Gorgeous aroma with a slight gasiness.
After sweetness and acidity like apples and cherries, the flavor of rice can be felt.
The aftertaste is refreshing, clean and cool, perfect for summer.
After I started drinking it, it was all at once. It was delicious!
Garakudai Tokiha" by Tenryohai Shuzo
Garakudai Tokiwa is a sake produced by Tenryohai Shuzo in collaboration with UNITED ARROWS. It is the first sake produced by Tenryohai Sake Brewery in collaboration with UNITED ARROWS, and is characterized by a sweeter taste with a lighter alcohol content. Tokiha (鴇羽) is named after the color of Tokiha (鴇羽), the color of the feathers of the Japanese crested ibis (Tokiha-iro), and expresses elegance and lightness.
Despite its low alcohol content of 12.5ºC, it has a strong sweetness and is very satisfying to drink.
It has a stronger and more impressive fruity and sweet taste than Gagakuyo's standard sake "Gekka" and "Hiyori".
In the mouth, the light strawberry-like fruitiness and firm sweetness first spread out, and the sharp acidity and gas undertones enhance the flavor.
Rice: Tokiwa
Rice polishing ratio: ---0.5
Alcohol content: 12.5
Here it is today! A new challenge sake called Minamikaze by Garakudai, which I was curious about when I saw it on Netto! The alcohol content is an unbelievably low 10.5 degrees. Normally, this would cause some twitching, but that's Garakudai's skill!
The aroma is mild, with hints of apple and muscat. When you drink it, it has a mild sweetness and a slight carbonation. The aftertaste is clean and refreshing 😄 It is low in alcohol but not flattened. It is a low-alcohol sake with a lot of umami without being flat. The acidity seems to be made with white malted rice, but it is not emphasized, but is a good accent 😊They are showing their skills without regret. Excellent 🥲.
It is only 10.5 degrees and light, but it has a good flavor. It is clear and not like sake in a good sense. The second day after opening the bottle, the flavor seems to have increased a little.
The first Gagakuyo is Gekka.
It is the core product in the series.
Fresh aroma with a touch of citrus.
It is very light and slightly effervescent.
It is refreshing with a gentle sweetness and acidity that is not too strong.
Easy to drink like a sparkling wine.
The fleetingness that disappears without a trace.
Pairing: Grilled mackerel sushi, steamed hamaguri clam with sake, Tochioage
The aroma is gorgeous.
Soft sweetness on the palate with a slight carbonation gasiness, moderate spiciness and acidity. The mouthfeel is light, but a hint of sweetness remains.
Alcohol level 10.5
Sake strength low
Low acidity
Star ⭐️⭐️⭐️⭐️
The second type of sake is light blue labeled sake
I've been encountering it a lot lately.
This is another of the three types of sake with a calm taste 🍶.
I guess it's a bit inconspicuous since both sakes at both ends are fancy fruity sakes.
But thank you master for choosing a different kind of sake 😊.
my deepest knowledge of the subject
Rice used "Koshitanrei" from Sado Island, Niigata Prefecture
Polishing Undisclosed
Specified name sake, etc.
Degree of alcohol content 12.5
24歳で佐渡の蔵元を買収し、全国最年少蔵元となったことで話題の天領盃酒造株式会社(新潟県佐渡市)・加登仙一社長SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
天領盃酒造(新潟県佐渡市)が、酒蔵や佐渡の魅力をもっと知っていただくために、ホームページをリニューアルオープンSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
自力で資金調達をして酒蔵を買収し、若干24歳にして全国最年少蔵元になった男性がいます。新潟県佐渡市・天領盃酒造SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
