Somewhat of a microbubbly chile appreciation.
Not too assertive, but delicious, with good sharpness and aroma.
I want to match it with gently flavored dishes.
Gorgeous aroma
Slightly sweet on the palate with soft acidity and spiciness. The aftertaste is light and refreshing, with no aftertaste.
Alcohol 14.5
Sake level is low.
Low acidity
Star ⭐️⭐️⭐️⭐️
Yesterday's lunch was sushi!
I love Negitoromaki and Nattomaki (both without wasabi w/o wasabi) in sushi, and my parents ask for them every year! 🤣💓
I paired the sushi with Gagakuyo's Narukami. It was easy to drink and delicious! ♡♡
Happy New Year, Yurinan 🌅.
I look forward to working with you again this year: 🙇🏻🙇🏻♀️
Masayo Narukami and Japanese food are perfect 🤗.
Hosomaki is a very excellent entrée. ‼️
Refreshing, crisp, and delicious!
It's a little dry, but the combination of crab tempura and Gara-yo is divine...!
Soba and this delicate flavor match, heaven...!
Happy drinking 👼!
This year's New Year's Eve was at Gagakuyo. As is typical of winter light nigori, it is sweet, fresh, and fruity, with a fizzy, fizzy, but clean taste that does not interfere with other flavors. It is basically a Calpis soda, but with a slight aroma of rice and a soft umami flavor, and the bitterness comes and goes in the latter half.
Purchased at Shimotakaido Kagoya
I requested a dry and fresh sake and was recommended
For drinking at home on New Year's Day
I like it with oshitsushi and ozoni.
The first sake of the year of Noon was at Masayo.
It is a sake with a gentle gaseous taste and a moderate sweetness.
It is a sake that cuts cleanly.
It is an excellent food sake that can be easily matched with many kinds of osechi and has a mouthwash effect.
The label on the back of the bottle reads, "May this sake bring good fortune to those who drink it," which made it my first bottle of the new year. It is still delicious!
Happy New Year, SAMURAIZ 🌅.
I look forward to working with you this year: 🙇🏻🙇🏻♀️
Masayo to open the year 2026 at ‼️ this is going to be a year of good fortune 🤗.
The last sake of the year No.2
Active nigori type
More gorgeous aroma than Yukishita
It has a strong sense of gas, and the sweet and delicious taste of rice is juicy and delicious.
The aftertaste is also light and dry.
The sweetness is emphasized even when lukewarm.
新潟の企業と都会で働く人とのマッチングサービス「ともるい」を運営する株式会社Riparia（新潟市中央区）は、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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