I have no connection to Tottori sake and have rarely had it.
The labels are also very unique 🙆🙆.
Well, let's see! The taste!
Lightly fruity 🍏 clean sweetness on the palate, with some acidity and a bit of bitterness, and a clean finish. Delicious👍!
Now I'm going to try the Sanin series (^^)
There are still some sake I haven't seen yet 🍶.
Rabbit Tasty Mountain (often mistaken for a rabbit)
So, this is my first time at Suwaizumi!
I've known about this flower rabbit label for a long time, but I've never had it before, so I was looking forward to it!
The color is amazing... it looks like an aged sake!
The aroma also has a hint of aged sake, but the taste is very dry and refreshing!
It starts with umami and goes right through!
The aftertaste is also straightforward without any unpleasantness!
I'm tired of drinking sweet and sour sake, so this really hits the spot!
It's so good!
Long time no post. Sake purchased during a recent one-day trip to Tottori. It is a product that needs to be refrigerated. I enjoy it with Akinatai fish. The first taste is clean and refreshing, with the freshness of the sake in the mouth and the umami of the rice in the aftertaste. Well-balanced and easy to drink, it is ideal as a mid-meal sake.
Rice polishing ratio 70%.
Alcohol content 14%.
Maybe it's because of the mushroom extract (it's not!). It is quite tasty,
I think some people like it!
I had high expectations for this sake, but it was not my cup of tea, and it is not suitable for summer!