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美味しい
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いづみ橋Izumibashi
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littlebluestar2
Subdued aroma and robust flavor
Japanese>English
かっしー
Today, while it is still cold, it is starting to feel a little like spring. I bought a bottle of Izumihashi's Sakura Tonbo, which has a spring-like label, at a liquor store. I was told that it was once-fired.
From the aroma, it has the gusto and freshness of a junmai ginjo. When you actually drink it, you will feel the freshness of Junmai Ginjyo rush through your mouth at once.
Japanese>English
20abbyRnineT
Recently, I have been looking forward to riding my motorcycle to the brewery, buying, and drinking.
Japanese>English
20abbyRnineT
The "go home" was missing. Without it, I feel like I'm driving drunk.
Japanese>English
Izumibashi純米吟醸 山田錦 桜とんぼ
ゆたパパ
Tasted and chose Omachi and Aizan. It was delicious.
Japanese>English
しんしんSY
Pork Kimchi Nabe is quite hearty!
It contains a lot of vegetables, so it's very good for your health!
Let's compare the sake that we were interested in the day before!
What do you think of this sake labeled "Kamburi"?
It was a cloudy sake!
The owner poured all the sake into our glasses because there was only a little left!
Thank you very much!
It is quite dry and lightly cloudy!
We had a lot of it, so let's sip it!
Let's try another cloudy sake!
extensive knowledge of the brewery
Rice used: 100% Yamadanishiki
Rice polishing ratio 70%.
Alcohol content 16
Japanese>English
Izumibashiとんぼスパークリング
くまくま
Weekend lunchtime drinking starts with new sake Tonbo Label #1 from Izumibashi from Kanagawa: ❤️
Japanese>English
nakopapa
Polishing ratio 55%, alcohol content 17%, 100% Aizan produced in Hyogo Prefecture
Sake made with rice from outside of the prefecture, which is rare at Izumihashi. Because it is made from Aizan, one would expect it to be sweet, but it is full of freshness and has a crisp, dry taste.
Japanese>English
パーム農家
ICHI-GO-CAN from Izumibashi, purchased at a launch event at Shinjuku Southern Terrace.
Fruity aroma with a hint of sweetness. It gives the impression of a beautiful junmai ginjo with a delicious taste.
Japanese>English
Izumibashiとんぼラベル1号 旬しぼり 生原酒 山田錦 純米吟醸
tongari14
Dark juiciness kicks in at once.
Japanese>English
夢茶苦茶也
Spicy and delicious
100% Omachi, not like other 100% Omachi.
The first glass was sweet, so it is just right.
I wonder if I'm not feeling well enough to get drunk.
Polishing ratio 55
Alcohol content 16
Japanese>English
Izumibashi恵 青ラベル 純米吟醸
key-key
★★★☆☆
強いミネラルと酸味が気になった。
ぬる燗にしてもらったら、品の良い甘みで包まれてびっくりするほど美味かった。
key-key
★★★☆☆☆
The label is adorable.
Symbolic dragonfly overwintering eggs and snowman.
Fresh sweet and sour like lychee.
Japanese>English
くまくま
Tonight, at Takataro's for the first time this year, we started with Junmai Ginjo sake made with Ebina Yamadanishiki from Izumihashi from Kanagawa 💚.
Japanese>English