Summer Nama Sake, Aoi Murayu!
At Miyakoya, which I hadn't peeked into for a long time.
Gorgeous, fruity aroma like white peaches,
Mellow mouthfeel,
Smooth, citrusy acidity
and elegant sweetness,
Refreshing bitterness and umami flavor.
The taste is crisp and clean,
It is delicious! I want to drink it in large gulps.
Murayu is really delicious.
And you should walk to the liquor store even if it is a bit far. Because you can do a tasting on a moment's notice...!
Aoi Sake Brewery (formerly Takahashi Sake Brewery) is a new sake brewery in Nagaoka, created this year as a result of a business succession. I wanted to try a new brand of sake brewed by a new female brewer, but the price was 5,500 yen for a four-pack, which I couldn't afford at the Sake-no-jin (a sake camp) because of the charge for tasting. Thank goodness I was allowed to sample it at a store I am familiar with!
I hope to drink it one day. I hope they continue to do well in Niigata.
=== Ingredients:Rice
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Alcohol content: 15%.
1,815 yen for 720ml
=== The company's website is
★★★★☆
It has a slightly lighter impression than Murayu, which has a sweet image.
It has a fine acidity,
The sweetness is gentle and transparent like Wasanbon.
It has a smooth and beautiful finish.
Delicious!
4/5 stars for my favorite!
Compared with Akane label which I drank a while ago.
It has a sweeter taste and is good for a food sake that is easy to drink without any peculiarities. ☺️
Personally, I prefer Akane.
I think both are very good when paired with cheese🙆
Ingredient Rice:-% Sake
Rice polishing ratio: % Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 16-17 degrees
It was very sweet in the mouth and refreshing at the end.
At first I was confused by the sweetness, but once I got used to it, I really enjoyed it!
When paired with Pocky, the initial sweetness was less noticeable, but that was also good.
A sake I would buy again!
Murayu Kuro Unfiltered Honkaku
Clear name
Specifications are undisclosed except for the alcohol content.
It has a sweet, elegant, fragrant and fruity aroma.
The aroma alone is intoxicating.
Sweet, hearty, and full of flavor 💮.
It also has acidity and a deep flavor, and you can feel it expanding in your mouth.
It is also a little thick.
I've had many different kinds of wine, but this is one of the best 🥰😍.
This is the second time I've visited this restaurant since the week before last.
I used my points from "EATER LOG" and got the same course as last time.
The all-you-can-drink sake menu has changed more than half!
I'm looking forward to it 😊.
Start with this Murayu!
The sweet and sour taste is very good for this time of the year in early summer👍
extensive knowledge
Alcohol 15
Rice used Domestic rice
It has a slightly soft acidity and a moderate sweetness.
It is possible to enjoy a more refreshing Murayu sensation than usual.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
My first Murayu
Compared to other sakes, the impression was that the aroma spread after opening the bottle and pouring it into a sake cup
It is sweet but has a strong umami and flavor, which is different from the sweetness of Akabu and other sakes that I personally often drink.
I would like to buy this sake again. I would buy other labels than green if I see them.
If I had to say, I would say pear. The aroma is just a little sweet.
The mouth feel is like water, sweet and sour like yogurt.
It finishes with a bitter finish.
When heated, it thickens and the sweet and sour taste becomes stronger, which is also good!
Following the Tokiwa label that I drank a while ago
Akane label: ❗️
There is not much aroma. ❗️
Japanese sweetness and moderate acidity typical of Murayu 😊.
It has a perfect balance and the umami is well balanced.
Delicious 😃.
It doesn't have much aftertaste so it will go well with various meals 👍.
It seems to go well with a variety of meals 👍
