Aomori Sake Series 1
Juicy sweetness like green apple and refreshing acidity✨
Made with 100% "Hana-Sayaka" sake rice produced in Aomori Prefecture. It is a brand name of a sake brewery in Hirosaki City.
- I bought it because I liked the salamander on the back of the label: ❗️ It is delicious with just the right amount of sweetness and a refreshing taste: ‼️
The last sightseeing tour of the day was a visit to "Neputa Village" to see the Hirosaki Neputa and Tsugaru shamisen!
The "jonkarabushi" performed by the shamisen player with his skillful hand movements, and the powerful and powerful ondo of the neputa drummers and their expert baton handling, combined with the traditional artistry of neputa, made for a heart-stopping experience...!
Combined with the traditional artistry of neputa, it was a heart-stopping moment...!
And lastly, "Morai" on the right side.
The aroma is mild and fruity, with melon and pear flavors.
The mouthfeel is light with a pungent, chili pepper flavor, but it is full of umami, with a rich, juicy sweetness and the full flavor of rice.
It also has a refreshing and outstanding sharpness. This was my first time drinking this brand, but it was no less delicious than "Tasake" or "Toyobai" ✨.
We finished with apple and scallop gratin!
It all happened so fast, but each one was a memorable trip to Tohoku 🤗.
3.9 ★★★☆☆☆
Hmmm....oh no! Sweet on the palate! But the alcohol taste is too strong and the sweetness is too much. It's good for a small sip, but if it's bad, it's like paint thinner.
Rice / Polishing ratio
Koji rice (Hanabukiyuki from Aomori) 55
Kake rice (Hanabukiyuki produced in Aomori) 60
Alcohol content 16%.
Needless to say, this is a famous Aomori sake that Morai would like to buy if he sees it. Don't let this be a rhetorical question. Tonight's sake is a Morai sake and also a Yamahai sake, which is a rapidly growing technology in Aomori! This is too much fun! Let's go!
The aroma is fresh and cool, as if you were in the forest of Mt. As the slightly sweet water sloshes in, the citrus-like sweetness and moderately rounded acidity blend together in a refreshing manner, and as soon as they become one, there is a big bang of immense umami flavor! However, it is not brilliant, but rather brings a sense of calmness and serenity. And then the antelope left, leaving behind a sharp taste. Just like the antelope looking up at Mt. Iwaki, Morai will eventually grow to be the best sake brewery in Tsugaru and Aomori. I will wait for that time, drinking from time to time. Drink some of Morai, everyone! Thank you for the food and drink tonight!
tavern
Too much
It is called "super dry" and I feel it is refreshing.
But it also has a sake-like taste, but it comes in easily.
I don't know what sake is these days.
It is not fruity, but it is fruity or easy to drink!
I think this is what makes a good dry sake.
6 points
I would personally buy it. 6 points.
Rice polishing ratio 60
16% alcohol by volume
Sweet and fruity
The aroma is so good that it makes you feel like you are getting a great taste with this rice polishing ratio.
It is served with mackerel grilled with salt.
I've been wanting to try a super dry 🦎 from DuLai.
The aroma is sour.
When you take a sip, you feel the sweetness of the chili mouthfeel and plump rice, which is immediately followed by white grape and citrus acidity.
For a moment you think it's sweet, but it cuts through nicely.
This is delicious!
After a few days, it smooths out and clears, and feels more on the sappy side. Bitter acidity with a grapefruit feel, clean and crisp!
Delicious even after a day.
Overall, it is well-balanced, with just the right amount of umami and a clean, dry finish 🍶.
I'd like to try the other DuLai ✨.
Good evening, Mr. Nochi!
I had it for the first time and it was delicious 🥳It is aged at ice temperature! Thank you 👍I would like to drink it if I see it 😆.
