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いづみ橋Izumibashi
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Izumibashi Flavor Chart

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Product information is as of 9/20/2024.

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Brands from Izumibashi Shuzo

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Location

5-chōme-5-1 Shimoimaizumi, Ebina, Kanagawa
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Timeline

Izumibashi夏ヤゴ ピンク 純米酒 原酒 生酛
alt 1alt 2
家飲み部
79
ぽわんぽわん
I have drunk Izumihashi, a sake brewery in the prefecture, many times 😊 I have the impression that it always has a robust taste and goes well with strong Japanese food. This time I bought it thinking, "It's a summer sake, it's pink in color, maybe a little light? I bought it from ...... After I got home, I read it carefully and found out that it is "18% Omachi with a fresh yeast yeast. It can't be light 😆. After all, it is a solid summer sake. It's not the best for our loose Japanese-Western cuisine, but it's not the best 😅 In the end, I enjoyed the sake by itself. The umami of OMACHI comes alive and it is mildly impressive. It must go well with beef or tuna 😋 Next time we will aim for a marriage 😋.
Japanese>English
ジェイ&ノビィ
Hello, Powan Powan 😃 We got our first light blue label summer yago the day before yesterday. We got our first light blue label summer yago the day before yesterday 🤗It's 13 degrees here, so I think it'll be easy 😙I'll think about what to pair it with 😙.......
Japanese>English
ぽわんぽわん
Hi Jay & Nobby. The next day, I paired only the last eight shaku with beef and we hit the jackpot 😋 A light blue 13° might be a bottle that you can enjoy lightly in a wine glass: ⁉️ Looking forward to checking in ✨.
Japanese>English
Izumibashi恵 赤ラベル 純米無ろ過原酒純米原酒無濾過
alt 1alt 2
のいえ
35
しんしんSY
I received this brand's blue label last year. This time it is made from Yamadanishiki with 65% polished rice. The blue label is 58%. extensive knowledge Rice used: Yamadanishiki from Ebina Polishing ratio 65 Alcohol content 18
Japanese>English
Izumibashi恵 青ラベル 生酒純米吟醸生酒
alt 1alt 2
家飲み部
29
nakopapa
Polishing ratio 58%, 17% alc. 100% Yamadanishiki produced in Ebina City This is the raw type of the standard sake sold only directly from the brewery. The freshness of this fresh sake is the best.
Japanese>English
Izumibashi恵 青ラベル 純米吟醸
alt 1
つるまる
Specific name Junmai Ginjo-shu Rice polishing ratio (koji) 50%, (kake) 58% - flat rice polishing Acidity 1.6 Sake degree 5 Alcohol percentage 16 Rice used: 100% Yamadanishiki produced in Ebina City, Kanagawa Prefecture
Japanese>English
Izumibashi神奈川県産山田錦100%純米吟醸
alt 1alt 2
174
兄貴
The second bottle was a Jungin made with Kanagawa's local sake, Yamadanishiki! The aroma and mouthfeel both bring out the deliciousness of the Yamadanishiki....
Japanese>English
Izumibashi黒とんぼ 生酛純 米酒純米生酛
alt 1alt 2
Mr. Happy
3
Jule
Full-flavored Sourness and refreshing sharpness Yamadanishiki produced in Ebina City, Kanagawa Prefecture Rice polishing ratio: 65 Alcohol content: 16%. @Mr. Happy
Japanese>English

Brands from Izumibashi Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.