Very tasty!
Good rice sweetness and freshness.
The drinkability, which is typical of low-alcoholic beers, makes it easy to go on, but be careful, as it is 12.5%.
Spring-like Gagakuyo.
The image on the label and the taste match perfectly.
Refreshing mouthfeel and gorgeous aroma.
The acidity is pleasant and passes through.
There is no bitterness, and it finishes with a beautiful taste.
It's not quite spring yet, though,
but this sake will definitely make you feel like spring.
The aroma is mild and the taste is very refreshing despite being junmai, with a slight gassy feeling. It is suitable as a food sake.
It is a relatively new brand, so I hope it will do well in the future.
I finally got around to buying it.
Light fruity taste with mild acidity.
The final taste is dry, as is typical of Garakudai, and disappears quickly and crisply.
I couldn't help but pour a glass.
Since many of the dishes at the izakaya we went to this time were mainly from Niigata, we ordered a sake from Sado Island to finish off the meal.
It was the most accessible sake we drank today, and tasted dry like a food sake.
Hoshi
24歳で佐渡の蔵元を買収し、全国最年少蔵元となったことで話題の天領盃酒造株式会社(新潟県佐渡市)・加登仙一社長SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
天領盃酒造(新潟県佐渡市)が、酒蔵や佐渡の魅力をもっと知っていただくために、ホームページをリニューアルオープンSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
新潟の企業と都会で働く人とのマッチングサービス「ともるい」を運営する株式会社Riparia（新潟市中央区）は、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
