高橋映次
Aromatic and sharp. It goes well with food.
Japanese>English
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諏訪泉Suwaizumi
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Suwaizumi杉の雫 純米吟醸
ちばさん
The illustration of the mushrooms made me so curious that I ordered it.
It was so rich that I could feel a slight mushroom taste somewhere.
It's kind of interesting.
Japanese>English
あら
I matched it with a lukewarm, strong-flavored meal.
Japanese>English
悠
Polishing ratio 70%.
Dry old sake aged for two summers.
Sweet roasted flavor.
It is a biting and sharp on the tongue.
When heated, the alcohol comes first, followed by a mild roasted flavor.
It is more mellow and easier to drink when heated than hiya.
It is mild and easy to drink.
Production date: November 2022
Close date: August 12, 2023
Japanese>English
やす☆
Drinking at home. bottled in 2015, BY unknown. The color is pale yellow.
At room temperature, it has a mature and delicate flavor; at 45°C warmed, it has a softer flavor, more mature and crisp.
Although it is an aged sake, it is 50% polished and has a thin line at 14°C. It is not bad at room temperature, but it is not good at lukewarm temperature. It is not bad at room temperature, but we prefer it lukewarm.
Japanese>English
yatsuba
Tastes like chocolate. Delicious.
Japanese>English
dorankdoragon
As soon as I got back from my parents' house, I had a drink from another province 🍶.
Sake matured over two summers 🍶.
Slightly fruity aroma 🫐.
Tastes and smells like whiskey with a sweetness like grapes🥃.
The color was yellowish and concentrated ✨.
I could have mistaken it for whiskey💦.
Japanese>English
Mayugurokamome
Despite the strong old sake appeal on the label, it had none of the irritating old sake peculiarities that some people dislike, and was a very mild yet full-bodied sake.
It is a pleasure to enjoy this kind of sake little by little.
Japanese>English
やす☆
It is said to be a junmai heated sake that goes well with edamame. Even when heated, the umami is clean and crisp.
Japanese>English
hoshiaki
Junmai Ginjo🍶Sugi no Shizuku💧Kinoko🍄 Hiyoroshi Genshu✨Tamaei🌾.
Slightly yellow. Surprisingly clean, sharp and dry. Slightly bitter. Sheds the fat of fried shiso meat rolls 🍖😅Syamo skewers 🐓 for a spicy and delicious taste. Compared to a cup, a flat plate is round and mild ☺️
Sea and @ Takadanobaba 20231005
Japanese>English
Conrrrrad
☆☆☆☆☆
Tastes like a Western liquor.
Japanese>English
m
Peachiness
Delicious!
Japanese>English
橘理央
Quite a robust taste.
Potstickers! It's hard without some kind of entree!
It's a bit of a quirky taste, so it won't be to everyone's taste, but I like it.
It's dry, strong, and good for sipping.
Japanese>English
やす☆
Drinking at home. 2015BY, 2017 bottled.
Light yellow in color. At room temperature, the sense of maturity is surprisingly modest and easy to drink, but it has a hard, closed feeling.
When heated to 60°C, the softness and sweetness increase and it has a nice sharpness. It has a good balance and is clearly more suited to warming up. It is a good match for meat dishes.
Japanese>English
ヒラッチョ
The second bottle of the Sanin Sake Heated Sake Tasting Tournament continued with a Junmai sake from Suwaizumi.
Purchased in May 2020.
It was produced in December 2012, aged 7 years at the liquor store to a mountain yellow color, and 10 years old.
The coloring has advanced considerably👍.
Caramel-like ripe sheen even at room temperature.
When heated up, it is still hot and fragrant, with a unique matured aroma and acidity that is addictive and appealing.
The powerful umami comes through with a sharp sharp edge.
Oh, it is powerful and fragrant 😊.
Suwaizumi is a sake from Tottori Prefecture, not Nagano Prefecture.
It's a brewery that any lover of heated sake, such as Hiroshi Uehara or Shinkame, will definitely find their way to.
Japanese>English
Mayugurokamome
It went well with edamame. It was delicious.
I like this kind of concept.
Japanese>English
