It was very light on the palate, with a slight squashy feeling, and although it was refreshing in the mouth, the sake flavor could be felt, and the aftertaste was beautifully gone!
Light cool sweetness and beautiful thin lees with full flavor and acidity. Aroma: Garakudai's typical aroma of floating rhamnets.
The acidity stands thinly behind the umami of the rice that spreads from a little sweetness to volume slowly like entrance water.
It spreads with the first sip and passes slowly into the nose.
The lingering aftertaste is not long, and is slightly dry.
There is a little roughness on the tongue.
The amount of lees and umami is minimal and beautiful. It is beautiful with a minimum amount of lees and umami.
Dark, rich, sweet aroma. Cool acidity stands at the back. A hint of banana floats in the background.
It is not too thick. The nose is rich and sweet, with a little bitterness and acidity lingering in the background.
Tongue roughness is weak.
Compared to the fire-aged one, the sweetness and bitterness are darker and seem to be closer to the sole flavor.
The volume of this low alcohol. It is a good taste.
The 800th check-in was Gagakuyo for a drink outside.
This is the second time I've had it, but it was slightly gassy and juicy with a wonderful aftertaste, and this is truly a beautiful sake 👏👏👏👏.
It was a very satisfying drink that deserved to be called "Kiriban"!
Hello, Tatsu-san!
Congratulations on your 800 check-in 🎉!
Masayo is delicious - and Suitama's Kame-no-o next door is delicious too 😋.
Let's continue to have fun with sake 🤗
Congratulations on your 800th check-in, Tattsu-san㊗️🎊🎉!
Kiri number with Garakudai's now-only draft sake, that's drunken. ☺️
May you continue to have a wonderful sake life 😊🍶.
Congratulations on your 800 check-in, Tattsu-san. ㊗️🎊That's a great celebration with a convincing Masayo-san who deserves the kilometer number. I'm looking forward to seeing more of you in the future 😊.
Thank you, Hirupeco!
It was a drink worthy of the number 1 spot 😊.
I will continue to drink with the momentum of 1000 check-ins as a passing point 🍶 lol
Hello, Tattsu 😃
Congratulations on your 800 check-in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️ with great satisfaction Masayo 🎉 The big one is also a passing mark! Quite a feat 🤗.
Tonight is the first day of a three-day weekend, and I'm opening a bottle of sake from my favorite brewery here in order to relax at home and start drinking at night 💁.
Garakudai Gekka Nakadori 2024BY✨
This is surprisingly the first time I've had Masayo Gekka🌙💐 at home.
And it's a special order of Nakadori.
I remember that it was a clear and light sake, if I recall correctly,
The first thing I notice is the aroma, which is mild and weak, with a hint of muscat and herbs. The taste also has a hint of gas and a beautiful acidity that spreads and is slightly overlaid with the sweetness and flavor of rice. The finish is dry and sharp, with a light, dry adult cider 🥤 that I like very much 🤤🤤🤤🤤🤤🤤🤤.
I love modern paleo sake 😊.
自力で資金調達をして酒蔵を買収し、若干24歳にして全国最年少蔵元になった男性がいます。新潟県佐渡市・天領盃酒造SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
天領盃酒造(新潟県佐渡市)が、酒蔵や佐渡の魅力をもっと知っていただくために、ホームページをリニューアルオープンSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
24歳で佐渡の蔵元を買収し、全国最年少蔵元となったことで話題の天領盃酒造株式会社(新潟県佐渡市)・加登仙一社長SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
