It was a super dry brand, but unexpectedly, it had sweetness and umami, and it was a very smooth and refreshing sake. It gave the impression of being more flavorful than I had imagined.
It was delicious👍.
sake that comes from the bottom of the drop
Fresh, sharp and dry. It is tasty and delicious. The dryness is simple, but it is really easy to understand and delicious. This sharpness is the essence of Funaka Hachisaku. 92 points
Sweetness: 2.4
Acidity: 2.6
Dryness: 3.6
Aroma: 2.4
Today we had Shibotan's Funaka Hakusaku nama sake, low temperature aged, refreshing and deliciously super dry, croquettes to mackerel simmered in miso, and seasonal bamboo shoot rice 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Today we had Shibotan's Funaka Hassaku (raw sake), a low-temperature aged, super dry sake with a fresh aroma and delicious flavor, and drunken whales, starting with grilled fava beans, then fried chicken, pork fillet, scallops, oysters, shrimp, vegetables and many more 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
So-called modern type.
Fruity aroma like apple. Piquancy. Dry and refreshing.
My favorite flavor. Don't drink too much.
The only thing different from the others is that I felt a richness in the middle.