どらちゃん
My first Hato Masamune.
I was surprised. It is delicious.
It is made with wine yeast.
It's low al 12 and cloudy, so it goes down easily. After drinking it, I looked at the label and noticed the words "wine yeast.
It's a white wine even though it's rice.
Not red, but white.
It has a slight oaky aroma. It's amazing.
It's wine in spite of being sake.
And it tastes almost like the white wine served at high-end Italian restaurants.
This is not good.
I'm already a fan.
The taste is shocking.
Japanese>English