haru
First, a hiya.
It was bottled in December, so I guess it is quite rounded.
It is my first time to drink Isun Heki, so I can't compare the two, but it seems very rounded. 65% polished rice, and I am convinced that it dares to call itself Junmai-shu.
The aroma is light, the umami is in the middle, and the bitterness is strong at the end.
It is an excellent sake that does not interfere with meals.
I tried it as a sake, and I personally like it further heated and cooled.
You can feel the kome in the simplicity of it.
After this, I warmed it again to lukewarm.
This is the best.
Sorry for the colossal change.
It also has a freshness like apples.
It went very well with grilled sardines at all temperatures.
It was a sake that changed depending on the temperature.
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