SakenowaRecord your sake experiences and discover your favorites
諏訪泉Suwaizumi
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かわせ
Kyouritsu~~!
Japanese>English
hoshiaki
Junmai Ginjo🍶Sugi no Shizuku💧Kinoko🍄🟫🍄Hiyaoroshi🧊.
Gentle mouthfeel☺️ is refreshingly light ✨Citrus 🍊Needle. Pleasant, dry sharpness when combined with lotus root scissors fried. It's also sweet and tasty with the ponzu-like tuna brain.
Umi to @Takadanobaba 20241001
Japanese>English
osugi
#624
I think it has been a long time since I had a Tottori sake.
It is dry, smooth and easy to drink!
Japanese>English
Suwaizumi平成21年醸造年度 Vintage2009 阿波山田錦
いのしん
The flavor of the rice is combined with the flavor of the aging process to create a rich, flavorful sake.
Kentucky Ojyu (bamboo) as a side dish
Japanese>English
手乗り文鳥
🌾Tamaei from Chizu-cho 🅰️18.8° 🍶+6.1
It has a bold, straight and impressive flavor with a slight effervescence. It is a representative brand of Tottori or even San'in region. It has a versatile flavor that can be drunk all the time.
⭐️⭐️⭐️⭐️
Japanese>English
Suwaizumi純米吟醸 満天星
香西 令
For some reason I was attracted to it and bought it.
I was examining a lot of things, but I was holding it in my hands. Is the inspiration right or not?
This kind of buying is another way to enjoy sake.
Japanese>English
手乗り文鳥
🌾Tamaei from Chizu-cho 🅰️14 degrees 🍶+5
It is purchased at the direct store and Kajiya of the Suwa sake brewery that also appeared in "Natsuko's sake". The contrast between the illustration of Suwa-musume and the edamame (green soybeans) was just right, so I bought the label. The slightly low alcohol content does not interfere with the snacks, making it a versatile sake that goes well with edamame. Slightly dry
⭐️⭐️⭐️⭐️
Japanese>English
そめぞう
It has become cooler all at once. We decided to postpone last night's dinner of oden, and today it is the full star that was introduced in the store as "by all means with heated sake". (Good name!).
The color is darker than yesterday's Maihime, a clear golden color. It has a mild taste, but it is not too thick. (It is different from sweet. Not sticky sweet.) First at room temperature, then hot sake.
When I asked the family who prepared the oden, they told me that the salt content of the oden sauce was a little higher than usual. I asked the family who prepared the oden, and they told me that the oden sauce had a little more salt than usual.
Japanese>English
bap
Final Week of October Event Month Part 2
Tasting event hosted by a liquor store
A tasting that will make you feel like a pro, with over 40 different types of sake available to sample as much as you like with a dropper!
Heated sake can also be ordered, and aged sake is the star of the show!
One bottle I was able to get a decent picture of
Suwaizumi Mushroom
Good acidity and a little bit of maturity
It is an introduction to old sake.
I want to match it with mushroom pasta because of the image on the label.
I wish they would hold this event every year!
Japanese>English
竹
Clearly amber in color. It tastes bitter-sweet and peculiar, like a mix of steamed bukoukou and Shaoxing wine. Despite the cute label, this is a hard-core sake.
Japanese>English
オレぱん
This may be my first Tottori sake.
It is raw but has a strong rice flavor!
Japanese>English