Right after opening the bottle, it has the freshness of a new sake, but it is hard 🤔After 3 or 4 days, the corners will be removed and it will be good 😋.
A rare item, limited to 300 bottles.
I thought it would be a bit of a match with regular seafood, but when I paired it with gratin, it was delicious. Very strange.
Today, for the first time in a long time, I took a paid day off and watched a movie. After enjyoing, I will enjoy sake.
I will have a yellow ver of "with cheese" from Kamikawa Taisetsu. The aroma is slightly sour and yogurt-like. The taste is mildly sour and tasty, with a hint of banana. I paired it with sakekasu cream cheese, and it is a delicious match. I think it goes well with rich cheese with sweet and sour taste. I think it goes well with cheesecake. Delicious✨
I will be able to work hard again tomorrow 😊.
Good evening ma-ki-, 😊I was a little sore after a long time of being paid. I was able to charge it so I was able to work hard until today 💪I will be able to enjoy good drinks this weekend.
Tonight's accompaniment is a bottle of this one. The brewery is located on the campus of Obihiro University of Agriculture and Veterinary Medicine, and they are training the next generation. Good luck! When the bottle is opened, the fruity aroma makes you want to drink it as soon as possible, although it is not very assertive. In the mouth, you will feel a moderate sweetness at first, and once you swallow it, you will forget that you have been drinking it. The mild acidity and bitterness are the result of the sake's technique. It is a well-balanced sake. When paired with my favorite bean sprout namurume, the bitterness of the sesame oil enhances the sweetness of the sake, making it irresistibly delicious! The simmered taro turns the sake into a neat and dry one. I can't stop drinking! Delicious! For the main course, we had a convenience store Neapolitan, a reassuring partner that takes the slightly sweet flavors well.
It was a great sake that goes well with a meal, even though the first sip seems too strong!
Purchased in Obihiro when I went back home for Obon.
It has just the right amount of sweetness and is very good as a food sake!
I remember Tokachi-Haru used to be made by Tanaka Sake Brewery in Otaru a long time ago, but it was replaced by Kamikawa Taisetsu Sake Brewery before I knew it. Kamikawa Taisetsu Brewery has recently improved its quality (it used to be too weak and watery), and even though the brewer has changed, it is still my favorite brand!
