This is another sake I bought at an antenna store in Tottori during my walk in Ginza last week😁.
When I think of Tottori, I think of Chiyomusubi, and I also bought a sake bottle from Chiyomusubi because I visited Sakaiminato 2 years ago ✨I was curious about a sake from Tottori that I haven't drunk yet, and I bought a bottle of 🐰 as I do every time 😆.
The color is light amber and the aroma is dense and sweet like brown sugar.
The mouthfeel is light and refreshing, with a dense umami flavor and a crisp, refreshing acidity, making it a light sake in total. It is matured, so tastes may differ, but I think it is a delicious sake.
I haven't had a chance to try it warmed up yet, but it would be nice to have it warmed up and enjoy it while it lasts.
Hello ichiro18😃!
Congratulations on your first Tottori sake ㊗️ 🎉You are steadily filling up the map🗾🤗.
I have an image that Tottori's dry sake is good heated 🍶😚.
Hi Jay & Nobby😃.
Thank you very much😊Yes! I don't think I'll be able to make Okinawa for a while, but I have 2 more maps to go 😁 I knew it was good heated. I'm going to try heating sake this winter ✨
Is it an original label of a sake bar in Tokyo that I sometimes visit? I'm not sure. I'm not sure. The selection is getting thicker and thicker.
The sake bar reminds me of a place in Sapporo, but this one is much more comfortable.
light and fluffy
Thin and light in the mouth
Goes on like water
Cute mushroom bouquet label 🍄.
Easy to drink with some sweetness
Might be a little lacking for those who like super sake
I thought it was delicious though
7/10
I wonder if I have ever had Suwaizumi before.
It is a delicious sake with a strong umami flavor and aroma, but I had no image of it as a Tottori Prefecture sake.
It is a light sake with 15% alcohol by volume. I wonder if I have ever had it before.
Warmed. The sweetness and umami of the rice, with the firmness and softness of jungin, makes it a good heated sake.
I wish more restaurants in Nagoya would carry this brand.
Sweet and sour, cold and room temperature 112111
Slightly smoky with a strong mouthfeel
Sake that has been stored and matured for 3 years in the brewery.
☆
Today is a rest day, but...
I'm getting my first kijoshu as an aperitif 😳✨
It's a sake with a Sake strength of -63
I thought it would be very sweet
But it has acidity, this rosé color and 12% alcohol by volume.
If you don't know it's a sweet wine ‼️🍷
It's delicious but I can't drink a lot of sweet wine
I can't drink a lot of sweet wine, so I'm going to drink it on my day off.
I think I'll drink it all 🍀* 🍀🍷 on a day off.
I always thought it was a noble wine, but I guess it's not.
#Suwa Shuzo
#Hachijohime
#Rose
#Kijoshu
#Tottori Prefecture
#Low-cost Series
Otona no Sake Gakuin Trip (1)
I went to Misasa Onsen with my usual drinking buddies. There are 18 sake breweries in Tottori Prefecture (please let us know if we are wrong). I have already had Zuisen, Hiokizakura, Takayuu, Inadahime, Kumezakura, and Chiyomusubi, so there are 12 breweries left. Let's go for it!
Yonago Station
After purchasing a copy of the San'in Meishu Meguri Inaba Hen, I boarded a train bound for Kurayoshi on the San'in Honsen Line. The first bottle is Suwaizumi.
The first bottle was Suwaizumi 🍶, which has an aroma of rice and a bitter taste. 100ml is not enough for me 🤭.
Hello, Attached Mourning God 🐦.
Such a cute set? I didn't know there was such a thing ❣️ I thought it was just right for a little bit so I could compare the drinks, but there were 3 plastic cups 😳I guess it wasn't enough for you guys 😁.
Good morning, Pon, good morning 🍶.
Yes, it is. I finished it in one bite 😅 There is also an Izumo version, so if you have a chance, please do. But the Sanin Line is very bumpy, so be careful when drinking!
Purchased as a souvenir from last week's trip.
Drank a lot during the trip and bought different types.
Firm yellow color.
Sense of maturity. Shiitake mushroom-like aroma.
Firm acidity.
It seems to linger, but it is quite refreshing.
The aroma doesn't stand up that well, but the flavor is full of maturity, and the tangy and spicy feeling is irresistible! It's delicious 👍It's so good when it's heated up to a tobikiri!
It's delicious!
