akikoda3
Kurosawa Namikoshi Junmai 80
Rated 4.4-4.3
Rice: Hitogochi, Polishing ratio: 80%, Yeast: 901
Brewed with low whiteness, it has sweetness, umami, and a smooth taste that can only be achieved with nama-moto. The profile is a little firm with a sake strength of +8, and it expands and improves when heated.
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