Shinobu
Smells amazing.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
諏訪泉Suwaizumi
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Runta
Hot sake. Mild as a mushroom. 60 points.
Japanese>English
香西 令
It seems to be Yamada-Nishiki to the fullest.
The classical label is also being strengthened (^^).
It has a sense of maturity and is delicious.
It can be served chilled, but we prefer it warmed.
Japanese>English
Kou0083
all-sky star
jumping spider (any spider of family Salticidae)
Japanese>English
Little Olaf
It has a slightly peculiar edgy taste? It can be served cold, but I like it warmed. It can be served cold, but I really liked it warmed.
Japanese>English
hoshiaki
Junmai Ginjo-shiboritate Nama-no-Harakusake🍶Sugi no Shizuku💧R5BY Mushroom Nama-no-Harakusake🍄Tamaei🌾 from Chigo-cho.
Lightly cloudy, with a little ✨squeeze. Skitty, slightly dry, refreshing muscat to pear 🍐. Bitter taste too. It makes the sweetly seasoned sea bream head stew flow down nicely.
Sea and @ Takadanobaba 20240125
Japanese>English
コジコジ
First drink of the day!
It's a series of sake from a prefecture I've never had before. Sake from Okayama!
It was served hot! It has a peculiar taste, but it is just the right amount of sake for a cold body. The entrée was cream cheese marinated in tamari soy sauce. No doubt about it.
Japanese>English
Suwaizumi鵬 純米大吟醸 Gold
enoshima
This is the one I was brought to a recent drinking party with friends.
We had a bottle of Suwaizumi Peng Junmai Daiginjo Gold. My friend who likes dry sake recommended this one 😊.
The aroma is mild.
The taste is clear and refreshing in the mouth, but the mellowness and dryness start to come out in the middle of the taste.
It gives you a great sense that you are drinking sake 😊.
The entrée is beef tendon stew. It really goes well with this 👍.
Japanese>English
まき
A celebration for a child's promotion to the next grade, along with grilled sea bream. A safe, usual taste.
Japanese>English
m
Warmed to the touch
Light touch
Slightly fluffy
Japanese>English
SuwaizumiStar-Filled Sky
夢茶苦茶也
It was higher in alcohol content than the previous one, but less spicy than before. It went in easily as it was.
I would like to drink more, but this is about it for the night in Tottori.
The sashimi soy sauce was also a little different.
When do you plan to come back?
Japanese>English
yatsuba
It doesn't taste like mushrooms, but it's very rich.
It is delicious.
Japanese>English
やす
My favorite San-in sake, Tottori sake. And I love the mushroom design on the label so much that I bought it at Ginshizuku in Sannomiya, Kobe 🍄.
The aroma reminds me of lychee and muscat at the entrance. At the back of the aroma, it is not just a fruity aroma, but a dark and at the same time clear aroma (this is the first time I have ever smelled it. I wonder if they are describing this as a mushroom?) (I wonder if this is the first time I've ever smelled mushrooms?
In the mouth, the gentle sweetness and soft umami of the rice, reminiscent of rice malt, fuse with the refreshing and slightly voluminous acidity, and gently drain away.
This is really delicious.
From the elegant and thick aroma at the entrance, a slight sweetness in the middle part of the bottle rides on the gentle mouthfeel and finishes with a superbly elegant acidity.
I had imagined it to be a dryer, more classical sake, but it has a gentle sweetness from the rice and a beautiful mouthfeel. It has a nice taste, but in a good sense, it is not juicy at all, which has become popular in recent years, but it is still sweet, delicious, coherent, and elegant sake 🍶.
It is really delicious.
I will buy and drink this again 🍄.
Japanese>English