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haruharu

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haru
When cooled, the bitterness is slightly subdued, the aroma is a little more floral than alcoholic, and the aftertaste is not sweet or umami prominent. Sweetness and umami do not stand out. Just a little pe and this. I drank it again about 5 days after opening, and it tastes better than when it was just opened. I wonder if it has mellowed. I prefer to drink it in a wine glass (Kimura glass piccolo this time) rather than in a boar cup. Flavor : mint, pear Remarks : It's not as good as Brie. At room temperature, the bitterness is noticeable, but I like it. I don't find it that floral. I drank it at room temperature first. I felt it was pretty much what a drinker would recommend, but it was quite different from the impression I got when I drank it cold. Hot sake, mellower, but tastes better cold. Purchased at Shimoda Museum, Mr. Yamanashi's recommendation here is always the best for sake lovers!
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