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元町パーラーヨコヤマ丈蔵
38
まぁー
Saturday morning drinking in Sannomiya (3) Memorandum We moved to the second restaurant, Motomachi Parlor Yokoyama Jyokozo, and had our third drink, an old favorite, Funakakuhasaku😄. Ingredient rice: Yeast used: Kumamoto yeast Rice polishing ratio: 60 Sake degree: +8 Acidity: 1.4 Alcohol level: 15-16 degrees Celsius
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