Ice-temperature raw sake: ❄️
I've been curious about this one since many people drank it.
It's a Hana-buki, so I imagined it to be an apple type 🍎.
I'm not sure if it's a good idea to drink it at high temperatures,
It tastes good when the temperature goes up 😋.
Previously, Du Lai was a dry type
The aroma is mildly sweet with a hint of cinnamon.
It has a firm fizziness, and the taste has a big sweet citrus like navel orange and a mild creamy sweetness, like apple pie.
The Jungin standard is completely free of bitterness and miscellaneous flavors, a benefit of ice-temperature production, perhaps?
Very tasty at room temperature. I think it's the top two newcomers of the last two years, along with Yamazan...
Aomori Terroir Sake Morai
Low alcohol with a sweet and sour taste
I never thought that "Joubari" would turn into such a sake..,
to be transformed into such a sake...
I am deeply moved...
I finally bought a brand that I had been paying attention to for a while. I'll start with the Tokujun.
The aroma is modest, but there is a balance of acidity and umami, somewhat like Jikin!
The mouthfeel is quite complex, and it's light to medium-bodied.
The bitterness towards the end of the bottle extends the length of the bottle, so it would be best as a mid-meal sake.
The nose has a mild rice sweetness.
I would like to drink it with hot pots.
New brand "Torai" from Rokka Shuzo, famous for "Jyobari
Mild and fruity aroma, said to be slightly dry, but sweet on the palate!
Soft umami, gentle acidity and a little bitterness.
It has a refreshing aftertaste.
It feels hard, so it might be better to let it sit for a while rather than opening it up.
It is also good to drink hot.
As a challenge to Aomori terroir sake, we used rice and brewing water from the Shirakami Mountains, as well as Shirakami Yeast No. 9 strain and lactic acid bacteria,
Shirakami yeast No. 9 strain" and "lactic acid bacteria" from the Shirakami Mountains are used.
Even the lactic acid bacteria are made in Aomori Prefecture.
The cute label 🐰 features a motif of a wild rabbit that lives in the mountain where the brewery is located.
We wish them all the best in their new challenge ✨.
I found this at the tavern the other night.
I found it at a liquor store I know well.
I decided to buy it at Kum🐻.
A hint of ginkou
Beautiful acidity and
Elegant sweetness
A pleasure for the tongue.
A new type of sake with a low alcohol content
A new type of sake
Even people who don't like sake
will be surprised. ‼️
Sake no Kotani 2,060 yen
Rokka Sake Brewery of Aomori's Jyobari,
Aomori's Rokka Sake Brewery moved its brewery to a new location in Hirosaki. I was surprised to see that it is in Hirosaki.
We tasted various kinds of sake.
The Junmai Daiginjo was sweet and refreshing and delicious, but I liked this one because of its low alcohol content and slightly astringent apple flavor, so I decided to buy it.
It goes well with dried fruits, etc. 🍎.
2,035 yen including tax