Garakudai - Tamayura - New Sake Nama Shu directly pumped
It is so gassy that the cork seems to fly out of the bottle!
Fruity and easy to drink with good acidity
Utsushiro type
Countless gasses were floating on the surface, and I was excited to see the raw sake that had been stored for months since the sake camp. The first impression is of a carbonation that continues to tangle with the tongue and a sweetness that reminds me of apples with only pure sugar left. It's sweet, but not too sweet. It's hard to describe, but the flavor is so unique that it's almost recognizable even by sake tasters. Perhaps influenced by the label, "deep sweetness typical of the snow country" is the symbol of this sake.
It is a good sake with no hint of alcohol.
The most premium version of Utashiro. A very nice one I would say - elegantly fruity ginjo feel comes at first, followed by the rice sweetness. You would also feel the freshness from genshu - well blended, clean and easy to drink. Excellent one, except a bit expensive :)
Next was Gagakuyo's Nanpu.
It is made with white malted rice and has a low alcohol content of 10.5 degrees. It's a bad guy. 😁.
When you drink it, surprisingly you don't feel so much sourness.
It has a low acidity and a soft mouthfeel, which makes it easy to drink.
I'm already at the point where I'm getting very drunk 😁.
Delicious! 🙋
Good as usual - slight and easy drink tomorrow after start. Freshness with slight and fine bubbles, fruity while also showing the rice character. Simple and clean finish.
新潟の企業と都会で働く人とのマッチングサービス「ともるい」を運営する株式会社Riparia（新潟市中央区）は、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
天領盃酒造(新潟県佐渡市)が、酒蔵や佐渡の魅力をもっと知っていただくために、ホームページをリニューアルオープンSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
24歳で佐渡の蔵元を買収し、全国最年少蔵元となったことで話題の天領盃酒造株式会社(新潟県佐渡市)・加登仙一社長SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
