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Mature sake rather than mellow sake
We like Furoizumi, so we asked for something similar and this heated sake came out.
It has a stronger sense of maturity than Furoisen.
It is similar in that it leaves a sweet taste after drinking, but it feels just as dark because it has been drunk quite a bit. There is a slight sourness to the warmed sake, possibly due to the way it is served.
Can be served chilled, but it is best suited for the first or second glass of warmed sake.
Not a main food sake, but it goes well with snacks.
(From the website)
A new possibility of Daigyo's "Shin Gin Shine".
Firm and dry, to the taste of the experts.
It has a rich rice flavor and excellent cost performance.
It is a perfect combination of the best of both worlds.
It is recommended as a food sake.
Yamatoya Shuho and Toji Murakami
Mr. Murakami worked part-time at Yamatoya Sake Brewery when he was a student, and then went on to brew sake at Takezuru Sake Brewery in Hiroshima and Kitajima Sake Brewery in Shiga Prefecture before taking on the role of toji at his home brewery, Magami Sake Brewery in Hiroshima.
His wife also worked at "Shiwa Villa Yamahana," and they have strong ties to Yamatoya Sake Brewery.
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