ねむち
Yamagata Pref. Towada City. Hato Masamune Corporation.
Hato Masamune Junmai Sake, Nama-Shu, brewed with malic acid high productivity yeast.
Purchased at Yamacho Sake Shop.
Seems to be made from "Mashigura" rice grown in Aomori Prefecture.
We will drink it cold.
The color is almost colorless and transparent.
The aroma is fresh, like green apples.
It has a light and minerally mouthfeel and is easy to drink.
It starts with sweet and sourness, followed by a hint of richness like brown sugar. The sweet and sour taste spreads quickly, and the astringent taste of green apple peel can be felt in the aftertaste.
Overall, it is sweet and sour, but it is not just sweet and sour, as it has a minerality and richness.
Ingredients: Rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 15%.
Japanese>English
ma-ki-
Good evening, Nemuchi!
This is my first Dove and I had it a while ago and it was a delicious and refreshing sake 😋.
The review was easy to understand and I recall it being just like that 😊.
Japanese>English
ねむち
Good evening, ma-ki🌛I was looking forward to reading your review of Hato Masamune's first drink 😊It was a refreshing drink, perfect for the gloomy season 😋It's a little different, so you'll want to drink the standard too 😊.
Japanese>English