Dark, rich, sweet aroma. Cool acidity stands at the back. A hint of banana floats in the background.
It is not too thick. The nose is rich and sweet, with a little bitterness and acidity lingering in the background.
Tongue roughness is weak.
Compared to the fire-aged one, the sweetness and bitterness are darker and seem to be closer to the sole flavor.
The volume of this low alcohol. It is a good taste.
The 800th check-in was Gagakuyo for a drink outside.
This is the second time I've had it, but it was slightly gassy and juicy with a wonderful aftertaste, and this is truly a beautiful sake 👏👏👏👏.
It was a very satisfying drink that deserved to be called "Kiriban"!
Hello, Tatsu-san!
Congratulations on your 800 check-in 🎉!
Masayo is delicious - and Suitama's Kame-no-o next door is delicious too 😋.
Let's continue to have fun with sake 🤗
Congratulations on your 800th check-in, Tattsu-san㊗️🎊🎉!
Kiri number with Garakudai's now-only draft sake, that's drunken. ☺️
May you continue to have a wonderful sake life 😊🍶.
Congratulations on your 800 check-in, Tattsu-san. ㊗️🎊That's a great celebration with a convincing Masayo-san who deserves the kilometer number. I'm looking forward to seeing more of you in the future 😊.
Thank you, Hirupeco!
It was a drink worthy of the number 1 spot 😊.
I will continue to drink with the momentum of 1000 check-ins as a passing point 🍶 lol
Hello, Tattsu 😃
Congratulations on your 800 check-in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️ with great satisfaction Masayo 🎉 The big one is also a passing mark! Quite a feat 🤗.
Tonight is the first day of a three-day weekend, and I'm opening a bottle of sake from my favorite brewery here in order to relax at home and start drinking at night 💁.
Garakudai Gekka Nakadori 2024BY✨
This is surprisingly the first time I've had Masayo Gekka🌙💐 at home.
And it's a special order of Nakadori.
I remember that it was a clear and light sake, if I recall correctly,
The first thing I notice is the aroma, which is mild and weak, with a hint of muscat and herbs. The taste also has a hint of gas and a beautiful acidity that spreads and is slightly overlaid with the sweetness and flavor of rice. The finish is dry and sharp, with a light, dry adult cider 🥤 that I like very much 🤤🤤🤤🤤🤤🤤🤤.
I love modern paleo sake 😊.
24歳で佐渡の蔵元を買収し、全国最年少蔵元となったことで話題の天領盃酒造株式会社(新潟県佐渡市)・加登仙一社長SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
新潟の企業と都会で働く人とのマッチングサービス「ともるい」を運営する株式会社Riparia（新潟市中央区）は、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
自力で資金調達をして酒蔵を買収し、若干24歳にして全国最年少蔵元になった男性がいます。新潟県佐渡市・天領盃酒造SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
