うぴょん（豊盃こそ至高）
Alcohol 15%.
Sake degree -2
Acidity 1.4
Rice polishing ratio 55
Rice used: Hidahomare
I went to Hida. Takayama and Shirakawa-go, and I was amazed at the depth of the snow.
This time, I bought a famous sake, Shira Mayumi, in Shirakawa-go.
It seems that Hidahomare is a kind of rice used for sake. Here we go.
It has a very pleasant aroma with a strong sweet freshness. It is smooth on the palate, with a slight sweetness and a strong richness. I don't think there are many sake rice with such a full-bodied flavor.
Overall, it was a refreshing sake. Thank you again for the sake tonight!
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