TO-KAGE
Preference Rating ☆☆☆☆☆
Grown in Hyogo Prefecture
Ginjo-shu made from 55% polished Yamadanishiki
0.72L 1,760 yen
It has been a little while since the bottle was opened.
It was refreshing and tasty.
It is even better if you drink it very cold!
It is good as a food wine.
It is good as a food wine, and it is also good as a stand-alone drink.
I recommend it most recently.
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