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Sensuke超辛口純米吟醸原酒
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浅野日本酒店sannomiya
外飲み部
38
まぁー
Saturday morning drinking in Sannomiya (8) Memorandum We finished the day with a super dry sake from Hyogo, our hometown 😋. The third one is "Kido" and "Funaka Hachisaku" 😄. Rice used: Hyogo-Nishiki produced in Hyogo Prefecture Yeast used:: HYGO NISHIKI Rice polishing ratio: 60 Sake degree: Acidity: Alcohol content: 17%.
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