Timeline
しんしんSYThe online seminar we had planned was successfully completed: ☑️
Thank you for your hard work and everyone disbanded.
I moved to Higashimuroran and had a drink at an izakaya in front of the hotel.
What to drink?
I ordered a sake once, but stopped 🫷.
I found a sake I was interested in on the recommended menu for the day!
It's Matsunotoshi, a Tochigi sake!
A brand I've only encountered at Noe, in Tokyo!
And it was a special Junmai Bunny Girl!
Not much aroma, but a kind of unique dry taste!
It was not the fruity type that I like!
But the waitress poured it into a glass for me, so I had it with ramen salad and Muroran yakitori (grilled chicken).
This week has been a week of rage!
But it is a relief when the event is over!
After having yonagari soba at the hotel and turning on the TV, I dozed off 😴 and fell asleep 💤 as usual.
I woke up at this hour to post a Sake-no-wa!
Are you feeling well for the event in Kumamoto in November, Bessan and Mexican tequila🇲🇽🙆
I hope you are in good health🙆
Because we are going to visit riki🍶!
knowledge
Rice：Gohyakumangoku
Rice polishing ratio: 58
Alcohol content: 15%.
Sake degree: +3.5
Acidity: 1.5 しんしんSYFrom Hakodate to Higashimuroran
Let's have a light drink when we eat dinner 🍶.
We went to Shunsatsu Shufuyu, which we have visited several times.
I found a brand I've never had before!
Hiroshima Nishiki is Kamotsuru's brand!
Dry, but easy to drink with a nice smooth taste 🍶.
We had sashimi, stewed fish, and hot ramen noodles with starchy sauce while sipping sake!
I asked for more black beef, but they refused my request because it was not enough to fill my cup!
I wonder if I will see you again somewhere?
extensive knowledge
Hiroshima Nishiki" sake rice was named "Hiroshima Nishiki" in the early Showa period (1926-1989) with the aim of becoming the highest quality sake rice. However, the sake rice "Yamada" has been widely used as a sake rice in Japan. However, it was revived with the cooperation of farmers in the prefecture, as it had the same sake brewing aptitude as "Yamada-Nishiki" sake rice. Hiroshima Nishiki" is a junmai-shu brewed with the unique flavor of "Hiroshima Nishiki" sake rice. The yeast used is the Kamotsuru yeast (Association No. 5 yeast), which in 1921 took first through third place at the National Sake Competition. 
しんしんSYThere were several recommendations, but I think this one is the best.
Megumi no Tomo
I'll go for it!
Fruity like pear 🍐.
Pair it with stone-roasted fried noodles with starchy sauce!
extensive knowledge
Three types of pure rice from Saku: Megumi no Tomo, Hon no Tomo, and Gen no Tomo.
To be frank, the aroma and taste of all three types of sake are now excellent ginjo-shu! The popularity of "Enochi" is supported by the existence of "Prototype M." There are a total of four Prototype series, each with a different aroma and flavor.
There are a total of four Prototype series, but "Prototype M" is by far the most popular of them all. This is understandable, since Prototype M is actually a directly pumped version of Enochi. In other words, it is the same malt! The difference between Enochi, Honochi and Genochi is the yeast used. The difference between Enochi, Honochi and Genochi is the yeast used. The difference between "Enochi" and "Honochi" and "Genochi" is the yeast used. This yeast is the key to the rich aroma and light flavor! It has a sweet and refreshing aroma like pear, smooth sweetness and umami. It has a sweet and refreshing aroma like pear, smooth sweetness and umami, and a crisp finish with a touch of acidity. It is very easy to drink. しんしんSYI found Sanzen Sakura!
In Higashimuroran, we went to izakaya (Japanese-style bar) in front of the hotel.
A dish service is available with an introduction from the hotel.
There is also a good selection of alcoholic beverages.
We had a chance to meet again, Sanzen Sakura!
R CLASS Regular Sake
It's a plain sake, but it's delicious 😋.
Appetizer, roasted duck, seared shime saba
Watching Shinjo Big Boss game on TV📺.
I am an Orix fan since the Hankyu Braves.
Enemy situation, whistle blowing, but no dancing
Same here, no start was achieved.
extensive knowledge
Conventional "R (R)" and "Jizake". Although the product names have changed, the familiarity as "everyday sake" remains the same. The taste is not boring, and the cost performance is excellent. It is also ideal for heating sake. RecommendedContentsSectionView.title
