It has been hot recently and I felt that I wanted to drink something but a solid sake was too heavy, so I chose this one.
It has a soft acidity that makes it easy to drink 😍.
It had an exquisite flavor that was light but also satisfying ✨.
Served with salted tomatoes and bitter melon stir-fry 🍶.
Good evening, Mihopanda!
I'm a fan of Kochira Low-Al Masayo! I was really curious and wanted to drink it 😋 but I didn't have a chance to meet you 🥲I'm looking forward to next season ‼️
Good evening, Jay & Nobby 🌃
Gagakuyo-san is delicious 😋.
I also happened to be able to get my hands on this sake, but I think the stock in the store was also low 😲.
Light and easy to drink, not like sake. It tastes fresh and modern. It may sound rough, but this sake looks delicious even when mixed with carbonated water.
Green apple or rummy aroma.
Slightly effervescent? It has a tanginess that makes you wonder if it is slightly sparkling.
Sweet taste, but also acidic and quite refreshing and easy to drink.
Goes well with something mild like cheese
This is a very altruistic sake that your father-in-law ordered for you at some point.
It is a sake from Sado Island in Niigata.
When the bottle is opened, it puffs and seems to be slightly effervescent.
It has a fruity, muscat-like aroma, and while it is mild on the palate, the slight fizz is interesting. I had a hunch that this was expressed as a dignified and supple taste.
The lingering aftertaste from the throat is one step stronger and more fruity, and combined with the slightly low alcohol content of 13.5, it lands very softly. I again wonder if this is the beauty of Rin.
I have written a lot about it, but in the end, anything is fine as long as it tastes good with the sake I received.
I found this sake at Hasegawa Sake Shop in Gransta, Tokyo Station, on my way back to Yokohama. It was my first time to try Niigata and Sado sake! I was told that this sake was even served in JAL's first class for a while. I had a hard time deciding between Jungin and Jun Daigin, but I chose Jun Daigin because I was told that Jungin is dry and Jun Daigin is fruity!
Overall, it has a strong refreshing taste! It has a delicate taste with a slight effervescence that spreads in the mouth, followed by a faint sweetness that drifts into the mouth and disappears a little later.
It's quite tasty 😋.
Hello, Kishii-san 😃!
Congratulations to Masayo for the first time on ㊗️ 🎉It's very nice, isn't it, like "light and delicious" ‼️
And I just noticed that you just passed 600 🎉Congratulations also to ㊗️
#Funabori#
I came to a local shish-kebab restaurant 😋.
The sake I got was "Garakudai".
After the tangy sensation, I tasted the umami and the sharpness that only a dry sake can provide 🤔.
Even though the batter is thin, it's still deep fried😅.
Just the right amount of spiciness 😆.
There is a sense of gas
Sweet apple, orange and a little pineapple, with a refreshing acidity.
Fresh, fruity and juicy.
After that, there is a bitter taste like citrus peel, and a delicious flavor.
Relatively light aftertaste
Easy to drink
After the second day, the aroma fades slightly and there is a slight alcohol taste.
Hiyori is the name of Garakudai!
The Garakudai brand, born in 2028, is now in its seventh year.
Tenryohai Sake Brewery on Sado Island continues to change with its stable taste. The elegant and bright green label, bearing the Japanese word "Hiyori," which means "a perfect day," is intended to be a colorful addition to the drinker's sake day. Today in Niigata, there is a heavy rain warning, a thunderstorm warning, and a linear precipitation zone, so JR trains in the city will be cancelled across the board tomorrow. Such a day. I had no choice but to drink. The sound outside is still bad.
The fruity aroma of banana,
softly sweet and refreshing on the tongue
Soft acidity
Soft acidity and a firm umami flavor despite the low alcohol content,
and a clean and crisp finish,
It is delicious! It's so easy to drink!
A good day!
=== Ingredients: rice (domestic), rice malt (domestic)
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Koshitanrei produced on Sado Island
Alcohol content: 12.5
720ml 1,870yen
=== The name of the company is "Koshi-tanrei".
★★★★☆
Good morning, Golden Cat Demon 😃.
Masayo you are already 7 years old!
It's one of those bottles that will lift your spirits no matter what kind of day it is 🤗We haven't had it for about a year now 🥲I wish it was on sale near me!
Good morning, Jay & Nobby!
I feel like it's been a while since I've bought some, but it's still delicious and uplifting! I'd like to see the fire-brewed version circulated, if not the raw sake type!
We opened our first Gagakuyo and Tama Hibiki 🎉.
Tenryo-Haii was talked about a while ago, and I have the impression that the young master brewer is getting better and better at what he does and is releasing new products one after another 😆.
I have the impression that the young master brewer is improving his skills and releasing new products one after another 😆.
I had a chance to drink it at home this time.
The first Gagakuyo is a direct pumping of Tama Hibiki ❣️
I'll have it right away 🥂.
First, the aroma!
Fresh and gorgeous aroma!
The palate is smooth and smooth with a moderate sweetness.
The second half has a moderate gasiness, with a strong astringency and a slight pungency.
There is a lingering sense of alcohol on the back palate.
I see what you mean 🧐.
It has a firm taste for its 14.5% alcohol content.
It has a freshness that can only come from direct pumping, but the sweetness is subdued and the taste is quite dry.
The spiciness gets stronger with each sip and low speed💦.
This is delicious when paired well with a meal ☝️ and is suited for a mealtime sake, not on its own ☺️
I think it's a little hard to drink in summer because it's dry and heavy on the palate with no acidity 🍶.
Maybe I would like to drink it in fall or winter with nabe🍲!
Maybe I shouldn't have chosen it in this heat wave 🤣.
The water quality unique to Sado seems unique and I wanted to try something else 🥰.
Good morning, HinaHanaMama🌞I've been curious about Garakudai, but I haven't tasted it yet😅I'm hesitant to try it because it's billed as a new light, dry 💦but I'm curious, so I want to ask the liquor store if they have a sweeter version and try it 🤤.
Good morning, Hinahana mama 😃.
I often see Garakudai but I haven't tasted it 😅I was under the impression that the label looked sweet but it is a dry sake 🍶It is interesting to know that it is from Sado, Niigata and has a unique water quality ✨.
Hi Nao888😃Thank you for your comment.
Sado has an image of light and dry 😆I think Tenryo sake is one of the most modern ones among them... 💦I guess I needed to do a little more research 😅.
Hello ichiro18😃Thanks for your comment 😃Thanks for your comment 😅Tama Hibiki wasn't dry but it was dry 😅It didn't stick in my mind 💧but it looks like it has both Gagakuyo and sweet and sour, so I'll be a bit more adventurous 🥰.
HinaHanaMama, congratulations on your first Masayo 🎉🎊!
I haven't had it at home either, so I'd like to taste it slowly, but it looks pretty dry here 😳Thanks for the info 😊Meme meme!
Hi Ponchan 😃Thanks for your comment 😃.
I think you can taste Tama Hibiki slowly ☺️ I'm a sweet beginner, so maybe the others are easy to feel dry 😅 maybe sweet for everyone 🙏 I felt it was dry 🤣.
Hi, HinaHanaMama 😃.
I think Masayo's Tama Hibiki is dry and suitable for a food sake 📝_φ(____...)
I also got the impression that it has a sweet taste among Niigata sake 🤗.
Good evening, Hina Hana Mama 😃.
Oh.......! We are Masayo-san and it was your first time to visit ‼️ 🎉We all thought it was very tasty 😋 but we haven't tried Tama Hibiki yet 🥲.
I'm sure Masayo-san has a lot of faces, but I have a feeling that Hiyori might be a good one 😙.
Good evening, Hiro 😄Thank you for your comment 🤔.
Hiro-san's palate may find it sweet, so please use an uncertain note 📝🙏 Which one is drier 🤔Hiro-san, please try it 😆.
Good evening, HinaHanaMama🌝.
Congratulations on your first Garakudai 🎊
It's a sweet but still light and dry sake, which is a characteristic of Niigata 🤔.
It is certainly a perfect match for fish nabe when it gets a little colder 🍲.
Good evening, Chirsta!
I guess Niigata is still light and dry 😅sweet but spicy 🥵I'm more of an expert than an amateur 😆I'll try again after I learn a little more ❣️
Good evening, HinaHanaMama🌛!
Congratulations on your first "Gagakuyo" 🎉!
I think Niigata is still the kingdom of light and dry 🤔.
How about pairing it with chilled tofu with thick soymilk?
Good morning, Jive 😃.
Thank you for your comment...Abe and Murayu are indeed sweet, and my guess, Takachiyo is full of sweet and sour, so I guess it doesn't mean that Niigata as a whole is light and dry 🤣Soy milk thickened cold tofu might be good 🥰.
Hina Hana Mama
Good morning!
I've never seen Masayo before 🤩I wonder if it's a limited edition sake 🤔What I admire about HinaHanaMama's repot is that she writes about the quality of the water! I don't understand it at all 🤣 great!
Hi, kozou-san 😃Thank you for your comment...
Water quality, I don't have a tongue to be impressed with it either, I just put the feeling into words 😅I think it's great that you know the taste and graininess of your 🌾🥰.
