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諏訪泉Suwaizumi
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Suwaizumi Flavor Chart

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Product information is as of 3/29/2025.

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Location

451 Chizu, Yazu-gun, Tottori
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Suwaizumi田中農場 強力生原酒純米吟醸原酒生酒
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森田商店
32
Y.Tokushige
I thought it would be a mellow sake because of the specifications: strong rice, 18% alcohol by volume, dry and unblended, but it has a smooth, umami taste with a sweetness that is not harsh. It goes well with various snacks. It is delicious! Sake rice: 100% Tanaka farm-grown strong rice Rice polishing ratio→55%. Alcohol content→18 degrees Celsius Yeast → Association No. 9 yeast
Japanese>English
Suwaizumi純米酒 うさぎラベル
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72
ひるぺこ
This time it is Suwaizumi's Rabbit label. This sake is from Tottori. It is a junmai sake that has been aged for two summers and is a standard sake. The label was drawn by "Frog Studio" in Hoki-cho, Tottori Prefecture, and the rabbit, composed and drawn of plants, animals, and fungi, is based on the "White Rabbit of Inaba". It is served at room temperature. Yellowish tint. Aroma of soy sauce and dried shiitake mushrooms. It has a mild mouthfeel. It has a base of matured Sanin sake-like flavor, but it has a good balance of mild sweetness of rice spreading from bitter brown rice, acidity with matured umami, and a good bitter sharpness, and is overall neatly put together and easy to drink! When warmed up, the peculiar part of the matured aroma (which is not so much) settles down and the umami and acidity become more defined and the taste tightens up👍. During my GW Sanin trip, I found Suwaizumi's Sandesi at a Montbell store just before the trailhead of Daisen and took it home immediately. If it was this good, I should have bought a bigger one 😭.
Japanese>English
ジェイ&ノビィ
Hi Hirupeko😃 The first half of Inaba no Shirousagi 🐰 is a scary story 😨We had Mantenboshi at Suwa Shuzo 😋 Kochira has a label with a modern art feel! It was such a delicious bottle ‼️ I'm curious!
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. The White Rabbit of Inaba sure is scary😱I'm also curious about the full star! I see that it is aged for two summers, which is quite grinding. I'd like to drink it next time!
Japanese>English
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16
香西 令
It seems to be Yamada-Nishiki to the fullest. The classical label is also being strengthened (^^). It has a sense of maturity and is delicious. It can be served chilled, but we prefer it warmed.
Japanese>English
Suwaizumiうさぎラベル純米
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20
Little Olaf
It has a slightly peculiar edgy taste? It can be served cold, but I like it warmed. It can be served cold, but I really liked it warmed.
Japanese>English
Suwaizumi純米吟醸原酒生酒
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海と
94
hoshiaki
Junmai Ginjo-shiboritate Nama-no-Harakusake🍶Sugi no Shizuku💧R5BY Mushroom Nama-no-Harakusake🍄Tamaei🌾 from Chigo-cho. Lightly cloudy, with a little ✨squeeze. Skitty, slightly dry, refreshing muscat to pear 🍐. Bitter taste too. It makes the sweetly seasoned sea bream head stew flow down nicely. Sea and @ Takadanobaba 20240125
Japanese>English
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九NINE
21
コジコジ
First drink of the day! It's a series of sake from a prefecture I've never had before. Sake from Okayama! It was served hot! It has a peculiar taste, but it is just the right amount of sake for a cold body. The entrée was cream cheese marinated in tamari soy sauce. No doubt about it.
Japanese>English
Suwaizumi鵬 純米大吟醸 Gold
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家飲み部
53
enoshima
This is the one I was brought to a recent drinking party with friends. We had a bottle of Suwaizumi Peng Junmai Daiginjo Gold. My friend who likes dry sake recommended this one 😊. The aroma is mild. The taste is clear and refreshing in the mouth, but the mellowness and dryness start to come out in the middle of the taste. It gives you a great sense that you are drinking sake 😊. The entrée is beef tendon stew. It really goes well with this 👍.
Japanese>English
Suwaizumi田中農場純米古酒
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22
まき
A celebration for a child's promotion to the next grade, along with grilled sea bream. A safe, usual taste.
Japanese>English

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We analyze the flavors based on everyone's comments and select similar brands.