Purchased at Shin-Aomori station
It was one of the recommended items
Sweet aroma
Slightly sour and light feel in the mouth
No aftertaste, not like sake
Light and easy to drink!
I think the younger generation will like it too!
Aomori's sake is very deep!
To match the loot with the aftermath of the Tsugaru trip, open this bottle: 💁♂️
First, let's start with the standing aroma. There is a slight aroma of apple and a hint of alcohol. When you take a sip, the acidity spreads in the smooth mouthfeel, and the taste is dry, but you can feel its gentleness.
Serve with hokke and herring sushi. At first, you can taste the umami of each, but as you bite into it, perhaps because it is a fermented food, the acidity and saltiness spreads in your mouth. When combined with this sake, the acidity is harmonized and becomes a good salty combination. What a habit-forming combination. ☺️
Ingredients: Rice (Aomori Prefecture rice), rice malted rice (Aomori Prefecture Hanabukiyuki)
Polishing ratio: 55% for koji rice, 60% for kakemai rice
Alcohol content: 16%.
HOKKEI and HERRING SUSHI (sushi with hokke and herring)
Price including tax】1,760 yen
Good morning, Komacchan 😃.
Aomori is an unexplored area for us 🥲I'd like to go around the Tohoku region one day 😊.
I haven't tasted Du Lai yet 🥲 but I would like to try the habitual combination along with the athetes!
Good evening, Jay & Nobby. Aomori has a lot to offer 😁Hachinohe in the east. In the central part, there is Aomori City in the north and Towada in the south. And to the west are Hirosaki and Goshogawara in Tsugaru. If you have a chance, please visit 🚙.
A sweet, flowery sake with a firm thickness. I don't like to compare it to other sake, but it is a well-balanced sake with a mixture of sweetness, freshness, and the original richness of sake, similar to Hishin. The aroma is floral and full-bodied.
Gorgeous aroma like juicy melon.
Light sweet and sourness that fits the label image.
Green apple-like.
A refreshing pull.
Light and easy to drink.
4/5 for my favorite.
In order to preserve the freshness of the sake as much as possible, the sake bags used to press the sake are also frozen, and the sake is brewed at temperatures below 0℃.
When I went to Aomori on a sake trip, I met this sake and fell in love with it at first sight. I fell in love with it at first sight!
(This is just my opinion from my stupid taste buds.)
Fruity and fresh! Aroma of yellow fruits? It's a little bit squishy and assertive, but you can drink it without hesitation. Very tasty ✨
3rd day
Mellow and full mouthfeel.
Yet juicy!
Gentle and delicious 😋.
Favorability ⭐️⭐️⭐️⭐️
I peeled off the trick label because it was so cute 😆.
