This month, we are going to update you with more Shinzawa brews 🤣.
Atago no matsu" Comet Hokkaido Limited ⁉️
I'm a sucker for the word "limited"...
The Thermae Romae label is stylish!
A quick sip!
Not flashy, but elegant and gorgeous.
The taste of the comet gradually,
The taste of the comet and the sake feeling comes slowly...
This feeling is similar to the other day's "Hakurakusei" Omachi.
This feeling is similar to that of "Hakurakusei" Omachi the other day.
It's a food sake!
I can't wait to see how it tastes on the second day!
My favorite "Hakurakusei".
My wife is an omatist.
And it's a limited edition once a year. ⁉️
There is no other way but to buy it!
So we went around to stores that carry it and got it.
When I put it in my mouth... no glamour.
After passing down the throat
After passing down the throat, the deliciousness and sake-like flavor of Omachi from the belly and throat
The taste of Omachi and sake flavor slowly and gorgeously comes to the surface from the stomach and throat. ✨️
Ahhhh, a delicious food sake!
My wife says...
"I want to have a drink with grilled salted mackerel!
She says...
Good morning, Tamachan 30 😃.
The word 'limited edition' is very attractive 😍
The ultimate food wine ‼️ grilled salted mackerel...I totally understand 👋
Thanks for the comment!
I'll add my thoughts on the second day of opening the bottle.
A complete change from the quirkiness of the first day!
The moment you put it in your mouth, the deliciousness of Omachi spreads gorgeously, and then the sake and its deliciousness gradually come up... It is more delicious on the second day after opening the bottle!
Hakurakusei Junmai Daiginjo" by Shinzawa Brewery
This Junmai Daiginjo from Shinzawa Brewery, which brews "Hakurakusei," aims to be the ultimate food sake. The soft sweetness and umami of the rice softly swells in the mouth, and a refreshing aroma reminiscent of pineapple gently tickles the nose. With its beautiful acidity and moderate umami, the more you drink, the more mellow the taste becomes, and you will enjoy the long aftertaste. It is a versatile food sake that can be served with any meal, Japanese, Western, or Chinese.
Rice polishing ratio: 40
Sake degree: +5
Acidity: 1.5
Alcohol content・・・16
It's been a while since I've had Hakurakusei.
My wife requested it because it was delicious when we drank out. It was delicious with simmered sea bream.
I received this for work and we had it at a welcome party at work. As the concept "the ultimate food sake," it was a good match for sashimi, fried food, cheese, etc. It was delicious.
