しんちゃそ
After my grandfather passed away, I took over a bottle of sake that had been kept as a regular sake.
To be honest, as a sake novice, I had an image that sake packets were not tasty and would give me a bad taste, but that image was overturned.
It was moderately dry and did not interfere with the meal.
Sure, after a few more bottles of sake from other well-known breweries, I was a bit bothered by the tangy taste, but this quality in a mass-produced sake is a real effort, I thought. I think so.
The fact that the rice polishing ratio is not written on the label is inversely chic.
I wish I could have had this kind of conversation with my grandfather before he died.
Personally, I think this sake will always have a special place in my heart.
Japanese>English