nakopapa
Polishing ratio 65%, alcohol content 13%, 100% Yamadanishiki produced in Kanagawa Prefecture
Low alcohol but full of umami. It has a sharp taste typical of Izumihashi.
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いづみ橋Izumibashi
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Location
5-chōme-5-1 Shimoimaizumi, Ebina, KanagawaOpen in Google Maps
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ひぃやん
Sake of the Day
Izumihashi Tonbo Label No.3
Aizan Junmai Ginjo
Winter Limited] Shun Shibori Nama-Nagara Sake
(No.037/288 bottles)
2024BY
Rice used: 100% Aizan from Hyogo Prefecture
Rice polishing ratio: 55
Alcohol content: 17
Japanese>English
シカタロウ
Izumibashi summer yago today.
It is relatively well colored and white wine-like, with a slightly rummy flavor and a dry taste with little sweetness, but with a fullness that is typical of rice. I thought it was best to drink it well chilled, but it can be enjoyed at various temperatures.
(Added note: If it is cooled more thoroughly, the sweetness seems to increase, and it tastes even better).
13 is the alcohol content. It is said to be related to the number of times a dragonfly molts before becoming a dragonfly.
Japanese>English
Izumibashi夏ヤゴ ブルー 純米原酒 山田錦
ペンギンブルー
Refreshing sake aroma.
When you drink it, the refreshing acidity is accompanied by the umami of rice.
Crisp and mineral mouthfeel.
Slightly lime and herbal flavors.
Taste 3.5/5
Japanese>English
Izumibashi旬しぼり生原酒 とんぼラベル5号 神力 純米酒 生酛
コロコロ
I bought a bottle at the brewery last month 🍶.
Japanese>English
camelfilter1913
もう一杯
あき
With color, mellow type
Japanese>English
なが造Hyper
It is a clear, dry sake.
In the latter half, you can feel a slight alcohol taste, but it is not that strong.
It seems to go well with meat dishes.
Japanese>English
yusu1234
Limited Sake
Fresh, but with a strong alcohol taste.
Takekuma
80
Japanese>English
あや
2025-035
drinking at home
This sake is made by buying new sake and letting it sit at home for the winter.
It still has the sparkle of new sake and is a refreshing and tasty food sake.
Japanese>English
夜の部
It is not the floral aroma type, but fits perfectly with recent tastes.
First, there is a pleasant sweetness on the tongue, followed by bitterness. It is a sake that goes well with meals, as there is no sourness and the overall taste is round.
I enjoyed it with leftover chicken and coleslaw salad.
Japanese>English
nakopapa
Rice polishing ratio 55%, 11% alc.
A sparkling nigori sake of the second fermentation in the bottle using red yeast. Sweet, red, and foamy.
Japanese>English
ポポ
Local Kanagawa sake. Izumihashi is a local sake from Kanagawa. It is an easy-to-drink sake. Delicious. Even sake beginners will like it. It was hot again today, so I served it with boiled and soaked eggplant. Please support Kanagawa's sake!
Japanese>English
Yoko
Easy to drink and tasty sake!
Japanese>English
Bさく
普通
兄貴
Izumihashi is an integrated sake brewery from rice production to brewing, and this time it is a winter-only brew with the Shizuku💧 label♪ Nama sake brewed with Yamadanishiki. The color is amber, as if it were an aged sake. The color is amber, with a subtle aroma of Yamadanishiki rice, a sweet mouthfeel, and a good amount of bitterness that gives it a sharp kick! It's not as mellow as the color would suggest, but very fresh and fruity. Thank you son😊.
Japanese>English