tacos
(Photo #1 right)
I got this at Odawara station.
I thought it was not so good in a long, thin cup at room temperature. I thought it might be better served in a wine glass.
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いづみ橋Izumibashi
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Location
5-chōme-5-1 Shimoimaizumi, Ebina, KanagawaOpen in Google Maps
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オゼミ
2025 1003
☆☆☆☆
Izumi Bridge
Sai
Yamadanishiki produced in Kanagawa
Junmai Ginjo
Polishing ratio 58
Izumihashi Sake Brewery
Ebina City, Kanagawa Prefecture
Japanese>English
Izumibashi秋とんぼ 山田錦 生酛純米
Waccho
10/1 is Sake Day😇Yokohama Kimishimaya has a raffle to win the right to buy Shinsei and other sake 😤😤😤...... The result was 😭😭They keep raffling until they run out of stock, but it's hard to win more than 3,000 yen a time 😿🙃🙃 We weren't planning on drinking it, but we opened this sake to get our mind off of it. The nose has a vanilla, grain-like aroma with a touch of alcohol. When you drink it, it has a moderate sweetness, bitterness, and richness from the rice, and it has a nice sharpness and spiciness. The moderate alcohol content makes it refreshing. The bitterness lingers in the aftertaste. Grilled Akitagami fish with salt ◎On the second day, we had a glass of sake in the hiya (a small sake glass)! The sweetness is reduced and it cuts through easily. 🗡️ dry. The sweetness is reduced and it goes down easy. 👍Today's entrée was shiso maki (a gift from Miyagi Prefecture), yellowtail teriyaki, and hot spicy eggplant.
Japanese>English
なべ
Recommendation! You can enjoy the full flavor of rice, richness, and acidity. Recommended to be served at room temperature to hot sake. It goes well with salted fish.
Japanese>English
おじさん
This is the taste of pure rice with a fresh yeast yeast base! I like it.
Personal preference: ★★★★★
Japanese>English
3GAwKwm5YK
Cold Sake
Refreshing and light aroma
A strong sense of alcohol, with the sweetness of rice and a strong umami flavor.
Heavy and robust flavor with a slight bitterness in the aftertaste.
Slightly long aftertaste
Warmed sake (50℃)
The aroma has lost its freshness and become more alcoholic.
The taste is crisp with a strong alcoholic sensation, but coated with the sweetness and deliciousness of rice. The mouthfeel is mild for a moment, but then it turns sour.
Japanese>English
K
(Left photo)
Strong and thick mouthfeel, typical of Omachi, as is typical of autumn sake.
It has a heavy taste with a sense of grain.
This is the kind of sake I would like to drink with a well-flavored meal.
I think I've come to think that this kind of sake is also delicious.
4.00
Japanese>English
アツ0053
Rice polishing ratio 80
Alcohol content 15
We had it!
It is slightly colored.
It is a food sake.
It is 300ml, so it will run out quickly😄.
It was a gift!
Japanese>English
ドフラミンゴ
Japanese Sake Information Center🍶Hiyaoroshi🍂Drinking Comparison🍶.
Izumihashi Junmai Ginjyo -Fun and dancing in the wind - Autumn dragonfly, Raku-fu-mai
Japanese>English
IzumibashiLIMITED PINK SPARKLING
わにさん
Shuwa shuwa ama~!
#1753
Japanese>English
ひぃやん
Sake of the Day
Izumihashi Tonbo Label No. 4
〜Unrefined, unfiltered, unpasteurized sake directly from the tank.
H23BY
Rice used: Omachi (grown in-house in Ebina)
Rice Polishing Ratio: Koji Rice 55%, Kake Rice 65
Alcohol Content : 18 to 19
Japanese>English
浅間乃山我尾右衛門
It was delicious.
Japanese>English
SHINO
Delicious, sweet, mature taste.
Delicious even at room temperature.
Today is Omachi Day ♡♡♡.
Japanese>English
パーム農家
From "Kanagawa 12 Sake Breweries Autumn Thanksgiving Festival 2025", a red dragonfly. It's been a while since I've tasted Izumihashi. Despite the catchy label, the sake is as solid as ever, which makes me happy. If I had to say something, I would have liked to have seen Raku-fu-mai and Shinryoku sake.
Japanese>English