Tokachi Honjozo
Kamikawa Taisetsu is overall good, but to be honest, I often thought it was lacking, but this one has the crispness of Kamikawa Taisetsu, but with a bit of acidity and flavor.
Kamikawa Taisetsu Shuzo's basic Ki, Special Junmai 🍶.
It is served chilled. It has a bitter taste with a firm umami flavor on the tip of the tongue 😋 Delicious 😋.
Junmai Ginjo Tokachi" by Kamikawa Daisetsu Shuzo
The subtle yet pleasant aroma and robust flavor. The fine acidity creates a rhythm that makes the chopsticks and sake cups go faster.
This is a unique product of Hekiunkura, brewed with a "Showa-era ginjo-shu" style, making the most of the minerality of the water and making it a perfect food sake.
Sake Brewer Kamikawa Daisetsu Shuzo Hekiunkura
Specific name Junmai Ginjo
Polishing ratio 55
Yeast used: undisclosed
Alcohol percentage 16
Sake degree Not disclosed
Acidity (undisclosed)
Amino Acidity Not disclosed
Rice used: Hokkaido Ginpu
