なべ
It has a strong acidity from the sake yeast and the robust rice flavor of junmai (pure rice). It looks good even if it is heated. It seems to go well with sausages.
Japanese>English
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いづみ橋Izumibashi
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Location
5-chōme-5-1 Shimoimaizumi, Ebina, KanagawaOpen in Google Maps
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ひぃやん
Sake of the Day
Izumihashi Tonbo Label No. 8
Yamadanishiki Junmai-shu Namaishige
Winter Limited] Shun Shibori Nama-zake
(No.176/264 of 264 bottles)
2024BY
Rice used: 100% Yamadanishiki from Kanagawa Prefecture
Rice polishing ratio: 65
Alcohol content: 17
Japanese>English
Izumibashinatsu yago
yuka
refreshing and delicious
Japanese>English
Izumibashiとんぼ スパークリング純米にごり
Waccho
Bitter and delicious schwa🫧 small bottle and in no time at all Kara😱 after summer yago this dragonfly was gone before I could get any feedback 😂.
Japanese>English
Izumibashi夏ヤゴMOMO13
ShiroA
旨辛口
Izumibashiとんぼの越冬卵と雪だるまラベル
腐れ外道
Yamadanishiki from Ebina," all right? I would like to go sightseeing in Odawara area.
Jacket value... 5/10.
I like the red label and the green bottle, but I think the dragonfly and the dragonfly are more distinctive.
Ki ... 9/20
The hue is a darker, golden yellow, and the smell is not mellow rice, which is a bad sign.
Sei... 11/20
The taste is good, but it also has a distilled taste.
Turning... 9/20
The combo of the sublimation of the rice smell and the Alc scorching and stimulating texture is very Takayuu.
Yui ... 10/20
The texture is smooth until the end, but it relies on the Alc-derived stimulation, which helps me feel that it is not enough, but I would like to say that this is not the main issue.
It's heavy but light, like a salesman who is all talk.
COSPA... 4/10
Purchased for 1,760 yen. 1,500 yen or less if you buy it as a souvenir.
It's a good product if it's a souvenir.
I would like to attack around the Yamanashi border in Sagamihara City.
48 points
Japanese>English
腐れ外道
For rice-smelling maniacs.(Not that intense, but the sense of dependence on it is mmmm).
I don't want to follow the refrain of "hawk's courage".
Japanese>English
Izumibashi桃色黒とんぼ 生もと純米 2017BY
たっつう
Sashi-Drinking with my wife in Umeda on a holiday🍶.
Izumihashi, a local sake from Ebina.
It was made in 2017 and had a robust old sake-like flavor and was austere and delicious.
I like draft sake, but my wife seems to like old sake.
Japanese>English
IzumibashiIZUMIBASHI LIMITED PINK SPARKLING
わにさん
Choshwacho Supacho Ama
Like a rosé wine
#1677
Japanese>English
ailoveosake
*Records only*.
Japanese>English
CMP
Kanagawa Sake Series! This time it was Izumihashi Shuzo's Raku-fu-mai, a sharp sake.
Japanese>English
ましらのやまさん
Junmai Ginjo-shu Unfiltered Nama-shu Nakadori
⭐️⭐️⭐️⭐️
100% Yamadanishiki produced in Kanagawa Prefecture
Polishing ratio 58%, ALC 17
We had a little sashimi left over from our lunch (sashimi platter) at Miyagawa Kappo, so we had another kind of sashimi.
Lunchtime drinking is the best 😋🥰.
The owner served us oysters in soy sauce.
It's a delicious, slightly dry sake with a mellow flavor and a pleasant stimulation on the tongue from the raw sake.
Chigasaki Miyagawa: 20250627
Japanese>English
ひぃやん
Sake of the Day
Izumihashi Tonbo Label No. 6
Raku-fu-mai Junmai Ginjyo Namaho
Winter Limited] Shun Shibori Nama-no-Mazake
(No.152/288 bottles)
2024BY
Rice used: 100% Raku-fu-mai from Kanagawa Prefecture
Rice polishing ratio: 55
Alcohol content: 15
Japanese>English
Izumibashi夏ヤゴ MOMO13 純米酒 生酛
くまくん
I bought it thinking it was a pinkish liquor. In fact, it was a clear yellowish liquor.
It has a thick and mild mouthfeel. The aroma is subdued. Mild sweetness, acidity, and rice flavor. With an alcohol content of 13%, it is easy to drink.
Japanese>English