CheckinCountView.label Flavor Chart® A chart created from flavor analysis of user comments.
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おおさわ 1,650 yen
Ingredients: rice, rice koji
Rice used: Shizuoka Prefecture rice
Sake meter (sweetness/spiciness)/-18
Acidity (light/light)/4.8
Rice polishing ratio/60
Amino Acid Content(richness)/2
Alcohol content/12%.
Yeast/Bourgogne white wine yeast おおさわ 744 yen
Alcohol content/6
Ingredients/rice, rice koji
Ingredient Rice / Shizuoka Prefecture rice 酒井 Opened a souvenir from a business trip to Hamamatsu.
It is refreshingly spicy, but with a hint of sweetness.
Delicious!
Maybe it goes well with greasy food?
ゆきひら Memories of your trip to Atami
my Gorgeous aroma, lingering chili.
The first sip was my favorite. Gradually the chirpiness got stronger... my Yamada Nishiki
Pungent and pungent, with a lingering aftertaste. Lingering chattering.
3GAwKwm5YK Aroma of koji mold, sweetness of rice, and mild acidity
Clean and crisp taste
Easy to drink
Serve with yakitori and sashimi
Easy to match with food
zzz... Chilled sake from Tokyu Store.
Fairly light, with a hint of rice. Sourness and alcohol.
A little weak on its own. It is a food sake.
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