I could not detect much character.
Taste of an orthodox Junmai Daiginjo, aroma and flavor reminiscent of muscat and melon, quite sweet, but less artificial sweetener. Not good for me personally due to the lack of rice flavor.
This is the annual New Year's sukiyaki, and this is the one I had with me this year. I have loved it since I last had it in Sapporo. It also tightens the fat of the meat. I am a nabe-booster, so I am busy grilling, eating, drinking, boiling, eating, and drinking. May you find many delicious sake this year. Polishing ratio 70%, alcohol content 15%.
Strange, a mix of rice and sake sensation is felt first, which quickly changes to a sugary sweetness and sake sensation. Not much fizziness. Very sweet (artificial. Tastes like it doesn't fit.) Tastes like pear.
How is everyone doing at the end of the year? The last one for this year is here in Tokachi.
This sake brewery is located near my parents' house where I am currently back home, and it is also on the campus of a certain university. I went to buy it yesterday, and it was surrounded by snow.
It's more crisp and hardy than I expected. It's a good way to end the year, and thank you again for your support.
