Purchased as a souvenir from last week's trip.
Drank a lot during the trip and bought different types.
Firm yellow color.
Sense of maturity. Shiitake mushroom-like aroma.
Firm acidity.
It seems to linger, but it is quite refreshing.
The aroma doesn't stand up that well, but the flavor is full of maturity, and the tangy and spicy feeling is irresistible! It's delicious 👍It's so good when it's heated up to a tobikiri!
It's delicious!
Spring sake has started to appear in the liquor stores, but it is still cold. Tonight is the first Suwaizumi from Tottori.
First, a cold sake. Quite different from the pretty label, it has an aged, rich flavor typical of San'in sake. It is delicious with little sweetness and a distinctive bitterness, but switch to hot sake after one drink.
It is plump, sweet and savory, like Shaoxing sake but with a sourness, and it is still better when heated. I was again surprised at how different it was from recent sake.
Junmai Ginjo🍶Sugi no Shizuku💧Kinoko🍄🟫🍄Hiyaoroshi🧊.
Gentle mouthfeel☺️ is refreshingly light ✨Citrus 🍊Needle. Pleasant, dry sharpness when combined with lotus root scissors fried. It's also sweet and tasty with the ponzu-like tuna brain.
Umi to @Takadanobaba 20241001
