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花の舞Hananomai
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Location
632 Miyaguchi, Hamakita-ku, Hamamatsu, ShizuokaOpen in Google Maps
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ジョナジョナ
Sake made from 100% local Yamada-Nishiki.
Chilled.
Refreshing aroma with a strong sense of rice. It has a slightly savory sweetness and a strong grain flavor that spreads gradually.
It is easy to match with strong dishes.
Japanese>English
ゆうとー
Rice: Honorifuji produced in Shizuoka Prefecture
Junmai Ginjo Sake
Japanese>English
りゅうた
It's a clean, sweet taste... maybe.
Japanese>English
うっち〜の超〜りっぱ
#Hamamatsu Arikama#
Drinking local sake with Ishimatsu Gyoza is the Hamamatsu way 😆.
Junmai sake is dry, but has a robust taste 🤤.
I feel like I'm finally back home after doing this 😆.
Japanese>English
ゆうぷっぷ
This sake was drunk by the method called "frozen fresh sake".
Japanese>English
Tak
Also at Hamamatsu Station, this is a small amount of free tasting. We had the first two autumn sakes of the year. Since they were sake in bulk, they were high in alcohol content and had a heavy finish.
Japanese>English
Tak
At Ekimachi in Hamamatsu Station. We had a 500 yen tasting of the most popular New Summer Orange Sparkling and a set of the regular sparkling. I didn't like the regular one so much, but the orange one, with 5% alcohol, tasted like an elegant chu-hi (a refreshing drink)!
Japanese>English
めろん
On a trip to Shimada
Sweet at first, aftertaste comes to the throat
Japanese>English
Hananomai山田錦 特別純米 生原酒
はまち
The fruity sweetness with a hint of peach that comes first, followed by a refreshing acidity, is dry but refreshing.
It is a delicious drink when paired with mayonnaise or other strong fatty foods.
Polishing ratio 60
Liking degree 3.0
Japanese>English
Hidetaro
Sake made with wine yeast.
In the mouth, it has a refreshing lemon-like acidity and citrusiness. For a moment, I thought it was a dry sake, but it turned out to be a white wine. The mouthfeel, alcohol, acidity, astringency, and color are all white wine. Interesting wine! Sake!
Japanese>English