おきく
Warmed. Aged sake. The color is yellowish and coarse.
Japanese>English
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諏訪泉Suwaizumi
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Location
451 Chizu, Yazu-gun, TottoriOpen in Google Maps
Timeline
のろ
Olisee @ Kinshicho
Easy to drink but tastes like alcohol.
Japanese>English
SuwaizumiVintage 2009
tacos
Aroma of mushrooms.
Eat with shiitake mushroom steamed egg custard, great combination.
Japanese>English
Suwaizumi純米酒 うさぎラベル
kiko
Spring sake has started to appear in the liquor stores, but it is still cold. Tonight is the first Suwaizumi from Tottori.
First, a cold sake. Quite different from the pretty label, it has an aged, rich flavor typical of San'in sake. It is delicious with little sweetness and a distinctive bitterness, but switch to hot sake after one drink.
It is plump, sweet and savory, like Shaoxing sake but with a sourness, and it is still better when heated. I was again surprised at how different it was from recent sake.
Japanese>English
かわせ
Kyouritsu~~!
Japanese>English
hoshiaki
Junmai Ginjo🍶Sugi no Shizuku💧Kinoko🍄🟫🍄Hiyaoroshi🧊.
Gentle mouthfeel☺️ is refreshingly light ✨Citrus 🍊Needle. Pleasant, dry sharpness when combined with lotus root scissors fried. It's also sweet and tasty with the ponzu-like tuna brain.
Umi to @Takadanobaba 20241001
Japanese>English
osugi
#624
I think it has been a long time since I had a Tottori sake.
It is dry, smooth and easy to drink!
Japanese>English
Suwaizumi平成21年醸造年度 Vintage2009 阿波山田錦
いのしん
The flavor of the rice is combined with the flavor of the aging process to create a rich, flavorful sake.
Kentucky Ojyu (bamboo) as a side dish
Japanese>English
手乗り文鳥
🌾Tamaei from Chizu-cho 🅰️18.8° 🍶+6.1
It has a bold, straight and impressive flavor with a slight effervescence. It is a representative brand of Tottori or even San'in region. It has a versatile flavor that can be drunk all the time.
⭐️⭐️⭐️⭐️
Japanese>English
Suwaizumi純米吟醸 満天星
香西 令
For some reason I was attracted to it and bought it.
I was examining a lot of things, but I was holding it in my hands. Is the inspiration right or not?
This kind of buying is another way to enjoy sake.
Warmed sake is wonderful. The sense of maturity and acidity is exquisite.
Japanese>English
手乗り文鳥
🌾Tamaei from Chizu-cho 🅰️14 degrees 🍶+5
It is purchased at the direct store and Kajiya of the Suwa sake brewery that also appeared in "Natsuko's sake". The contrast between the illustration of Suwa-musume and the edamame (green soybeans) was just right, so I bought the label. The slightly low alcohol content does not interfere with the snacks, making it a versatile sake that goes well with edamame. Slightly dry
⭐️⭐️⭐️⭐️
Japanese>English
