Garakudai ~Kazehana~ Active Nigori
Note on opening the bottle: ⚠️, if you don't open it while opening and closing it, it will blow out!
The gasiness is great, and the crisp, light sweetness and acidity, combined with the low alcohol content, make it easy to drink.
Screw stopper type
Personal preference.
70/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[hue].
Cloudy white
Aroma
Slightly short
Ginjo Aroma - Lime
Ingredient aroma x dumpling
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Medium
[Texture]
Smooth
Fine texture of foam
[Taste]
Sweet x Clear
Acidity x Gentle
Bitter x Light
Umami x elegant
[Complexity]
Medium
[Hints of incense]
Slightly weak
Same as Kamitachiko
[Lingering]
Medium
Length of the first half of the flavor and the second half bitterness
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance △
Sake with freshness △
Mellow sake
Mature sake
New Year's party with a couple of drinking buddies 🎉.
Following the Jikin Nigori Nama, we immediately opened the Masayo Sama: ‼️
This one is much gentler and lighter than Jikkom-sama✨Maybe it's the low alcohol content, but this one is badass❣️It's so easy to drink and doesn't stop💦.
The sweetness of nigori and chestnut kinton is sweet, but the sweet bitterness also disappears quickly, making both sweetnesses sweeter ❤️.
Of course, it goes too well with sukiyaki 🥰.
And since the sweetness continued, the drink comparison extravaganza will follow lol😆.
Happy New Year!
The year 2026 has begun.
The first bottle of sake is Gagakuyo's Active Nigori 😆.
I was too drunk to post it, but I drank a light nigori Yukishita a while ago and enjoyed it so much that I was looking forward to this one too ✨.
As soon as I start twisting the cap, it's so full of energy that it almost blows up solid.
The mouthfeel is very smooth, with a muscat-like aroma and just the right amount of sweetness. It has a muscat-like aroma, a moderate sweetness, and a muddy flavor, but it also has a citrus-like sourness to the sweetness that makes it a refreshing drink. The sweetness is balanced by a citrusy acidity that makes for a refreshing drink 😳.
It is delicious!
Happy New Year, Mr. pepper 🌅.
We look forward to working with you again this year: 🙇🏻🙇🏻♀️
This is Masayo-san! I have a bottle of Masayo in the fridge at home 🤗It's a refreshing and energetic one! If it were a drama, he would be the star 😁I'm looking forward to drinking it 😋.
Somewhat of a microbubbly chile appreciation.
Not too assertive, but delicious, with good sharpness and aroma.
I want to match it with gently flavored dishes.
24歳で佐渡の蔵元を買収し、全国最年少蔵元となったことで話題の天領盃酒造株式会社(新潟県佐渡市)・加登仙一社長SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
自力で資金調達をして酒蔵を買収し、若干24歳にして全国最年少蔵元になった男性がいます。新潟県佐渡市・天領盃酒造SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
新潟の企業と都会で働く人とのマッチングサービス「ともるい」を運営する株式会社Riparia（新潟市中央区）は、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
