Tokachi Honjozo
Kamikawa Taisetsu is overall good, but to be honest, I often thought it was lacking, but this one has the crispness of Kamikawa Taisetsu, but with a bit of acidity and flavor.
Kamikawa Taisetsu Shuzo's basic Ki, Special Junmai 🍶.
It is served chilled. It has a bitter taste with a firm umami flavor on the tip of the tongue 😋 Delicious 😋.
Junmai Ginjo Tokachi" by Kamikawa Daisetsu Shuzo
The subtle yet pleasant aroma and robust flavor. The fine acidity creates a rhythm that makes the chopsticks and sake cups go faster.
This is a unique product of Hekiunkura, brewed with a "Showa-era ginjo-shu" style, making the most of the minerality of the water and making it a perfect food sake.
Sake Brewer Kamikawa Daisetsu Shuzo Hekiunkura
Specific name Junmai Ginjo
Polishing ratio 55
Yeast used: undisclosed
Alcohol percentage 16
Sake degree Not disclosed
Acidity (undisclosed)
Amino Acidity Not disclosed
Rice used: Hokkaido Ginpu
Tokachi
Sake test brewed with rice variety "Hokusae
After opening the bottle, it has a strong pushy feeling.
Slightly fruity aroma
Suitable as a food sake
Purchased from Iwai Kotobuki Shoten in Akashi City, Hyogo Prefecture.
The aroma is faintly fruity.
Mellow flavor and light sweetness. It is fresh and clean to drink.
It has a sharpness that makes you want to drink more and more sake.
