New this year, low al Masayo 🍶.
It wasn't supposed to be carbonated, but when I took off the guard and let it float a little, the stopper popped! I took off the guard and let it float for a bit.
The aroma is sour, with a hint of rummy and grapefruit.
When you sip it, it has a light sweetness with some chili and a sourness that spreads slowly. It has a nice sharpness, but rather than cutting off sharply, it seems to disappear without leaving a lingering aftertaste.
The light sweetness makes it easy to enjoy.
As the temperature rises, it starts to feel a bit like sugar water.
I like it better when it is cold because you can feel the sourness.
However, if the alcohol content is this low, I can drink it without getting drunk all the time, which is great.
I enjoyed it smoothly without getting stuck.
Good evening, Kotaro 😃.
New light Masayo! I've been wanting to try it 😍I haven't had the chance to meet you 😓.
I see, it looks good to drink it chilled 😋I'm looking forward to next season: ‼️
Good evening, Jay & Nobby!
This light Masayosan is summery, crisp and tasty while still having a good flavor! It was delicious 😉 Please try it next season! Please enjoy it on a hot day, chilled to a crisp 😆.
The aroma is a gorgeous LaFrance kind of aroma, and I'm pretty sure I'm going to like it 🍇.
I drank it thinking that it must be good, and it was delicious, with a juicy taste with a strong umami.
It has a strong flavor!
It is beautifully dry, although there is a hint of sweetness. Even though it is a light, dry Niigata, it reveals a personality that is not common. It is delicious.
Slightly effervescent. The next day, the bubbly feeling disappears, and I prefer it. It goes well not only with Japanese food, but also with spicy food and many other dishes.
Preference ★★★★☆
Sado limited edition sake by Garaudai! Sasu!
A friend of mine who went to Sado bought it for me as a gift and we all enjoyed it together.
When we poured it, the fine, piquant bubbles raised our expectations.
In the mouth, a gaseous feeling like that of a ramune.
I don't detect any aroma.
It is light and dry (a bit milder than the traditional light and dry), with no sweetness and moderate acidity.
The cleanliness of the water is particularly impressive, and it is like an elegant soda water (unsweetened) carefully made with such delicious water.
It is not too dry and light to drink, making it perfect for summer.
I was very happy because I was shocked by the taste of the first Narukami I drank a few months ago, and just when I wanted to drink it again!
Next up is Gagakuyo: ☝️
It's a UA collaboration sake 😊.
When I drank it, I found it to be an easy drinking sake with a firm sweetness, but not too sweet with its acidity and gasiness: ☝️☝️
This was also delicious 😄
Now, at the end of the day, I wagged to the owner,
In the end, I said, "Please leave it to me.
And here it is.
Until now, I had the impression that Niigata's sake was dry and refreshing in a good sense, and could be paired with any dish, but it lacked individuality. However, this sake was refreshing but had a nice umami taste of rice.
The owner gave us some valuable information about a sake shop in Chiba prefecture that he is very particular about, and told us to go there. Thank you very much.
Gagakuyo Narukami 720ml.
Compared to the previous Garakudai
The aroma is modest, but it has a cool, refreshing taste and a hint of sweetness,
but it has a cool and subtle sweetness.
It has a lingering aftertaste that does not make you feel dry.
Gentle and crisp taste. ❤️ Delicious. ❤️
I still do Gagakuyo☺︎
It has been hot recently and I felt that I wanted to drink something but a solid sake was too heavy, so I chose this one.
It has a soft acidity that makes it easy to drink 😍.
It had an exquisite flavor that was light but also satisfying ✨.
Served with salted tomatoes and bitter melon stir-fry 🍶.
Good evening, Mihopanda!
I'm a fan of Kochira Low-Al Masayo! I was really curious and wanted to drink it 😋 but I didn't have a chance to meet you 🥲I'm looking forward to next season ‼️
Good evening, Jay & Nobby 🌃
Gagakuyo-san is delicious 😋.
I also happened to be able to get my hands on this sake, but I think the stock in the store was also low 😲.
新潟の企業と都会で働く人とのマッチングサービス「ともるい」を運営する株式会社Riparia（新潟市中央区）は、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
天領盃酒造(新潟県佐渡市)が、酒蔵や佐渡の魅力をもっと知っていただくために、ホームページをリニューアルオープンSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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