kopanda9
I drank it last year and it was so rich and delicious.... Delicious *╭︎( ˙º˙╯︎*)
Japanese>English
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白真弓Shiramayumi
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Location
6-6 Furukawachō Ichinomachi, Hida, GifuOpen in Google Maps
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＠水橋
Shiromayumi Hida-no-Yancha Shiboritate Unpasteurized 720ml
Rice used: Hidahomare
Polishing ratio 60
Alcohol content 18%.
New Year's party at senior's house
We brought a bottle of freshly squeezed, unpasteurized sake that we bought at the brewery's store in Hida Furukawa at the end of the year.
It is not too sweet and not too spicy, and goes well with sashimi.
The senior sake drinkers gave it a relatively high rating. Hida sake is good for winter. ☺️
Japanese>English
ShiramayumiG2 ARAZEME
＠水橋
Shiromayumi Meltingly Nigori Unrefined Sake Hatsumono
Brewing rice: Hidahomare
Rice polishing ratio 65
Alcohol content 17%.
When I visited Takayama at the end of the year, I bought this at a supermarket in Hida Furukawa on my way home.
I expected it to be sweeter than I expected, but it wasn't. It was surprisingly refreshing and creamy. It is also good with cider in summer 😊.
The fourth one is a Lemacom thermometer. The temperature differs depending on where you measure it, and I usually keep two of them, but now I have one traveling in the cooler box😅.
Japanese>English
＠水橋
Shiromayumi Junmai Unadjusted Nama Nao Kumi Nao Kumi Unfiltered
Rice used: Hidahomare
Rice polishing ratio 60
Alcohol 17%.
Today, we visited two breweries in Hida Furukawa!
Two breweries are right next to each other, so we didn't walk too far 💦150m or so 😅.
I took a bottle of the newest sake from this month at the brewery's store.
It has fine bubbles with a slight effervescence. It is not juicy like fruit, but the original freshness of the rice is pleasant 😄.
By the way, a couple of my acquaintances in Hida Furukawa are Shiromayumi drinkers.
Japanese>English
ma-ki-
Good evening, @Mizuhashi.
It's quintessential that you're not too busy with your drinking activities until the end of the year ✨.
Is it snowing heavily ⛄?
I'm very curious about the original freshness of the rice, Shiromayumi 😊.
Japanese>English
＠水橋
Good evening, ma-ki-san 🌆.
I was out with my wife at a health insurance affiliated hotel in Takayama for one night 😃 via a brewery😅.
I have a strong image of Hida sake as heated sake and nigori sake, but I realize I just didn't know 💦I'm not learning enough.
Japanese>English
Shiramayumi誉 純米大吟醸
bouken
Shiromayumi drunk for the first time at Gifu Sake Event
Naturally, it was my first time drinking at home!
According to the website of the Meimon Sake Association, it is a pure sake.
Fresh and slightly effervescent. It has a slight lactic acidity and a lightness that makes you feel the high alcohol content. It has an atmosphere like a wine yeast sake with a bit of bitterness at the end. Hmmm 🤔
It's sweet, but the pungency is also competing with the unique taste of lactic acid like yogurt.
A liquor store tasted it and said it was subtle, but I guess I should have listened to a professional's opinion.
I was wondering why the domain name of the official site is yancha.com 😅
I'm starting to wonder if it's possible after a few days 🤔. I'm starting to think 🤔.
Japanese>English
Shiramayumi直汲み純米無調整生
桃桃桃
Slightly dry, Honjozo
Japanese>English
よしお
Refreshing sweetness.
A light, refreshing flavor.
Overall light and any amount.
Japanese>English
Shiramayumi純米吟醸 ひだほまれ
chippy01
4.0
Shiramayumi新穂高ロープウェイ限定
おっち
It's a packet deal.
Japanese>English
Shiramayumi純米吟醸無濾過原酒 荒責
ぬー
When you hear that the last part of the sake has been squeezed out, you may imagine that there is a tangy taste, but it is not unpleasant, and I think sake lovers will like the taste. The taste is good for a good snack.
Japanese>English
Shiramayumi艶 純米大吟醸無濾原酒
