Home brewing Hasegawa Sake Shop mail order
Light sweet aroma💜
Dignified appearance as shown on the label.
My favorite type. Lactic acidity but not too strong, good balance with sweetness. 🙆♀️
Goes well with cucumber and ginger salad.
Slightly mild aroma with hints of citrus and strawberry.
The fresh, transparent and gaseous mouthfeel is followed by a slightly voluminous rice sweetness and umami, and finishes lightly with a hint of acidity in the aftertaste.
Hanaakari Masayo!
Spring sake is not over yet🌸
Gagakuyo's Spring Sake✨
Sweetness followed by acidity and bitterness!
A taste that is truly spring sake 😋.
It's also good that it's low-alcohol and easy to drink👍
Ichiban Shibori White🤍.
Light and fruity✨
Easy to drink too 😋.
Hello kino.😃
We have summer days ☀️ but still spring drinks OK 🙆🏻🙆🏻♀️
Masayo in spring! The labels are beautiful 🤗and it's getting to be a great season for beer🍺😋.
Good evening, Jay & Nobby!
I'm glad you're still OK ✨ Thank goodness I still have some spring sake left 🤣.
It's getting hotter so I'll be drinking sake less often 😅 Beer Highball Lemon Sour!
Good evening, T.KISO!
I'm trying to name her like an actress, but Masayo is a housewife for sure 🥰.
I want to make a masterpiece that surpasses Kimotoruka 📹.
It seems to have a slight gassy feeling and feels a little vigorous when opening.
The nose is clean and clear with a melon-like aroma.
Immediately after taking a sip, the sweetness and umami taste is gradually felt, but soon after, the acidity gradually rises up.
There is so much difference between the aroma before and after taking a sip and the imagined sweetness that you may be confused for a moment, thinking that the sweetness is just pulled by the aroma and that there is actually almost no sweetness at all.... The sweetness is so exquisite that you may be confused for a moment.
As I drank it the next day and the day after that, I felt that the sweetness stood out thanks to the acidity that had settled down, or maybe it was just a matter of me getting used to it, but I felt that I could feel a firm sweetness.
The finish is clean and refreshing, and it seems to be a good sake for a meal.
720, about 1900 yen
Thank you, I am very happy to read your review!
I also look at Jay & Nobby's reviews on a daily basis to help me purchase alcohol that I have never had!
Preference ★★★★☆
As soon as I smelled the wood, I knew this was the one I liked.
It is like drinking clear, tasty water with no cloying taste. It had an excellent balance of just the right amount of acidity and sharpness that didn't interfere with the meal, which my husband and I both liked.
The juicy acidity combined with the clarity makes it easy to drink without getting stuck.
I would like to try other Gagakuyo.
😀😀😀😀
I bought it in a rush because it was a limited edition UA collaboration.
I bought it in a hurry because it was a limited edition product of UA collaboration.
It has no peculiarity in a good sense and is easy to drink.
easy to drink. I'm glad I bought it.
天領盃酒造(新潟県佐渡市)が、酒蔵や佐渡の魅力をもっと知っていただくために、ホームページをリニューアルオープンSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
24歳で佐渡の蔵元を買収し、全国最年少蔵元となったことで話題の天領盃酒造株式会社(新潟県佐渡市)・加登仙一社長SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
自力で資金調達をして酒蔵を買収し、若干24歳にして全国最年少蔵元になった男性がいます。新潟県佐渡市・天領盃酒造SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
