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いづみ橋Izumibashi
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Location
5-chōme-5-1 Shimoimaizumi, Ebina, KanagawaOpen in Google Maps
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りなぱるさら
It is a stable Aizan sake rice.
Saku and Kangiku were less cloying, though,
but it was also delicious.
Japanese>English
おおの
It has a dry mouthfeel but a mild sweetness and gentle aroma.
It was a sake that gave me a warm feeling.
Japanese>English
key-key
Preference ★★★☆☆☆☆☆
Japanese>English
key-key
Preference ★★★☆☆☆☆☆
Japanese>English
tai
Izumihashi Megumi
Ingredients] Rice (domestic), rice malt (domestic)
Rice used: 100% Yamadanishiki produced in Ebina City
Polishing ratio] 58
Alcohol content】16度
Japanese>English
ハマのオーラ
Izumihashi Junmai Genshu from Izumihashi Shuzo, one of the leading breweries in Kanagawa, has a powerful flavor. 100% Yamadanishiki from Ebina City is used. It is dry, but not hard dry, with a mellow yet moderate punch.
Japanese>English
かっしー
No photo.
The wine is dry, refreshing and easy to drink.
Japanese>English
まらっか
Moderate sweetness and a refreshing acidity. A perfect summer sake.
Japanese>English
まらっか
Junmai Ginjo made from 100% Omachi. Fruity and mellow. It is easy to drink and has a refreshingly modern taste with a moderate bitterness that spreads on the palate. It is recommended to drink it chilled in a wine glass rather than a cup.
Japanese>English
ひぃやん
Sake of the Day
Izumihashi Tonbo Label No.1
Yamadanishiki Junmai Ginjo
Winter Limited] Shun Shibori Nama-zake
(No.055/300 bottles)
2024BY
Rice used: 100% Yamadanishiki produced in Kanagawa Prefecture
Rice polishing ratio: 58
Alcohol content: 16
Japanese>English
おじさん
Crisp and sharp.
Personal preference: ★★★☆☆☆☆
Japanese>English
Yuko
A drink standing up to take a break.
I couldn't believe that the alcohol content was 15 degrees.
It was light.
Japanese>English
オゼミ
2025 0328
xxxx
Izumi Bridge
Autumn Dragonfly
2023BY
Junmai Ginjo
Dancing happily in the wind
Raku-fu-mai
Polishing ratio 55
Izumihashi Shuzo
Ebina City, Kanagawa Prefecture
Japanese>English