Pear or watermelon? Aroma like pear or watermelon. It spreads mellowly. Slightly dry and firm taste. Delicious and tasty.
Purchased at a sake brewery.
A little further along a busy road, you will find rice fields. The sake brewery is a beautiful building standing in the middle of the rice paddies. It seems that they are particular about locally produced rice. Indeed, I have never heard of Kanagawa-grown Yamadanishiki.
The unique, deep, good aroma of rice that makes you want to keep on snacking 🌾.
The mouthfeel is full of richness, but balanced by a smooth and beautiful acidity 😋.
When combined with boiled egg as snack, it is the strongest marriage with explosion of deliciousness. ‼️
It is a delicious bottle that is perfect for Chinese and stewed dishes. ‼️
My favorite Izumibashi brand launched a can in collaboration with the Yokohama BayStars at Aeon. I bought it by accident. The can is different from usual, but it has a strong umami and bitterness, and has a nice sharpness. It goes well with curry. As usual, it is a well-balanced sake.
Souvenir handsome
Slightly dry, slightly sparkling sake
It's fire-aged, so it's supposed to be OK to carry around at room temperature.
It was served well chilled as it might blow!
It was rather dry, but easy to drink, and I enjoyed it while mixing in some oriki.
Rice polishing ratio 65
Alcohol content 18
100% Yamadanishiki produced in Kanagawa Prefecture
It has a dry, slightly alcoholic taste due to the umami and astringency of the rice.
The volume is commensurate with the high alcohol content.
It is a good sake for a meal 😃.
I served it with Halami.
I heard it is recommended to be served on the rocks, and I usually don't drink sake on the rocks, but I'll give it a try 😗.
I'll give it a try It's easier to drink on the rocks as it's more refreshing and crisp while retaining more flavor than cold sake 😊.
This is a good idea 😙.
I think I prefer it on the rocks 😄.
Good evening, soumacho 🦉.
It's a delicious drink on the rocks 😊It looks like it's a good drink for a strong drink as well as a refreshing drink❣️I've never had it even though it's such a major drink 💦.
Good evening, Pon!
It's my first time to drink it, but it's a very strong type of sake, and I'm drinking it with summer vegetables and cold tofu today, too.
By the way, I'm drinking it on the rocks today too 😙.
