4.5/5
Really nice stuff. Very light but full of delicious delicate flavor. Yoghurt, strawberry, almond paste, coconut, stone. A little hint of sweetness and acidity, even less bitterness.
Really smooth and light. Gentle but there’s a little kick at the end. The subtle creaminess is also really nice.
I bought the Murayu summer oranges from Fuji Jiro that I couldn't buy last year 😊.
The sweetness of Wasanbon, which is unique to Murayu, was present in the beginning while it was refreshing in the middle ✨There was almost no bitterness in the end and it was a very tasty summery Murayu 😋.
It is so easy to drink that I drank it in gulps 😊.
The sweetness was more than the Kazami, less than the Akane label and about the same as the Gomadozan. I think it has the same sweetness as Gomadozan, but the summer mandarin oranges give it a refreshing taste 🍶.
Niigata Sake
MURASAKE Tokiwa Kameguchidori Midori
I had drunk Murayuke once a few years ago, but it didn't really hit me. I happened to find it and tried it again. It has a gorgeous fruit-like aroma, and in the mouth it has a mellow sweetness and umami flavor. The aftertaste is a bit bitter and finishes cleanly. The sweetness and umami of the rice are strong! I found two stores in Ibaraki where you can buy it, so I am a confirmed repeat customer.
Degree of liking 10/10
Revival of the First Brand Series
Yu Mura" 🍶.
I don't mean to be rude but...
I brought it along somehow😅.
I opened the bottle thinking it would be a classic type from the label,
As I expected ⁉️, the aroma is mature, and I take a sip while feeling a little bit of alcohol. I'm not sure what to expect 😋.
The taste is surprisingly mild, not classic at all, but not fruity either, just clear 😊.
Maybe that's why... it's so easy to drink 😋.
If you can drink it so easily, you'll have an empty bottle in no time 😁, and it's delicious 😍.
Alcohol content: 15
Rice: Undisclosed, Brewer's alcohol
Rice polishing ratio:undisclosed
The aroma and taste are surprisingly yogurt-like.
It was an interesting sake with a sweetness derived from the rice.
