こまこめ
Sake from Yokote City, Akita Prefecture
🌾Grain rice: Akita rice
Rice polishing ratio: 45
Yeast used: In-house yeast
Alcohol content: 16%.
Method of pressing: Tank shibori
Water used for brewing: Spring water from the brewery
Recommended temperature: ◎Cold sake ○Regular temperature
🍶I felt grapes for a moment. I thought I felt grapes for a moment, and then I drank it while savoring it. I thought I felt grapes for a moment and continued drinking, savoring the taste. It may have been my imagination, but in any case, it was delicious, with a good balance of sweet and spicy and umami.
［This was the seventh brewery in Akita's sake focus period.]
［At my first sake shop.]
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