zzz...
At the bar.
Dry without playfulness.
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いづみ橋Izumibashi
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ヒロ
Home drinking.
The brewer of the Izumihashi Sake Brewery came to sell his products.
He said ❗️ that the rice fields where summer yago grows can produce good sake rice. As one would expect from a brewery that owns its own rice fields, he is very knowledgeable 😳.
After hearing all about it, I decided to buy at least a 300ml bottle.
The color is nigori. There are some rice grains in it.
The aroma is slightly alcoholic.
The mouthfeel is slightly carbonated. A distinct crackling sensation 🫧✨.
Taste is almost no sweetness, with ample rice 🌾 flavor.
Bitter aftertaste enhances the umami. ⤴️
The sake is straight at the rice and you can enjoy the umami of the rice🍶.
Japanese>English
ENISHINGO
Today we stocked Izumihashi Dragonfly Label. It is a draft sake.
We had it with Suji-nikomi (stewed pork belly) made by the wife.
Both are delicious!
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ドフラミンゴ
Ginza Kimishimaya🍶Izumibashi Sake Brewery🌾Free Tasting and Sales🍶.
Japanese>English
Bさく
おいしい！
wagyan
8
Easy to swallow
Comes down your throat
Japanese>English
dorankdoragon
Mild aroma 🎵
Strong alcohol taste, as if it were a Western wine 🥃.
Soft mouthfeel, with a touch of astringency at the end 😉.
Japanese>English
Jule
△
Sweet and sour with a refreshing taste
Yamadanishiki produced in Kanagawa Prefecture
Rice polishing ratio: 65
Sake degree: -2
Alcohol content: 13%.
@Exchange meeting with breweries in Ichigo-Tsumari Pref.
Japanese>English
Jule
△
Subdued ginjo aroma
Slightly dry
Yamadanishiki produced in Ebina City
Rice polishing ratio: 50% (Koji)/58% (Kake)
Alcohol content: 16
Sake degree: 3
@Exchange meeting with breweries in Itto and Sanken
Japanese>English
ひぃやん
Sake of the Day (5.1)
Izumihashi Tonbo Label No.4
Yamada-Nishiki Junmai-shu
〜Unrefined, unfiltered, raw sake directly from the tank
(No.143/240 bottles)
2023BY
Rice used: 100% Yamadanishiki produced in Kanagawa Prefecture
Rice polishing ratio: 65
Alcohol content: 17
Japanese>English
じゅんさん
Izumihashi Spring, a limited label from Masaruya in Machida.
The slight umami and light taste of this endless sake invites you to drink the next one.
Delicious.
Rice used: 100% Yamadanishiki from Ebina
Polishing ratio 65
Alcohol content 16
Japanese>English
mayu
Spring dragonfly came from Izumihashi Shuzo and we captured it 🌸The size and amount of this exquisite lees that must have been calculated. The feeling of dancing cherry blossoms is well expressed ✨.
In the mouth, what is this? Complex and strange taste. The ginjo aroma is mixed with various other flavors, and I was somewhat surprised that the taste was different from what I expected. After all, it's not a simple matter of dragonflies coming in spring 🤔I'm learning this again.
Japanese>English
まみーさん
Kanagawa Sake Brewery Series
100% Yamadanishiki produced in Kanagawa Prefecture
Fresh and fruity aroma
Sweet and sour like milk candy
Sweet nuance, but with a clean, crisp taste.
Impression of the royal road of sake
Even when heated, the ginjo aroma could be felt.
Fried bean curd and cabbage with salted kelp as a snack!
Japanese>English
camelfilter1913
The drink of the holidays is a dragonfly label.
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酔いどれキリン
Fruity and delicious.
As expected of Aizan ~ delicious 🤣.
But it has a sake feel to it, so it's nice and refreshing.
Japanese>English
Izumibashi夏ヤゴ ブルー 純米酒 原酒
虎親父
Purchased at a store in Osaka Station Marche
I was attracted by the adorable illustration and the "Cultivated Brewery" sign.
It is a refreshing and easy to drink sake for its 18% alcohol content.
It is a good summer sake.
Japanese>English
ひぃやん
Sake of the Day (4/19)
Izumihashi Tonbo Label No. 3
Aizan Junmai Ginjo
〜Unrefined unpasteurized sake directly from the tank
(No.006 out of 480 bottles)
2023BY
Rice used: 100% Aizan from Hyogo Prefecture
Rice polishing ratio: 55
Alcohol content: 17
Japanese>English