Sake from Nara. I have been thinking of drinking it someday, but today was the first time!
The dryness of the sake comes after the initial sipping!
Easy to drink!
The first taste is slightly carbonated, and the next is a strong, characteristic enamel aroma that even reminds me a little bit of nail polish. The aftertaste is rounded and bitter. It is quite good.
Dry sake continues!
After our trip to Akita, my wife and I were just talking about how we'd like to go to Nara next!
We were lucky enough to have a sake from Nara!
This is the second time to drink Harushika!
Dry sake with a strong rice flavor!
They served us some sea urchin from Ogawa Suisan!
This is also a great accompaniment to sake!
More tempura to come!
Should we stop somewhere today?
extensive knowledge
Alcohol content: 16%.
Rice: Gohyakumangoku
Polishing ratio: 60
Only the middle portion - unpressurized portion is bottled.