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町田酒造町田酒造
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Brands from Machida Shuzoten
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Timeline
hayataka3
ましだや
dama
Rice used: Omachi Polishing ratio: 55
Yeast used: Association 1801 & Gunma KAZE
Sake meter: -2 Acidity: 1.6
Water used for brewing: Tone River subsoil water
It has a gassy, slightly sweet flavor and aroma like melon and green apple, with just the right amount of acidity to make it a juicy sake.
I served it with a side dish of betara-zuke (pickled radish), and the sweetness was very much in tune with it.
Japanese>English
あきざかり
Lovely gugumini...!
Sake is going to taste even better (^^)!
Japanese>English
dama
Mr. Akizakari
Thank you for your comment😊
Sake cups are important for sake too.
Japanese>English
つよぽん
Machida Shuzo 55 Summer Jun Light Nigori.
A fresh and fruity sake typical of Machida Shuzo.
The sweetness and acidity are exquisite, and the gaseous taste is also very refreshing and supple.
720ml ¥1,760(tax included)
Japanese>English
nana
The two bottles I drank were great.
Chinese>English
町田酒造特別純米 五百万石
町田酒造特別純米直汲み生
aki
Returned home on a business trip.
I had a flatfish set meal in the morning with the flatfish I caught yesterday.
Flatfish set meal.
I was so full of emotion.
Everything is delicious.
Japanese>English
まつちよ
Hi aki 🎣.
You are catching so many fish 😽.
Looks delicious in the morning 😋.
Japanese>English
aki
Matsuchiyosan.
Thank you very much. The left side is Yui's fishing result.
Japanese>English
町田酒造純米吟醸 夏純 うすにごり
ひろってぃー
It was a lightly cloudy, slightly effervescent sake.
It was easy to drink, even for beginners, and seemed to go on and on...
Japanese>English
(カワダ調べ)
Machida Shuzo
I heard that it won a gold medal at this year's New Sake Competition.
It was named after the brewery's name in the hope that it would be widely known.
Currently, the brewery is led by Akiya Machida, the fifth-generation brewer, and his wife Emi Machida, the toji (chief brewer), who are married to each other.
Japanese>English
ひなち
★★★★
kara-kari (sound made by striking together a pair of sticks together to form a clang)
Japanese>English
町田酒造金紋 清りょう
🍼
I had this at a store in Kyoto.
7Slightly on the pungent side, with a nice finish, slightly sweet in the middle, and a bit numb.
Chinese>English
オゼミ
2025 0524
☆☆☆☆
Machida Brewery
Junmai Ginjo 55
Omachi, Okayama
Limited
Summer Jun Light Nigori
Sake meter degree -1
Rice polishing ratio 55
No filtration
Machida Sake Brewery
Maebashi, Gunma
Japanese>English
町田酒造限定直汲み 特別純米55
ちゃうす
Firm and fizzy on the palate. Good taste as well. 👍️
Japanese>English
ヒンデ
Note the opening of the bottle! It popped like champagne. The youthful flavor and slight carbonation are pleasant. The taste of yogurt and rice, which is unique to muddy sake, is well balanced, and the aftertaste is crisp and clean.
It is a sake that is not often tasted, but this sake has a pleasant acidity that makes it easy to drink.
Japanese>English
きまぐれ
Special pure Miyama
Lightly gassy and tasty. It is rice. I am surprised at the low sweetness. I thought it was sweeter. But this level is just right. It is round and tasty with clay, different from the Fukushima type. 87 points
Sweetness: 2.7
Acidity: 2.6
Dryness:2.5
Hinted aroma:2.5
Japanese>English