まぁー
Saturday morning drinking in Sannomiya (8) Memorandum
We finished the day with a super dry sake from Hyogo, our hometown 😋.
The third one is "Kido" and "Funaka Hachisaku" 😄.
Rice used: Hyogo-Nishiki produced in Hyogo Prefecture
Yeast used:: HYGO NISHIKI
Rice polishing ratio: 60
Sake degree:
Acidity:
Alcohol content: 17%.
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