Izumihashi Megumi Ebina Koji Junmai Sake
When I served sake to my son's sake-loving friend, his parents gave him sake as a gift 🎁Warashibechoja ⁉️ Thank you very much for the sake 🍶.
Tonight's snack is pumpkin🎃 and Korean white hot pot‼️
The aroma is a little strong with a hint of rice, and the first attack is dry with a strong rice flavor. It seems to go well with dark snacks. ‼️ Sake like this is also delicious 😋.
Summer Sake Drinking Comparison
We drank and ate vigorously that day.
I'm not sure I remember what it tasted like.
I didn't drink Summer Yago Blue🩵 last year, but before that I drank it two years in a row!
It's a classic summer sake.
Shiraoi beef, I'm glad it's served!
I love meat💕
great to know what you know
Rice polishing ratio 65
Alcohol percentage 18
Rice used: 100% Yamadanishiki from Kanagawa Prefecture
drinking at home (as opposed to going out)
My daughter came home from a business trip here over the weekend.
so I opened this one 😄.
It was a little sweet but had a smooth finish.
I could go on and on 😆 I almost drank the whole bottle.
I almost drank the whole bottle, but I left some to enjoy the change.
I'd like to enjoy the change. ☺️
I bought tuna and squid at Kadokami Gyorui.
Next we will have a sparring sake from Izumibashi. This one seems to be made with red yeast and is a smaller 250ml 🍶.
The aroma is sour like yogurt. On the palate, there is a sweet and sour taste like acerola and berries, and it disappears leaving a firm gassy feeling. It is good to drink as an aperitif or dessert sake.
It is carbonated like a cider or champagne, so it would go well with antipasta dishes such as pintxos. Delicious✨
At a nearby bar.
Summer sake already? That's fast!
I used to drink the autumn dragonfly label,
The Yago label, before it became a dragonfly, is cute.
The taste is quite robust, spicy, and has a slightly bitter aftertaste.
It's refreshing.
home brewed, received
Mango yogurt aroma💜
I feel like I'm just about right for low alcohol due to my age and the season.
It goes well with fried asparagus with butter.
Izumihashi 2025 Limited Edition Tonbo Label Extra
Yamadanishiki Junmai-shu, yeast-less, pure rice sake, raw yeast yeast
This is Izumihashi's limited brewery opening sake!
Purchased at a slightly off-timing.
The aroma is moderate, with a hint of acidity and umami more intense than sweetness.
The sharpness is good, and there is an astringent taste at the end.
It is a good sake that makes you think about what you want to taste.