It was dry and refreshing!
Rice (100% Yamadanishiki from Shizuoka Prefecture), Rice Koji (100% Yamadanishiki from Shizuoka Prefecture), Polishing ratio 55%, Alcohol 17%.
Izakaya in Ito, a very popular izakaya, where reservations are not taken.
We took a dip in the heated pool, then soaked in the hot spring, and called to check availability.
At 7:00 p.m., they said there was still a waiting list of 10 groups.
We went to the hotel store and bought some sake we were interested in beforehand.
I asked the front desk to store it for me, promising to bring it back to my room when I got back.
After enjoying ourselves at the izakaya, we returned to the hotel and went back to the onsen (♨️).
Now, the long-awaited opening of the pre-purchased black bottle!
It is labeled as a sake made with wine yeast, so we had high expectations!
The sake was quite chilled, so when I put it in my mouth, it had a strong acidity.
The taste was reminiscent of white wine!
A light drink in the room!
Let's drink the rest at home!
Dashimaki Tamago (rolled egg) and grilled squid with pirates🦑🏴☠️ from an izakaya (Japanese bar)!
It was also delicious!
Ito's hot spring town after a long time!
It was a nice and relaxing town 🌇.
my vast knowledge of Japanese
Ingredients: Shizuoka Prefecture rice
Polishing ratio 60
Yeast: White wine yeast (Burgundy strain)
Alcohol content 12.0%.
Taste: Medium-bodied
Recommended temperature range 8℃~18
backslash
Drive half way around Izu on the weekend.
We picked her up at Shuzenji station and headed south.
We bought some horse mackerels in Kawazu.
Today, we had a plate of horse mackerel with a side dish!
It's a perfect match...
No gassiness
There is a rich sweet aroma like honey, like a noble wine.
Not as sweet as the aroma, with acidity and a not too heavy astringent taste.
Slightly alcoholic
A group trip of over 30 working adults from the same university.
At Ryokan Hoshiyama in Fujinomiya City, we enjoyed a relaxed outdoor BBQ with fresh vegetables brought by friends and ribs from Suzuki Gourmet Plaza, an excellent local meat store, while feeling the end of summer.
The first party was a beer poured from the server. After taking the leftover food back to the room, we had a second party with sake.
The refreshingly dry sake washed away the oil, and our tongues kept rolling.
In no time at all, the bottles were opened and the six-hour-long sake party was over.