Torai山廃純米氷温熟成
SakenowaRecord your sake experiences and discover your favorites
杜來Torai
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A chart created from flavor analysis of user comments.
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ことり
The glossy, melt-in-your-mouth texture.
It has a soft honey feeling, and a sweetness and richness similar to that of the candy apples you buy at festival stalls. I'm on a high pace with the deliciousness of ice cold raw sake 😋.
The mark on the cap...looks like a peacock or a petal, but it's the [Roku] of Rokka Shuzo!
Japanese>English
Tony
I personally found it very tasty with a fruity, flowery aroma, elegant mild sweetness, and a clean aftertaste!
Japanese>English
まつちよ
Ice-tempered raw sake made with Hanafukuyuki (華吹雪) by Morai
The aroma is fruity and sweet with a slight 🍍 flavor.
It has a mild sweetness on the palate, but like Aomori sake, it has a clean aftertaste.
It finishes with a slight spiciness.
There was a comment that it tastes better if you raise the temperature, so I heated it up with a lentil warmer and the spiciness disappeared and the slight citrus acidity stood out, making it quite delicious.
Aomori sage is meh 🍶😘.
Japanese>English
chika
Matsuchiyo-san drinks at home 🤣🍶🍶.
I want to drink DuLai too 🤣🍶.
I want to drink DuLai 🤣🍶.
Japanese>English
まつちよ
We mostly drink out 😅.
Maybe next year it will be less 🤔.
Japanese>English
Torai特別純米酒 超辛口
ふかきよ
I thought it was a rich and delicious sake with a strong acidity and a unique taste of rice, like traditional sake.
Japanese>English
ふかきよ
The first sip was sour and bitter, with a strong sense of richness, and later a slight sweetness that was delicious and dry, easy to drink and delicious.
Japanese>English
■大木
I had a classic image of Jyobari, so I was surprised to see that it was a more modern fruity type. The aroma is apple-like? The sweetness is not that strong, and the spiciness and bitterness come through gradually. It is well-balanced and not too strong, so it is perfect as a food wine. It is delicious.
(Compare with Tasake, a special junmai sake also from Aomori.
Tasake has a stronger aroma and lingering taste. Tasake is stronger in aroma and aftertaste, while Morai is mellower and milder. I like both)
Japanese>English
Torai特別純米酒 超辛口
ちょろき
Ice-temperature raw sake: ❄️
I've been curious about this one since many people drank it.
It's a Hana-buki, so I imagined it to be an apple type 🍎.
I'm not sure if it's a good idea to drink it at high temperatures,
It tastes good when the temperature goes up 😋.
Japanese>English
Rigel
Previously, Du Lai was a dry type
The aroma is mildly sweet with a hint of cinnamon.
It has a firm fizziness, and the taste has a big sweet citrus like navel orange and a mild creamy sweetness, like apple pie.
The Jungin standard is completely free of bitterness and miscellaneous flavors, a benefit of ice-temperature production, perhaps?
Very tasty at room temperature. I think it's the top two newcomers of the last two years, along with Yamazan...
Japanese>English
マナチー
Rigel, I had this the other day at a pub and it's so good. ‼️ I can't buy it in my neighborhood!
Japanese>English
のちを
Mr. Rigel Good evening. I have inputted it, so please let me drink it next time.
Japanese>English
ちょろき
Mr. Rigel
Good evening 🌝.
You beat me to it - I'll be reviewing this next 🤣.
It sure tasted good at higher temperatures ✨.
Japanese>English
Rigel
Good evening, Mr. Manachie🤗.
The last one I mentioned was just plain tasty, but this one was a surprise 🤤.
Japanese>English
Rigel
Good evening, Mr. Nochi🤗.
Come quickly or I'll drink it all up🤣.
Japanese>English
Rigel
Good evening, Choroki 🤗.
Did you buy it? ‼️ quintessential 👍
It was delicious cold, but when the temperature went up, it seemed to go up a gear 😁.
Japanese>English
