bouken
February Tasting at Ikema Sake Shop (1)
Sake tasting events were held all over the Kansai region, but I went to Icoma in my neighborhood as usual 😁.
First, Shiromayumi!
Sake from the Japan Famous Sake Club's hanpukai!
It tastes like a lactobacillus drink or yogurt!
A little light, but I don't dislike the taste.
It's a Gifu sake, but for some reason they use Akita Komachi.
Is it because the price of rice is rising?
I drank a bottle of nama sake at the end of the year and it tasted similar, but I wonder if that's a feature of Shiromayumi.
But the Hakumayumi I drank at a Gifu sake event didn't taste like that 🤔.
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