まぁー
Saturday morning drinking in Sannomiya (4) Memorandum
First Toyonou Ume, no memory of the taste 😆.
Ingredient rice:
Yeast used:: Brewer's yeast
Polishing ratio: 65% or less
Sake degree: +1
Acidity: 1.6
Alcohol level: 15
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
まぁー
Saturday morning drinking in Sannomiya (3) Memorandum
We moved to the second restaurant, Motomachi Parlor Yokoyama Jyokozo, and had our third drink, an old favorite, Funakakuhasaku😄.
Ingredient rice:
Yeast used: Kumamoto yeast
Rice polishing ratio: 60
Sake degree: +8
Acidity: 1.4
Alcohol level: 15-16 degrees Celsius
Japanese>English
まぁー
Morning to evening drinking3
Japanese>English
まぁー
Drinking in the morning 2
Japanese>English
ちばさん
Just one cup of Kido at my first restaurant.
Jun Dai is fruity, sweet and has a nice aroma.
It is a safe taste.
Japanese>English
