This is the first time I've seen Masayo's Tama Hibiki 🙄.
The naming is so stylish!
The taste is just as I expected.
Elegant sweetness, good acidity, and a bubbly taste 😋.
The level of quality is as high as ever!
The bottle went smoothly, and this time the four-pack went empty in just two days.
Good evening, ma-ki 😃.
It's hard to believe that such a delicious sake was made by someone with no experience in sake brewing 😳
I can feel your dedication and love for sake, masayo 🫶.
Let's keep enjoying 😁.
The first sober Gagakuyo to drink!
Slightly sweet!
I'm looking forward to the taste change after a few days! (I drink too much, so there's not much left...)
Good morning, Jay & Nobby 🌞.
Gagakuyo, it was delicious! I'm happy to hear that the number of alcoholic beverages I want to buy at the end of the year is increasing every year 😂.
I don't think so........ I'm de-consuming sake to get rid of it.
It is the first time for me to drink at home ☺.
I would like to visit Sado Island in Niigata once ❗
Now the taste,
The aroma is fresh and fruity!
The mouthfeel is very soft, with a good balance of sweetness and slight acidity with a slight banana feel ✨.
Light and full, 12.5 degrees! This is a healthy beverage with a
Don't drink too much 😆.
Good evening, Yasusake!
My first Masayo was fire-brewed, but it was a good day 😋.
It's a very easy to drink sake, isn't it 🎵.
I haven't tried Nama-sake yet, so if I have a chance, I'd like to try it 🤗.
Hi Yasusake 😃
Congratulations to Masayo-san for his first home drink ㊗️ 🎉If you can drink and be healthy, that's great😇We would love to go to Sado Island and visit Masayo-san's parents' house!
Good evening, ma-ki-!
I see that you also have a fire-aged day!
The sake is very fresh and very tasty☺.
Masayo-san, I thought I would like to have it again if I have a chance✋.
Good evening, Jay & Nobby!
This was Masayo's first time drinking at home 😂.
It's really fresh, fruity, and a low alcohol beverage that you can drink with ease 👍.
I'm hoping to visit Sado myself next year 😆.
Low al and Swiss drinkable!
It's definitely better to drink it mixed with Ori than just the top clear.
It's refreshing, crisp, and has no peculiarities, and is quite easy to drink, so it's a good drink for sake beginners!
2025.152nd.
Gagakuyo's Yukishita, which we received again this year.
It is very delicious, just like last year. It is not sweet, but not classic either. It is very easy to drink. It is very good to drink with sashimi.
I am looking forward to Gagakuyo because I am also waiting for Kazehana!
Thanks for the treat.
To be honest, I was surprised.
I thought Sado's sake was supposed to have a strong taste.
I was under the impression
Quite the opposite!
The lid jumped up when I opened the bottle.
The aroma was rummy.
I thought it was sake!
When poured into a glass, it has a slight effervescence and fine bubbles.
The taste is clean, light and refreshing.
It is perfect as an aperitif rather than a food accompaniment.
It is perfect as an aperitif.
The alcohol content is also low.
It was gone in one gulp.
Good morning, Toshichan 😃.
Congratulations on your surprise meeting with your first Masayo 🎉Congratulations on your first Masayo 🎉Nichiyo is a blink-and-you'll-miss-it goodness, especially with the low Alsuisui type 😙 Please try another face of ‼️ Masayo 👋
Mr. Jay & Mr. Nobby
It's been a while.
It's been a real low alsuis!
Sake is very deep!
We will be looking for new encounters!
Thank you for your advice!
The bottle was opened without lees rising.
The top clearness has a strong aroma and high acidity. It has a stronger sense of rummy than usual. Citrus fruits are also present.
The first thing that comes to mind is a little bitterness and gas. The bitterness is followed by weak acidity and a firm umami flavor.
More dry.
Tongue roughness is strong.
When the lees are mixed, the aroma settles and it becomes more pear-like.
The sweetness comes first, and the bitterness is behind the acidity. The umami is also easily felt, as is typical of Garakudai.
Strawberry Aisu, Masayosan's Tama Hibiki is easy to drink and has a refreshing sweetness that's irresistible 😋huhu 😁✨✨When you get drunk, you won't recognize it 😁✨✨.
The third one at my parents' house was Gagakuyo.
It was lightly cloudy with a sense of anticipation.
When the bottle is opened, it is fruity and full of gas, but the bitterness in the latter half of the bottle is gone,
It was refreshing. It is delicious.
It has a light impression due to the low alcohol content.
It is easy to drink and goes well with snacks.
Garakudai is still a new brewery,
Garakudai is still a new brewery, but their quality and vigor are amazing.
Good morning, Jay & Nobby, ❗️
As you said, it was perfect for this time of year: ✌️
It was light, in a good way, with low alcohol content, and was a very good, easy-drinking drink with a good mouthfeel 🤩.
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