コロまる
Miyagi rice, 60% polished rice
It is said to be "umakuchi" and is served warm.
The aroma is soft and sweet rice flavor. It has a wagashi (Japanese confectionery) feel, reminiscent of refined shiratama flour or daifuku (rice cake).
In the mouth, the full rice flavor with a hint of sourness can be felt. Then, a banana feeling and a slight bitterness appear and rise.
The lingering finish is complex and well-balanced, with the spiciness and bitterness producing a good sharpness.
It is outstandingly good at room temperature or warmed up. I can drink it endlessly! I'll keep drinking it....
It's so good!
Japanese>English