Bananas showing various expressions
Complex aroma reminiscent of banana, herbs, and malted rice. From a clean mouthfeel, a fresh and mild banana-like sweetness spreads with a gaseous sensation. The finish is smooth with a mellow impression.
Served at KEG. The taste retains the freshness of the unfiltered, unpasteurized sake. A sake that allows you to enjoy its complexity.
★★★★★
Rubus buergeri (species of raspberry)
At room temperature. The aroma evokes a gentle strawberry-like sweet and sour taste. The mild mouthfeel is followed by a fragrance reminiscent of gorgeous sweetness, and a firm umami flavor. It finishes with a lingering sweetness that finishes off nicely.
Enjoy the gorgeous aroma of this sake.
★★★★★
Mellow banana
From the mellow mouthfeel, it has an elegant sweet flavor. The banana-like overtone rises and finishes cleanly with a sense of transparency.
A delicious saké with mellowness and refinement. I decided to buy this one and take it home.
★★★★★
balanced strawberry
The nose evokes a mild sweetness. Neutral mouthfeel gives way to sweet and sour tones. A hint of pear-like aroma rises, and then it finishes with a tangy and pungent taste.
The Tokachi brand has been in existence for 5 years, including the brewery, and appears to have been launched with great effort.
★★★★
Rubus hirsutus (species of raspberry)
The aroma is reminiscent of sweet and sour tastes like strawberries. The mouthfeel is clean and refreshing, with a gentle sweetness that fills the mouth. The same hint of fragrance rises as the top shelf and finishes with a lingering sweetness.
Tasting at a sake brewery's antenna store. I finally got to drink sake from a popular Hokkaido brewery.
★★★★★
At a restaurant I know well, I asked for a sake that tastes best at room temperature or warmed up, and this sake, Tokachi, was recommended to me!
At room temperature, it is simply refreshing, but when warmed up, it is delicious!
This sake is a must have for the winter season!
#Sapporo Susukino
Sushi YOKOTA
W Soe/Ishi
Arrived safely in Sapporo despite rumors of bad weather.
Work was completed as scheduled 😁.
We had dinner at the sister restaurant of Michelin-starred restaurant "Amafura Yokota" in Azabu-juban.
Let's start with the local sake.
I have tasted this junmai sake before, and it is a solid junmai that overturns the image of sake from Hokkaido.
It also has a great flavor.
It smells like sourness and a hint of melon juice😍.
Bon appétit.
Colorless and transparent.
It is a gentle drink with low acidity 😚.
A light melon juice-like flavor was detected on the tip of the tongue, followed by a slight sourness and astringency that traveled from the middle of the tongue to the back of the tongue, and then a creaminess appeared at the back of the tongue.
Somewhat at the back of the tongue, a cookie-like flavor also appeared.
It is a sake with a dessert-like taste, so be careful not to drink too much 😁.
I bought this sake because I heard it was not distributed outside of Hokkaido.
The sake has a mellow and refreshing taste, and I would like to drink it again.
