I'll make love to you ♬
The second drink at Sugitama is Masayo's 😍
I've had the same one at home before and I thought it was fruity and sweeter than the original. I thought it was more fruity and sweet.
I was thinking it was fruity and more sweet when I had the same one at home before, but this one feels light and a little dry.
It also goes well with 👌
The third picture is Sugitama's recommended potato salad!
This potato salad is inspired by Sugitama 😍🙏.
Good evening, Ao🦉!
What a luxury with 🍣😻And potato salad awesome idea! I'd love to try this 😆.
Masayo, I haven't seen you around so it's great that you can drink ❣️ I checked out your store 🙏.
Good evening, Ao😃.
Masayo-san changes his appearance depending on who he is with! Looks like it goes about as well with sushi🍣 as it does with J&N 😆 The stunning potato salad 🎊 looks delicious too 😋.
Ponchan good evening ☔️
🍣 is not a restaurant worth checking out🤣.
It's a Sushiro chain restaurant 😰 I don't go around 😰.
Masayo's is lucky because it's a daily drink 😰 ✌️
Interesting potato salad by all means 😁.
Good evening Jay and Nobby 😁.
Changing appearance depending on who you're with, a little scary but fascinating 😍🤣.
Jay & Nobby 🍣&🍶🫶.
We have eel & pickled plum 🍤 and 🍧 😭
Potesara is a chain of Osaka Conveyor belt sushi Sushiro 👌 please!
It has a cool, refreshing aroma with a gentle sweetness that swells slightly on the palate and a crisp, refreshing finish. It is a well-balanced sake from start to finish.
Accompanied by turban shells
Gagakuyo - Test Brewing 1401
The aroma is a mixture of capsicum and iso.
The sweetness is rather gorgeous (pineapple shows up 🍍)! (Pineapple shows its face 🍍) Sweet and sour with a beautiful and pleasant bitterness that is typical of Garakudai! Very easy to drink! ☺️
Test brew Part 2! Sake made with 1401 yeast! I'm amazed at the variety of things they've tried 😍.
#sake #Garakudai
Purchased at Sumino Sake Shop in Nagata-ku, Kobe City, Hyogo Prefecture.
The aroma is like a sweet rum.
The mild sweetness expands slightly, then quickly fades away, leaving a slight bitterness in the aftertaste.
Garakudai - test brewing white malted rice
The aroma is a mixture of vinegar iso and 4mmp type 😘.
It is quite sour from the mouthfeel! (Is it because it is brewed with white malted rice?) The sweetness is moderate overall, with a strong acidity and a bitter aftertaste 🥰. I think 🥰.
I definitely wanted to drink this sake! I'll enjoy it while watching the production log 🥰.
Masaaki Sapporo-san, I didn't pay attention to your check-in, but thank you for your continued support. Many of the sakes from Niigata Prefecture are light and dry, but there are now more fruity, sweet and delicious sakes as well 😊.
This is a test brew of Gagakuyo. I had high expectations since it uses white malted rice, but as expected, it has a muscat-like acidity and is like a wine. And yet it is dry.
It suits me.
Brought from Japan and toasted at the hotel where we always stay in Tainan, Taiwan.
Sake made by a young brewer. It tastes different from regular Gagakuyo.
It tastes more like a rum and tastes better back at room temperature than cold.
My colleague from Sado said Garakudai seems to be trying a lot of new things lately 😊.
Rice: Koshitanrei from Sado Island
Polishing ratio: - Sake degree: - Acidity: - Amino acids: - Alcoholic strength: 15
Yeast used: 1401 yeast
@Drinking at home
I chose this one because the store's POP said the theme was "light sweet taste"...!
The first sip has a gentle sweetness and a refreshing taste.
The sweetness was more moderate than I expected and not clingy or sticky, making it a pleasant drink 😋.
After the second sip, the sweetness disappears from the stage and the acidity takes the lead 🤔.
It's a very good drink that makes you drink more and more ⁉🤣.
Unlike drinking outside, it is also good to keep drinking one type of sake.
Good evening, Jay & Nobby!
I felt the sweetness in the first sip of Masayo, and then the acidity was always in front of the sweetness.
I think I felt a little more sweetness in Hiyori 🤔 shame on my memory 🤣.
自力で資金調達をして酒蔵を買収し、若干24歳にして全国最年少蔵元になった男性がいます。新潟県佐渡市・天領盃酒造SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
天領盃酒造(新潟県佐渡市)が、酒蔵や佐渡の魅力をもっと知っていただくために、ホームページをリニューアルオープンSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
24歳で佐渡の蔵元を買収し、全国最年少蔵元となったことで話題の天領盃酒造株式会社(新潟県佐渡市)・加登仙一社長SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
