Not gorgeous, but elegant sweetness and a little bit of umami, muscat, and rummy aroma.
There is a little bit of acidity and bitterness at the back of the nose, but it is hard to feel unless you are conscious of it.
There is a roughness on the tongue.
From the peak of the initial strength of the flavor, the rest of the aroma falls off nicely. It is more like a stand-alone wine than a fire-brewed one!
This is my third Gagakuyo. It was recommended to me at my usual liquor store. The conclusion is that it is extremely delicious! The alcohol content may be low at 12.5, but it has a gentle sweetness and a slight effervescence, and I can drink it very easily without any sticking points. I would buy it again.
Sake and an Edo faceted boar cup as a kanreki (60th birthday) gift
and an Edo-kiriko boar cup
and an Edo faceted boar cup.
The sake is delicious
and the boar cup has a beautiful pattern.
It is very special.
It was a good memory for me.
Good evening, Mr. Katsumegurou 😃.
Congratulations on your 60th birthday㊗️🎉Masayo-san with the Edo faceted boar cup😋It will also add a touch of class to your drinking‼️ I will be next year 😄
It was very light on the palate, with a slight squashy feeling, and although it was refreshing in the mouth, the sake flavor could be felt, and the aftertaste was beautifully gone!
Light cool sweetness and beautiful thin lees with full flavor and acidity. Aroma: Garakudai's typical aroma of floating rhamnets.
The acidity stands thinly behind the umami of the rice that spreads from a little sweetness to volume slowly like entrance water.
It spreads with the first sip and passes slowly into the nose.
The lingering aftertaste is not long, and is slightly dry.
There is a little roughness on the tongue.
The amount of lees and umami is minimal and beautiful. It is beautiful with a minimum amount of lees and umami.
Dark, rich, sweet aroma. Cool acidity stands at the back. A hint of banana floats in the background.
It is not too thick. The nose is rich and sweet, with a little bitterness and acidity lingering in the background.
Tongue roughness is weak.
Compared to the fire-aged one, the sweetness and bitterness are darker and seem to be closer to the sole flavor.
The volume of this low alcohol. It is a good taste.
天領盃酒造(新潟県佐渡市)が、酒蔵や佐渡の魅力をもっと知っていただくために、ホームページをリニューアルオープンSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
新潟の企業と都会で働く人とのマッチングサービス「ともるい」を運営する株式会社Riparia（新潟市中央区）は、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
24歳で佐渡の蔵元を買収し、全国最年少蔵元となったことで話題の天領盃酒造株式会社(新潟県佐渡市)・加登仙一社長SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
