Long time no post. Sake purchased during a recent one-day trip to Tottori. It is a product that needs to be refrigerated. I enjoy it with Akinatai fish. The first taste is clean and refreshing, with the freshness of the sake in the mouth and the umami of the rice in the aftertaste. Well-balanced and easy to drink, it is ideal as a mid-meal sake.
Rice polishing ratio 70%.
Alcohol content 14%.
Maybe it's because of the mushroom extract (it's not!). It is quite tasty,
I think some people like it!
I had high expectations for this sake, but it was not my cup of tea, and it is not suitable for summer!
Good evening.
I am always grateful for your help.
Mr. Ohbuchi from Nishi-Hashimoto 💨
My wife said she felt something
I'm sure she feels something...
Don't be silly 🤣
I'll buy it anyway...
Mr. Ohbuchi...
It's a "pretty gutsy" type of sake...
If it's gentler than Kikuhime's Yamahai Unfiltered...
It'll be fine🙆
Well...
Well... it's not as guttural as I expected, but...
Gbiggity... soooo... fluffy (sweetness)
Crikey! ‼️ Oops... (lol) my favorite 🤣
Delicious 😋!
I heard that this sake was made to go with edamame. Very refreshing. It also blows away the salty taste of grilled mackerel and soy sauce!
Good to drink with something!
Might not be enough on its own. ⁉️