Izumi Bridge the other day. Black dragonfly.
At an onsen ryokan.
Rice: Yamadanishiki (Kanagawa Prefecture), Polishing ratio 65%.
It is dry and sharp, but also delicious with a touch of umami.
But the price is a bit high for a ryokan (Japanese-style inn).
This is another stable Yago series😅.
I thought it was similar to the previously uploaded Summer Yago 13.
I thought it was similar to the summer Yago 13 I uploaded before, but it has a higher alcohol content of 18% and is a solid drinker.
but it had a high alcohol content of 18% and was a solid drink. ☺️
At the usual restaurant
The second cup is Izumibashi, different from the usual guy.
It is additive-free yeast and has a sense of maturity, sweetness and sourness.
The balance of sweetness and sourness was exquisite in a different way from that of Ryuriki.
It's a very good beer!
The accompaniment was the restaurant's signature salad 🥗,
The curry flavored dressing was delicious,
It was a perfect match for the sweet sake and I drank it in no time at all.
I drank it in no time at all. ☺️
It has a strong acidity from the sake yeast and the robust rice flavor of junmai (pure rice). It looks good even if it is heated. It seems to go well with sausages.