The Flower Dance,
Yasumasa Sakakibara" of the Tokugawa Warlord Sankei Series
As is typical of Hana-no-Mai, it is a clean junmai sake with no peculiarities and no strong character.
Our family's specialty
A meaty hamburger steak (Yoshiharu Doi's recipe).
Sake from Hamamatsu City, Shizuoka Prefecture
🌾Grain: Yamadanishiki produced in Shizuoka Prefecture
Rice polishing ratio 55
Alcohol content 15.5
🍶"Unassertive sweetness and acidity that enlivens this, with a distinct umami flavor," as stated on the @HP. I learned that it has this kind of sweetness. Good at room temperature or warmed.
Sake brewed all over Shizuoka" 🍶.
［Thanks to the liquor store I sometimes go to.]
［Shizuoka's Sake 👀 Focus Period: 10th Brewery]
At an oyster hut in Gotanda.
Aroma of clear alcohol.
It is aromatic, dry, short and crisp.
It is an excellent match for oysters.
The deliciousness of oysters expands.
The Flower Dance,
Ii Naomasa" of the Tokugawa Warlord Sankei Series
Ii's red armor, the image of the first lord of the Hikone domain.
It has a clear and refreshing taste, and the flavor is a little strong for a Hana-no-Mai.
Cold: Super dry as advertised.
Good for a mid-meal drink.
It is said to be a "Japanese sword (katana)" made from edible rice for overseas and packaged for the domestic market.
The name is cool. It reminds me of Lupin III and Final Fantasy for my generation. They were the strongest swords that could cut almost anything, and were the object of admiration that tickled boys' hearts.
