The second drink is Tokachi. It is served with Old Baccarat.
It is a pure rice with a rich and crisp flavor without any cloying taste.
The brewing water is said to be hard to medium-hard water from a river flowing from the Hidaka Mountains, and is full of minerals. This is what gives it its sharpness and strength.
Served with soup (sea bream, bamboo shoots from Kagoshima, and bracken from Nasu Highlands).
Ingredients: Rice (from Hokkaido), Rice Koji (from Hokkaido)
Rice polishing ratio: 70
Alcohol content: 15% alcohol by volume
Yotsuya Mine-mura
1350 yen
Tokachi, first time I tried it, but I kind of bought it.
It has a good flavor and is very easy to drink!
It also tastes great hot.
It's a great sake with excellent cost performance!
I really recommend this one!
Delicious!
Polishing ratio 80%, no specific name listed, but junmai sake? The acidity is a little strong, so it is more palatable when cooled (about 15 degrees Celsius).
It seemed to be flavored somewhere between classic and not too sweet and not too modern. The taste is light and easy to drink, but it could be said to have a taste that could be found anywhere. It is easy to drink, but it could be said to have a taste that could be found anywhere.
