From "Kanagawa 12 Sake Breweries Autumn Thanksgiving Festival 2025", a red dragonfly. It's been a while since I've tasted Izumihashi. Despite the catchy label, the sake is as solid as ever, which makes me happy. If I had to say something, I would have liked to have seen Raku-fu-mai and Shinryoku sake.
Pear or watermelon? Aroma like pear or watermelon. It spreads mellowly. Slightly dry and firm taste. Delicious and tasty.
Purchased at a sake brewery.
A little further along a busy road, you will find rice fields. The sake brewery is a beautiful building standing in the middle of the rice paddies. It seems that they are particular about locally produced rice. Indeed, I have never heard of Kanagawa-grown Yamadanishiki.