Hana-no-Mai Sake Brewery, established in 1864, is located in Hamamatsu City, Shizuoka Prefecture.
The name "Hana-no-Mai" comes from a traditional dance performed in the Tenryu River system to pray for a good harvest.
Hana-no-Mai Sake Brewery makes sure that all the elements involved in the brewing process come from Shizuoka Prefecture, using locally grown Yamadanishiki rice and groundwater from the Southern Alps for the brewing water.
Alcohol content 14.5%.
Rice polishing ratio 60
It is a bite-size sake, and when I realized it was gone, it was gone.
Today's cup of sake.
Hana-no-Mai🍶, a local sake from Hamamatsu.
This sake is made from rice called HONOFUJI from Shizuoka Prefecture.
The classic taste of sweet and savory rice flavor made it go down smoothly.
Alcohol content: 15.5%.
Rice used:Undisclosed
Rice polishing ratio:50%.
Hana-no-Mai is a sake brewed by the Hana-no-Mai Brewery, which has become a popular name recently.
The color is slightly yellow.
The taste has a sourness, a Shaoxing sake feel, and a slight oaky nuance.
The sake here is unique and interesting.
Japanese>English
3
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Hananomai
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