ルテルテミ
This is the first Murayu I was able to drink at home.
Unlike its image, it has a free-spirited taste with sweet and sour flavors that spread lightly.
It is like a wine.
On the second day, it has a softness like a pear, and the yankiness felt on the first day seems to have calmed down.
The taste was unexpected for me, but I would like to repeat it.
The locally grown peanuts 🥜 that I buy every year at the JA's weekly vegetable sale turned out to be delicious. Boiled in salt went well with Murayu.
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