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SakenowaRecord your sake experiences and discover your favorites
まりまり
禁酒しつつ、たまにのご褒美に日本酒を🍶

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The origins of the sake you've drunk are colored on the map.

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16
まり
Mature sake rather than mellow sake We like Furoizumi, so we asked for something similar and this heated sake came out. It has a stronger sense of maturity than Furoisen. It is similar in that it leaves a sweet taste after drinking, but it feels just as dark because it has been drunk quite a bit. There is a slight sourness to the warmed sake, possibly due to the way it is served. Can be served chilled, but it is best suited for the first or second glass of warmed sake. Not a main food sake, but it goes well with snacks. (From the website) A new possibility of Daigyo's "Shin Gin Shine". Firm and dry, to the taste of the experts. It has a rich rice flavor and excellent cost performance. It is a perfect combination of the best of both worlds. It is recommended as a food sake. Yamatoya Shuho and Toji Murakami Mr. Murakami worked part-time at Yamatoya Sake Brewery when he was a student, and then went on to brew sake at Takezuru Sake Brewery in Hiroshima and Kitajima Sake Brewery in Shiga Prefecture before taking on the role of toji at his home brewery, Magami Sake Brewery in Hiroshima. His wife also worked at "Shiwa Villa Yamahana," and they have strong ties to Yamatoya Sake Brewery.
Japanese>English
Unspecified鏡草 島根県
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9
まり
mature sake Strong flavor good for warming up deliciousness It's 2018, so it's quite rich. Goes well with salted fish, etc. At this time, I paired it with Hoya (dried squid).
Japanese>English
3
まり
Fruity aroma more fragrant than sake Good sharpness Not too sweet, but as described on the web, a little bitterness like biting the skin of an apple (delicious bitterness) Can be served as a food sake. No photo of the bottle, as it was poured out in a single gouge.
Japanese>English