しんしんSY
The online seminar we had planned was successfully completed: ☑️
Thank you for your hard work and everyone disbanded.
I moved to Higashimuroran and had a drink at an izakaya in front of the hotel.
What to drink?
I ordered a sake once, but stopped 🫷.
I found a sake I was interested in on the recommended menu for the day!
It's Matsunotoshi, a Tochigi sake!
A brand I've only encountered at Noe, in Tokyo!
And it was a special Junmai Bunny Girl!
Not much aroma, but a kind of unique dry taste!
It was not the fruity type that I like!
But the waitress poured it into a glass for me, so I had it with ramen salad and Muroran yakitori (grilled chicken).
This week has been a week of rage!
But it is a relief when the event is over!
After having yonagari soba at the hotel and turning on the TV, I dozed off 😴 and fell asleep 💤 as usual.
I woke up at this hour to post a Sake-no-wa!
Are you feeling well for the event in Kumamoto in November, Bessan and Mexican tequila🇲🇽🙆
I hope you are in good health🙆
Because we are going to visit riki🍶!
knowledge
Rice：Gohyakumangoku
Rice polishing ratio: 58
Alcohol content: 15%.
Sake degree: +3.5
Acidity: 1.5
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