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いづみ橋Izumibashi
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Izumibashi Flavor Chart

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Location

5-chōme-5-1 Shimoimaizumi, Ebina, KanagawaOpen in Google Maps

Timeline

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家飲み部
23
tomo
Izumihashi Megumi Ebina Koji Junmai Sake When I served sake to my son's sake-loving friend, his parents gave him sake as a gift 🎁Warashibechoja ⁉️ Thank you very much for the sake 🍶. Tonight's snack is pumpkin🎃 and Korean white hot pot‼️ The aroma is a little strong with a hint of rice, and the first attack is dry with a strong rice flavor. It seems to go well with dark snacks. ‼️ Sake like this is also delicious 😋.
Japanese>English
Izumibashi夏ヤゴ ブルー 純米原酒~山田錦~純米原酒
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福禄寿
35
しんしんSY
Summer Sake Drinking Comparison We drank and ate vigorously that day. I'm not sure I remember what it tasted like. I didn't drink Summer Yago Blue🩵 last year, but before that I drank it two years in a row! It's a classic summer sake. Shiraoi beef, I'm glad it's served! I love meat💕 great to know what you know Rice polishing ratio 65 Alcohol percentage 18 Rice used: 100% Yamadanishiki from Kanagawa Prefecture
Japanese>English
Izumibashi純米生酛原酒生酒
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家飲み部
25
ひぃやん
Sake of the Day Izumihashi Tonbo Label No. 4 Yamadanishiki Junmai-shu Namaishige Winter Limited] Shun Shibori Nama-zake (No.104/264 of 264 bottles) 2024BY Rice used: 100% Yamadanishiki from Kanagawa Prefecture Rice polishing ratio: 65 Alcohol content: 16
Japanese>English
Izumibashi夏ヤゴMOMO 13純米生酛
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43
10ZG-STQ
drinking at home (as opposed to going out) My daughter came home from a business trip here over the weekend. so I opened this one 😄. It was a little sweet but had a smooth finish. I could go on and on 😆 I almost drank the whole bottle. I almost drank the whole bottle, but I left some to enjoy the change. I'd like to enjoy the change. ☺️ I bought tuna and squid at Kadokami Gyorui.
Japanese>English
Izumibashilimited pink sparkling純米大吟醸
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家飲み部
57
misamisao
Next we will have a sparring sake from Izumibashi. This one seems to be made with red yeast and is a smaller 250ml 🍶. The aroma is sour like yogurt. On the palate, there is a sweet and sour taste like acerola and berries, and it disappears leaving a firm gassy feeling. It is good to drink as an aperitif or dessert sake. It is carbonated like a cider or champagne, so it would go well with antipasta dishes such as pintxos. Delicious✨
Japanese>English
Izumibashi夏ヤゴ ブルー純米原酒
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16
gk1
At a nearby bar. Summer sake already? That's fast! I used to drink the autumn dragonfly label, The Yago label, before it became a dragonfly, is cute. The taste is quite robust, spicy, and has a slightly bitter aftertaste. It's refreshing.
Japanese>English
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家飲み部
27
ニーコ
home brewed, received Mango yogurt aroma💜 I feel like I'm just about right for low alcohol due to my age and the season. It goes well with fried asparagus with butter.
Japanese>English
Izumibashi夏ヤゴ 13純米生酛
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37
10ZG-STQ
At the usual restaurant The third drink is a local summer sake from Kanagawa 😄. This is another sake unique to this time of year! ☺️
Japanese>English
Izumibashi山田錦 純米酒 酵母無添加 生酛
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家飲み部
14
goodsmith
Izumihashi 2025 Limited Edition Tonbo Label Extra Yamadanishiki Junmai-shu, yeast-less, pure rice sake, raw yeast yeast This is Izumihashi's limited brewery opening sake! Purchased at a slightly off-timing. The aroma is moderate, with a hint of acidity and umami more intense than sweetness. The sharpness is good, and there is an astringent taste at the end. It is a good sake that makes you think about what you want to taste.
Japanese>English

Brands from Izumibashi Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.