Uraharushika Mutenka Mukoshi Namaishime Junmai⭐️⭐️⭐️⭐️
Super Dry Nama Sake
Polishing ratio 60%, ALC 18%.
This is the last sake. Is [no-pressure pressing] the same as [sakuro-hozuri]? 🤔.
This is the second kind of [裏〜] brand sake today.
It was a very dry sake...but it felt soft and dry 😋.
The eel skewers and small dishes were delicious, and I am glad that there is now one more restaurant in Chigasaki that also carries good sake 🥰.
When the sake in the fridge runs out, they will stock up on new sake...so this will be a regular stop for us 😍!
Chigasaki Hayagawa: 20250713
Location: Eel skewers and small dishes Hayakawa
Today, we will be pairing it with salt fried chicken from a delicious fried chicken restaurant in the neighborhood.
Harushika's Umakuchi 4-dan brew. The sake has a strong mouthfeel and goes well with the fried bean curd. It was very tasty, and we could feel the umami of both the fried bean curd and the sake!
Spring Deer is sweet? I had an image of it being sweet,
But when I ordered it, I was surprised at the harshness of the label.
And very dry, very dry anyway!
It's so dry that it's interesting.
I would like to pair it with fatty white meat fish.
But when I drink sake, I usually ask for light dishes, so it's always vegetable dishes!