まき
A celebration for a child's promotion to the next grade, along with grilled sea bream. A safe, usual taste.
Japanese>English
諏訪泉Suwaizumi
Popular Comments
Junmai Ginjo-shiboritate Nama-no-Harakusake🍶Sugi no Shizuku💧R5BY Mushroom Nama-no-Harakusake🍄Tamaei🌾 from Chigo-cho.
Lightly cloudy, with a little ✨squeeze. Skitty, slightly dry, refreshing muscat to pear 🍐. Bitter taste too. It makes the sweetly seasoned sea bream head stew flow down nicely.
Sea and @ Takadanobaba 20240125
Japanese>English
Junmai Ginjo🍶Sugi no Shizuku💧Kinoko🍄 Hiyoroshi Genshu✨Tamaei🌾.
Slightly yellow. Surprisingly clean, sharp and dry. Slightly bitter. Sheds the fat of fried shiso meat rolls 🍖😅Syamo skewers 🐓 for a spicy and delicious taste. Compared to a cup, a flat plate is round and mild ☺️
Sea and @ Takadanobaba 20231005
Japanese>English
Oh no, chocolate.
At room temperature, it's quite chocolatey.
The next day, the only way to get this is to heat it up.
The next day, we heated it up and it turned out to be a good hit.
Let's take it easy. In the long autumn night...
Japanese>English
Where to Buy
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
HiokizakuraSimilar Characteristics
JujiasahiSimilar Characteristics
Location
Timeline
m
Warmed to the touch
Light touch
Slightly fluffy
Japanese>English
SuwaizumiStar-Filled Sky
夢茶苦茶也
It was higher in alcohol content than the previous one, but less spicy than before. It went in easily as it was.
I would like to drink more, but this is about it for the night in Tottori.
The sashimi soy sauce was also a little different.
When do you plan to come back?
Japanese>English
yatsuba
It doesn't taste like mushrooms, but it's very rich.
It is delicious.
Japanese>English
やす
My favorite San-in sake, Tottori sake. And I love the mushroom design on the label so much that I bought it at Ginshizuku in Sannomiya, Kobe 🍄.
The aroma reminds me of lychee and muscat at the entrance. At the back of the aroma, it is not just a fruity aroma, but a dark and at the same time clear aroma (this is the first time I have ever smelled it. I wonder if they are describing this as a mushroom?) (I wonder if this is the first time I've ever smelled mushrooms?
In the mouth, the gentle sweetness and soft umami of the rice, reminiscent of rice malt, fuse with the refreshing and slightly voluminous acidity, and gently drain away.
This is really delicious.
From the elegant and thick aroma at the entrance, a slight sweetness in the middle part of the bottle rides on the gentle mouthfeel and finishes with a superbly elegant acidity.
I had imagined it to be a dryer, more classical sake, but it has a gentle sweetness from the rice and a beautiful mouthfeel. It has a nice taste, but in a good sense, it is not juicy at all, which has become popular in recent years, but it is still sweet, delicious, coherent, and elegant sake 🍶.
It is really delicious.
I will buy and drink this again 🍄.
Japanese>English
高橋映次
Aromatic and sharp. It goes well with food.
Japanese>English
Suwaizumi杉の雫 純米吟醸
ちばさん
The illustration of the mushrooms made me so curious that I ordered it.
It was so rich that I could feel a slight mushroom taste somewhere.
It's kind of interesting.
Japanese>English
あら
I matched it with a lukewarm, strong-flavored meal.
Japanese>English
悠
Polishing ratio 70%.
Dry old sake aged for two summers.
Sweet roasted flavor.
It is a biting and sharp on the tongue.
When heated, the alcohol comes first, followed by a mild roasted flavor.
It is more mellow and easier to drink when heated than hiya.
It is mild and easy to drink.
Production date: November 2022
Close date: August 12, 2023
Japanese>English
やす☆
Drinking at home. bottled in 2015, BY unknown. The color is pale yellow.
At room temperature, it has a mature and delicate flavor; at 45°C warmed, it has a softer flavor, more mature and crisp.
Although it is an aged sake, it is 50% polished and has a thin line at 14°C. It is not bad at room temperature, but it is not good at lukewarm temperature. It is not bad at room temperature, but we prefer it lukewarm.
Japanese>English
yatsuba
Tastes like chocolate. Delicious.
Japanese>English
dorankdoragon
As soon as I got back from my parents' house, I had a drink from another province 🍶.
Sake matured over two summers 🍶.
Slightly fruity aroma 🫐.
Tastes and smells like whiskey with a sweetness like grapes🥃.
The color was yellowish and concentrated ✨.
I could have mistaken it for whiskey💦.
Japanese>English
Mayugurokamome
Despite the strong old sake appeal on the label, it had none of the irritating old sake peculiarities that some people dislike, and was a very mild yet full-bodied sake.
It is a pleasure to enjoy this kind of sake little by little.
Japanese>English
やす☆
It is said to be a junmai heated sake that goes well with edamame. Even when heated, the umami is clean and crisp.
Japanese>English
hoshiaki
Junmai Ginjo🍶Sugi no Shizuku💧Kinoko🍄 Hiyoroshi Genshu✨Tamaei🌾.
Slightly yellow. Surprisingly clean, sharp and dry. Slightly bitter. Sheds the fat of fried shiso meat rolls 🍖😅Syamo skewers 🐓 for a spicy and delicious taste. Compared to a cup, a flat plate is round and mild ☺️
Sea and @ Takadanobaba 20231005
Japanese>English