Seasonal Mizutoki served in a drinking contest.
It has an elegant grain-like aroma when left at room temperature for a while.
In the mouth, it has a sourness, but a richness like amazake (sweet sake) spreads later, and finally it settles into a crisp mouthfeel.
Although it has a sake meter of -2.1, it has a sharpness that makes it perfect for an after-dinner drink.
Good taste. Easy to drink. Perfect for a mid-meal drink. The taste is mild, but the sweetness and flavor of the rice spreads in the mouth. It has a clean aftertaste.
The aroma of the rice is sweet and flowery.
Afterwards, there is a slight sourness and bitterness.
The overall taste is very gentle, while taking advantage of the gorgeousness of Yamada-Nishiki.
Special Junmai 🍶Usu nigori✨
Otona no Himitsu Club Sanriku Railway Journey🚃Day 2
From Kamaishi, take the Sanriku Railway and Ofunato Line BRT to Kesennuma. After sweating it out at the tasteful public bath ♨️, it was time to go to the famous restaurant Pinpon 🏃.
Sweet and tasty. Rich and mellow. Sashimi platter 🎊There are many items on the menu that I'm interested in, so it's fun just to look at them 😆.
Izakaya Pinpon @ Kesennuma 20240621
hoshiaki nice to meet you 😁.
I see you stopped by Pimpon 😋 Kesennuma has many good cosy restaurants that will exceed your imagination👍.
I also recommend Kaiho Guest House and Tabagoya. Please come again 🤘.
Thank you for your comment, Colonel Lal 😊Pinpon🏓It's a great restaurant ✨The staff is very nice and cosy. I will definitely visit Kesennuma again and will check out your recommendation. Thanks for the info 😆.
I wanted to drink the water bird note
Get Sandesi at Depa.
Jun Dai, a once-fired sake
I had it after chilling it
The aroma is slightly sweet with a hint of rice.
The moment you put it in your mouth, the sweetness of the rice is overwhelming,
The spiciness is immediately followed by a tangy, yogurt-like, bitter and sour aftertaste.
It stimulated my taste buds and was very interesting👍
I wonder if this is a characteristic of rice made from 100% Miyagi grown Kuranohana rice.
I'd like to try some of the other ones 😙.
🕊️
Ingredients: rice (domestic), rice koji (domestic)
Rice used: 100% Kuranohana from Miyagi Prefecture
Rice polishing ratio: 44
Alcohol content: 16%.
Adieu.
I'm on the izakaya shinkansen 🚅 from Sendai.
It's an hour to Omiya, so I have to drink quickly. Yeah, I can afford it 😆.
I chose Komachi thinking it would be as spacious as the green car since it has four rows, but it's just a narrow car. Sorry, I chose Komachi because I wanted to have a sticky reaction.
There is a businessman next to me who looks like he is on his way back from a business trip, but I don't care, I'm just drinking (a small bottle!). I'm on my way back from a business trip, too. I'm on my way back from a business trip, too. I mean, if they sell sake at the station, I wish they would have put a cup on it.
I've never tasted anything like it. Is it the characteristics of the rice? It has the refinement of a junmai daiginjo, but it is quite rich and delicious, which is the perfect description. It doesn't come across as sweet or bitter. I enjoy it with sasakama.
By the way, the souvenir sweets are sesame-slice dumplings and Kamome no Tamago's limited chestnut flavor, all from Iwate 😅I like them both.
The second picture is a limited edition briety rice bowl at Aobatei in Sendai station. It is filled with slices of beef tongue😍The last time I came here, they were sold out, so this time I took the bullet train one train earlier and got in line before they opened (lol).
I want to come to Sendai slowly.
I want to visit Iwate and Aomori too.
I want to spend about 2 weeks touring Tohoku.
Ane-san, please excuse my comment.
I am so happy to hear that you want to come to Sendai slowly and that Hakurakusei is delicious. I'm so glad I'm from Sendai 😊.
Sendai is not really a hometown, but I hope you will enjoy Sendai in all its variety 🙇.
Good morning, Swissisun 😊.
My work is about 45 minutes by cab from Sendai station, so it's too hectic to relax. Next time I come here, I want to stay and play on my own expense before I leave 😁.
