Drinking Murayu's Black Label at SAKEMARU in Taipei, yummy ‼️
I immediately bought it on the Internet before returning to Japan and had it sent to my hotel in Kawasaki.
It tastes like ramune and goes very well with cheese and sashimi. ☺️
Rice: Undisclosed
Rice Polishing Ratio: Not disclosed Sake Degree: Not disclosed Acidity: Not disclosed Amino Acid: Not disclosed Alcohol Content: 16°-17°C
Tonight we will have it with wild vegetables that arrived from Niigata.
It has a mouthfeel like a fine wine. I like it very much. I think I will drink too much of this.
Murayu Tokiwa Label Kameguchidori Unfiltered Nama Sake
Murayu Shuzo(Niigata City, Niigata Prefecture)
I went to the same liquor store to repeat the dark blue label I got the other day, but unfortunately they were sold out 😭.
But I found another label that just came in and bought it immediately 🤗.
It has a sweet fruity aroma like pear or red ripe melon, rice aroma, and a sour fermentation like yogurt, which is well balanced. It has a slightly sour sweet flavor with just the right amount of bitterness and a nice mellow mouthfeel👍 Like the Konruri label, it has a refreshing, non-sticky sweetness that is elegant and very delicious. Thank you very much!
Hi Zuoton 😃
I like Murayu too 😍I've only had this green label, but the dark blue Ruri label you used to drink also looked delicious: ❣️
Which one would you recommend for sweet and sour juicy lovers?
Hello, Suoto-san ^_^!
Murayu, it's delicious ✨
My wife, who likes sweet sake, also likes Murayu ✨✌️
If you want to drink it with a meal, dry Yumura is also good 😊.
Good evening, HinaHanaMama! I see that you have already drunk Murayu, that's great 👍I have the impression that this one has a more distinct aroma and sweet and sour taste. I think the KONRURI is more mild and gentle. Please try the Konruri and let me know what you think!
Good evening, Manta-san! I didn't know there is also a dry Yumura 😅I'm still excited about the sake I didn't know about 🤗Thank you for sharing! I would love to try it 😋.
Well, well, well... I had a chance to meet Murayu's black ‼︎
It's been sitting for a while, but I wanted to drink it, so I brought it out. ☺️
It has a sweetness as well as a subtle sourness that makes it easy to drink 😆.
I had the impression that it was less sweet than the black one from the year before last, but it was still delicious 😋.
I'll be sure to repeat this bottle when I see it again: ‼︎
It was a very good bottle 👍!
Good morning, Swisssu 😃.
I drank it myself when I was in Niigata and it was very good ❗️ 😋I thought it was pretty sweet, but I guess it's less sweet than before 🤔.
I agree with you that I'll be a repeat customer once I see the bottle 🤗.
Good morning, Hiro 😊.
You are right, the sweetness is the sweetest in Murayu. I agree with you on that👍.
I don't know if it was the time we let it sit in our house this time or what, but I could feel a little sourness in it. Maybe that's the reason for the low sweetness 🤣.
Murayu has a unique flavor image.
This one has a bit of sweetness, followed by a deep bitter taste.
The person at the store where I bought it told me
He said that recently, the customer base for MURAYU has become different, and he was puzzled. He said that he hoped that people would get hooked on Murayu because of this, but he was also worried about what would happen to them since Murayu has quite a lot of habits.
Personally, I don't dislike it so much, but I think it's a taste that depends on the person who drinks it. I thought...
I thought it would be a drink for those who are swamped by it 🍶.
(middle photo)
A refreshing summer sake with a gentle citrus acidity.
It is light and refreshing, and you don't feel the alcohol at all.
It has no sweetness or umami, which is typical of Murayusake, but it is a great food sake and tastes great!
4.25
