Purchased at Funabashi Tobu. The label on the back of the bottle says that it should be enjoyed as a warmed sake. Although it has a sake strength of 7, it is a thick, colorful sake with a distinctive rice sweetness. It is a good sake to be served with dishes that are rich and strong. It can be served with dishes such as black beans or kelp rolls.
We were able to get some mackerel ripe sushi from Ota Sake Brewery, so we paired it with our stock of bentenmusume.
First, cold...
The nose has a standing aroma of brown sugar, rice wine, and tanned leather.
On the palate, the acidity is quite strong and intense 😯.
However, the mouthfeel is round and the aftertaste is gentle and quite dry. ⚡️
All the daughters are massive, but not that heavyweight 😊.
With the recommended hot sake... 🍶.
The aroma is like freshly cooked rice 🍚.
It's still dry, but the sweetness and umami of the rice has increased and the acidity is still prominent, but more rounded.
It's a warm sphere: ⚪️
It's like a flattened sphere becoming a sphere.
With ripe vinegar 🐟.
Dip it in plenty of rice... the sticky mackerel has a lot of flavor and waits for the sake!
There's no reason why it can't go with it 😋.
Uma with hot sake!
The deliciousness of this sake opens up only when it is heated up.
Aromatic bitter caramel, but clear and very easy to drink.
Perfect for a cold day!
I didn't know sake could taste like this!
A very local sake made with rice harvested in the town where the brewery is located. The variety is Tamakae. The label features a more prominent aperture than the name.
Recommended to be heated, but served chilled.
The aroma is not so strong, and the mouthfeel is mellow, not sweet. It has a hint of koji (malted rice) and a lingering aftertaste.
It is the type of sake that should be paired with food. It is like a dry Tamagawa.
Aged sake from Reiwa 1st (=almost 6 years)
Rice: 玉栄 (Tamasakae)
First time trying this rice.
Yellow on eyes
Palate of brown sugar, woody chocolate, and umami.
This is from when it’s cold.
Now what about when we warm it.
R3BY 17th daughter
This sake was recommended to me at a liquor store.
It was very tasty when warmed up, with a very gentle and robust flavor of rice.
When the temperature was lowered, the flavor changed and became more mellow, which was also delicious.
We were introduced to a great sake!
Personally, I found it best served lukewarm.
R1BY Aged Sake
First of all, it was served cold.
Yes, it's good, but it's not right.
It's still good warmed up.
I like it best when it's hot and heated to the brim: ❤️
Japanese>English
2
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Bentenmusume
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