Sweet aroma reminiscent of ripe pineapple. Elegant taste similar to grape and melon. The fresh aroma fills the mouth, and the beautiful acidity creates a pleasant aftertaste. The wine has a sense of concentration and presence, yet it has a light and clean finish. A refreshing food sake that does not feel heavy at all. It has the puffiness typical of Omachi. Rice used: Bizen Omachi from Okayama *Polishing ratio: 50% *Sake meter: +4 *Acidity: 1.4 *Amino acidity: 1.0 *Alcohol level: 16
Hakurakusei in collaboration with Netflix. Ixagami ❗️
I read the book and watched the video!
The sharpness of this drink is Saga Shoujiro, or is it Manslayer Kikkou!
But my blade? My blade or my teeth? I couldn't bite through the raw octopus 😭.
☆☆☆☆☆
The second cup was Hakuryu from Fukui
and the third Hakurakusei
I feel like I've had this drink from time to time, but I think it's been a long time since I checked in.
It was a little crisp and refreshing.
It's crisp, refreshing, and delicious!
The aroma is not so noticeable right after opening the bottle.
Since this sake is the ultimate food sake, it is better to drink it with a side dish than with sake alone.
Although the aroma is not so noticeable, the taste is not disturbed by anything, and it may be the ultimate food sake.
I'm going to leave space for my luggage when I go on a business trip. I never know what kind of people I will meet. This time, I didn't have much time, so my last resort is Tokyo Eki-naka, Hasegawa-san. This is here, and it is a sight for sore eyes, but this time it is here. The only Hakurakusei sake in limited supply, I was lucky to come across it.
I was lucky to find it! I was impressed.
The aroma is said to be of pears, but I couldn't quite make it out, maybe bananas? It has a faintly nice aroma. When paired with sashimi, it has a slightly sweet flavor, and when paired with fruit, it has an interesting bitterness.
It is light and easy to drink.
Collaboration sake with Osaka Expo.
Easy to drink with a refreshing acidity,
It is easy to drink with a refreshing acidity, and the umami and sweetness of the rice can also be felt.
The box in the back of the photo is a souvenir baumkuchen.
