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伯楽星Hakurakusei
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Hakurakusei Flavor Chart

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Tags generated from flavor analysis of user comments.

Hakurakusei 1Hakurakusei 2Hakurakusei 3Hakurakusei 4Hakurakusei 5

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Where to Buy

Product information is as of 11/23/2024.

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Location

Kitamachi-63 Sanbongi, Osaki, Miyagi
map of Niizawa Jozoten
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Timeline

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外飲み部
106
つぶちゃん
Tochigi Kenmin Kai 🍁⑧ Next we chose Hakurakusei✨🥂✨ It has a nice sweet and tasty acidity. It's easy to drink and delicious ♡♡♡♡ Here, Mr. Mashiu arrived! We've been waiting for you 🤗 Welcome from afar! Now that everyone is here We'll have another toast 😄🥂😄 The teacher (the owner) Would you like to try some of this? and .... I brought a bottle of gotojin! The aroma is fresh and grassy. But when I put it in my mouth, I got a 🔥😵💦. I know it's not supposed to be drunk straight, but... I can't do this 〰︎💦 (I'm sorry I don't have the vocabulary 😅) I'll refer to Kotori's review 😉. I can't drink it! What should I do? I was wondering if I should go and wash it off... Nirutaro-san said I'll drink it myself! and he drank what the ladies poured! Thank you very much! You are very strong!
Japanese>English
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酒楽 くらた商店
102
ことり
Tochigi Kenmin Kai Autumn Banquet 🍁⑧ Very elegant sweet flavor with a soft mouthfeel 😚 Junmai Daiginjo that goes well with food! The second one, the master snuck it off the shelf...there is such a thing ❔ Gotozin 😳 I once visited the distillery on Mr. Ota's wanderlust trip to Nagasaki. I had a chance to taste it...it had a sweet and spicy bitter 🤪 aftertaste with Japanese tastes such as pepper and citrus fruits gradually emerging, and the aroma of plants softly lingering on the palate 😌. Thank you KazKaz and Sashiu for coming all the way from far away to visit us 😃.
Japanese>English
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外飲み部
50
さしゅー
I will be attending the Tochigi Prefectural Association on November 9. Thank you for inviting me! It already feels like home. As usual, I was late getting started because I went after work. When I arrived, I was welcomed by everyone! We started with Hakurakusei! I am grateful to be in Tochigi and to have a local Miyagi sake. The aroma was fresh and the taste had a moderate sweetness with a good umami and acidity. This, this, this! Well balanced and delicious. Great first sake 😊. I'm going to borrow the photos taken by Tsubu-chan. I'll leave the others to you!
Japanese>English
ジェイ&ノビィ
Hi, Sashiu! I'm really glad you think it's 'like home...'... but it's definitely home 🤗Welcome back 😄. And nice 👍 that you mentioned Miyagi sake 🍶.
Japanese>English
さしゅー
Jay & Nobby Good evening😄I really appreciate the warm welcome you always give me! Now I will appear saying "I'm home" (lol) Miyagi sake is still good no matter where you drink it!
Japanese>English
Hakurakusei純米吟醸 雄町純米吟醸原酒
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32
さんちゃん
Rice:Omachi (Polishing ratio 50%) Alc: 16 This seasonal sake is only available in November. It is made from Omachi and has an impressive pineapple-like aroma with juicy flavor. Although it is the only sake in the Hakurakusei lineup that uses Omachi, which gives it a heavy flavor, it is light and easy to drink, making it a Hakurakusei-like food sake.
Japanese>English
Hakurakusei純米吟醸 冷卸純米吟醸ひやおろし
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90
さなD
Rice used is Kuranohana It is fresh and has no hiyaoroshi taste in a good sense. It is also a good all-around food sake. ❗️
Japanese>English
Hakurakusei特別純米(1回火入)
3
Sanada.132
It's horrible. I am a person who always tastes the first sip by itself. I somehow sensed that the concept was that it was the ultimate food wine. Of course, I think I had a bias based on the information I got beforehand, but I never imagined that I would be able to imagine it. I thought the taste was exactly as described in the introduction on the website. I didn't think it was melon, but I did indeed feel a melon-like, almost fruity aroma for a moment, and of course I felt the rice, and after feeling a refreshing acidity, I felt a sharpness. Overall, the sake is well-balanced, with no overpowering assertion of flavor, and seems to be well-balanced and clean. It has successfully passed the point of whether or not it plays a supporting role, which is a point that I personally cannot miss when drinking sake during a meal. It is a sake that complements the ingredients, the meal, and the dining table, but it also has presence and character. I felt it was a really good sake.
Japanese>English
Sanada.132
When the main course was meat, I drank more... It's a good drink.
Japanese>English

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.