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Sake made with "Hoshiakari" at a 50% rice polishing ratio.
Sweet and sour without a sense of fizz.
A gorgeous taste escapes from the nose.
It has a strong sweetness, but also has a strong acidity, astringency, and bitterness, with a dry and crisp finish.
After drinking, the sweetness and graininess remain slightly.
Production date: December 2023
Close date: December 15, 2023
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