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2023BY
Yamadanishiki produced in Ebina, Kanagawa, Japan
2024/08
A seasonal sake series that represents the life of the red dragonflies, the symbol of the sake.
The series of seasonal sake expresses the life of red dragonflies, the symbol of this series.
Red dragonflies grow bright red and return to the rice paddies in autumn.
The flavor has been enhanced after a summer of drinking.
A sake that I have wanted to drink for a long time! Kanagawa Sake brewery Izumihashi. I went directly to the brewery to buy it... I hesitated between "Akitombo" and "Raku-fu-mai", but I chose Raku-fu-mai Jungin... The aroma is a faint sweet aroma of rice. .... The taste is a hybrid of good old-fashioned sake and trendy sake. It can also be used as a food sake. ⭕️
Delicious 😋Without knowing it...I drank it all 🤦 again ....
Hello brother 😃!
Oh! I see you made it to the brewery 🤗.
I wonder if the environment with rice paddies is the image of yago or dragonflies 😊I'm curious about the new/old hybrid sake 😋.
Hi Jay & Nobby 😃I've been working in the Kanagawa area since the beginning of spring, so I'm exploring.............................I'm glad there are so many delicious Kanagawa sake 🍶 I'm going to try drinking a lot of different kinds of sake ☺️
Izumihashi Shuzo
Izumihashi Junmai Ginjo Megumi Blue Label
The brewery is located in Ebina City, Kanagawa Prefecture.
The rice is 58% polished Yamadanishiki produced in Ebina.
Refreshing and gentle aroma, lustrous rice flavor and elegant acidity are well balanced.
The smooth taste is well-balanced with elegant acidity.
Smooth taste with a clean and crisp aftertaste.
Smooth taste with a clean and crisp aftertaste.
#Japanese Sake