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Last is Kamonishiki's private brand Junmai Daiginjo-shu💛.
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SakenowaRecord your sake experiences and discover your favorites
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Next, Yamahai Kijoshu from Yoshida Kurau in Ishikawa.
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Next, a sake from Nagasaki using Nikkomaru, an edible rice from Jiaran.
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Next, Junmai Ginjo-shu🩷 made with Akita Sake Komachi from Tasake in Aomori.
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くまくま
Next, Odayaka summer sake from Fukushima💚
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Next up was a junmai ginjo sake from Minamiuonuma, using Makimuki's "Ipponshime" rice suitable for sake brewing💛.
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Lunchtime drinking in Niigata Furumachi. We started with a low-alcoholic summer sake from Garakudai 🧡 along with a bowl of congee with fava beans.
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くまくま
Last, Kamo Nishiki's private brand sake: ❤️
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Next, Bizen Omachi Junmai Daiginjo from Kafuda Sake: ❤️
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Next, Hishiko's Hiyaroshi Bizen Omachi Junmai Daiginjo-shu: ❤️
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Next, Akaban Omachi Junmai Daiginjo from Kamo Nishiki: ❤️
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Tonight, we will be pairing the finest sushi from Niigata with sake. We start with Abeno Junmai Ginjo: ❤️
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