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孝の司Konotsukasa
Shibata ShuzojoAichi
Aichi Rank 13
257 check-ins
FruityMellowRichMildDryLight
FizzyAcidityFreshNectarUmamiBitternessInvigoratingSweetnessDryRefreshingLightCrispMisoGrapePeachyFlamboyantFloralYogurtSubtleChocolate

Brands from Shibata Shuzojo

Konotsukasa

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Location

愛知県岡崎市保久町神水３９
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profile iconペンギンブルー
Konotsukasa純米大吟醸　まどろみ　無濾過瓶火入れ
Shibata ShuzojoAichi
Kuri (和酒Pub 庫裏)
28
ペンギンブルーDrinking and eating at the Shimbashi warehouse! Slightly fizzy. Flavors of peach and lemon peel. Smooth and fruity, sweet but not too sweet, meltingly receding. Moist and dense with a low 13% alcohol content, but you don't feel it. Not bad. That's it, I'm done. I want to come back. Shinbashi Building No. 1, Kuri
Japanese>English
profile iconさっこ
Konotsukasa銀世界純米吟醸原酒生酒にごり酒
Shibata ShuzojoAichi
18
さっこIt is a solidly cloudy sake, but the lactic acid bacteria is subtle and easy to drink! It has no peculiarities, but the soft and soft sake feeling comes down your throat and disappears quickly... It is soft but fresh! I thought I wasn't so good at nigori, but I want to drink this again!
Japanese>English
profile iconKazu
Konotsukasa純米大吟醸　まどろみ
Shibata ShuzojoAichi
27
KazuIt's round, soft and easy to drink, more than just because it's low alcohol. Maybe fire-roasted? Slightly tangy gassiness though. Fruity, apple-like sweetness and acidity. The lingering finish is nice and sharp, so it's perfect for a quiet evening drink. ⚪︎
Japanese>English
profile iconねむち
Konotsukasa銀世界純米吟醸原酒生酒にごり酒
Shibata ShuzojoAichi
家飲み部
91
ねむちOkazaki, Aichi, Japan. Limited partnership Shibata Sake Brewery. Kou no Tsukasa Junmai Ginjo Ginsekai (Nigori Nama-zake) Purchased at Haretoke, our first sake shop. I had it cold. When the bottle is opened, there is a short gas sound. When poured into a glass, a few bubbles adhere for a moment. The color is a translucent milky white. The nose is grapefruit-like and grain-like. The mouthfeel is slightly fizzy with a slight fizzing sensation on the tongue. The taste is silky and slightly sweet to bitter. The taste is silky, slightly sweet to bitter, and unexpectedly dry from the middle. After swallowing, a citrusy aroma spreads through the nose, and the bitterness is grapefruit-like. If anything, I would say it is more rice-like... I guess the spiciness comes a little later. Ingredients:Rice(domestic),Rice Koji(domestic) Rice used: 100% Yumesansui produced in Aichi Prefecture Polishing ratio: 60 Alcohol content: 15%.
Japanese>English
profile iconNippondanji
Konotsukasa純米吟醸　銀世界
Shibata ShuzojoAichi
13
NippondanjiShibata Shuzo since drinking Nyu's Yamahai Umami - slightly sweet The name and the appearance of the cloudy sake, winter and seafood are the best match, but it can be enjoyed all year round! There is a fizzing sound when the bottle is opened, and when you put it in your mouth, it has a slight effervescence. The sweetness is closer to apple than the melon-like flavor of daiginjos. Overall, it is soft and has a slight bitterness at the end, so it is more suitable for a mealtime drink than for the palate.
Japanese>English
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