うぴょん（豊盃こそ至高）
Sake rice: Hanabukiyuki from Aomori Prefecture (Koji), General rice (Kake)
Polishing 55% (Koji), 60% (Kake)
Strength 16
Whenever I worked, I was often asked if there was any "Joubari" in the area, but that is now a thing of the past. I had heard that they had started a new brewery, but I had not tried it. I found it just out of curiosity, so I bought it. So here we go!
To my surprise, the ripe sweet aroma of grapes like Shinsei or Hiran wafted through the air. What's that? I was so surprised that I was mistakenly thinking, "Wasn't this all sake made from the same yeast? The aroma is so unique and gorgeous that you may be mistaken for a sake brewer. The brewing water is very soft and slightly sweet, probably a blessing from Mt. The aroma of grapes is so strong that for a moment you may think it is not dry, but the subtle sweetness of pears and plenty of umami are outstanding, and it has a different taste from the modern sweet sake of recent years. The final touch of sharpness and bitterness is designed so that it does not interfere with the food.
There have been many good sake in the past, but not many have impressed me as much as this one did. Just like the monkey looking up at Mt. Iwaki on the label, I am sure that Morai will eventually surpass Tasake and take the top spot in the sake world. It is too delicious.
Thank you again for this evening!
Japanese>English
まつちよ
Good evening Uppion 🍶.
I was just wondering about it, it's highly rated 😊.
I'll drink it when I get a chance.
Japanese>English
うぴょん（豊盃こそ至高）
Good evening, Matsuchiyo-san!
I recommend Mr. Du Krai's book and it's delicious!
We are looking forward to your review!
Japanese>English