According to the POP label at the liquor store, it was brewed on a trial basis last year? According to the POP label of the sake brewery, it was well received when it was test brewed last year? On the way home, the liquor store owner asked me, "Where did you hear about Garakudai from the brewery? I think the first time I saw it was at Niigata Sake-no-jin. I think this is the representative of the so-called neo-tanrei dry sake.
This brewery is certainly evolving. This time, Narukami is super dry, but it is not an extension of the conventional dry style. It is not too much, but it is assertive, and it is very good.
Good morning, madamarr 😃.
We, too, know Masayo-san from "Sake no Wa"! I'm sure there are a lot of people who know you from "Sake no Wa" 😊.
Representative of the neo light and dry 🤗Yummmmmm... 😋.
I believe that this is the most promising stock among the Niigata stocks. I also like the wide range of their wings, from Ouroboros to this Narukami. I want to support it by drinking it regularly.
Sweet and sour grapefruit aroma.
The taste is gentle and delicate, but the mild acidity is a good accent in it.
It is not flashy by any means, but it seems to fit in easily.
Jiyugaoka 1)
Yesterday, after work, I went to a Japanese restaurant in Jiyugaoka with my junior colleagues 😘.
This restaurant has an all-you-can-drink pattern with a course and all-you-can-drink sake.
A little expensive? But it's delicious!
The owner runs the restaurant by himself (with one assistant)............................
The first sake of the day was Garakudai Sake from Sado Island. I've had this Tsukishita before!
Gentle sweetness, refreshing.
A little dry?
A little bit dry?
It goes well with Japanese food.
Anglerfish and mussels
Good evening, Takashi!
I see you have a really wide range of interactions 🎵.
Masayo's Gekka is delicious ⤴️
It's well-balanced, easy to drink, and certainly goes well with Japanese food 🤤.
It's been a while since I've had a Masayo drink 😋.
Good evening ma-ki-😊.
I don't have a wide range 😅.
I just have a lot of drinkers around 🤣.
Masayo, it goes well with Japanese food. It was the general's 1st choice that day 😋.
Good morning, Jay & Nobby 😊.
I usually finish cheap, so I thought it would be nice once in a while 🤣.
Masayo, I know it's been a while since I've had this drink, but I thought it was nice this way too 😋.
It goes well with Japanese food 🥰.
In a good sense, it was drinkable like water. It was smooth, and the aroma of sake was strong, but the alcohol feeling was not strong, and it felt mature.
Gekka.
It has a sour taste but is easy to drink smoothly! It seems to be somewhat dry.
It is even easier to drink, especially after a couple of days after opening. Good for those who want to get out of beginners?
10.5° ultra-low alcohol sake
Brewed with a wish for a joyful and open summer!
Before summer ends...
This is the first sake I have ever felt "easy to drink"!
(middle photo)
Muscat-like freshness, sweetness and acidity.
A freshness that is hard to believe it is hi-ire
Sophisticated taste that is typical of Junmai Daiginjo.
The taste is so good that even at this price, it is considered inexpensive.
5.00
10°C
Green melon type
Equal parts sweet and sour
Slightly thickened, smooth entry
Not sweeter than the aroma from the acidity, but delicious. Bitter and astringent taste in the mouth. In general, it is sweet and sour with a little bit of sweetness.
The tongue is rough, and the alu is not too much.
When the temperature rises, it is easy to feel the sweetness.
There is volume even at low alcohydrates.
It is surprisingly good with beef curry.
15°C (59°F)
Melon type, lightly acidic, sweet, slightly umami aroma.
Slightly thickened, with a little gas. Umami mixed with acidity, sweetness and bitterness.
The umami flavor lasts until the end, and the alcohol does not leave the nose.
In general, it has a slightly strong, rich flavor.
Went well with vinegar and smoked cheese!
24歳で佐渡の蔵元を買収し、全国最年少蔵元となったことで話題の天領盃酒造株式会社(新潟県佐渡市)・加登仙一社長SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
新潟の企業と都会で働く人とのマッチングサービス「ともるい」を運営する株式会社Riparia（新潟市中央区）は、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
自力で資金調達をして酒蔵を買収し、若干24歳にして全国最年少蔵元になった男性がいます。新潟県佐渡市・天領盃酒造SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
