Izumibashi夏ヤゴ ブルー 純米酒 原酒
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Izumibashiとんぼの越冬卵と雪だるまラベル 〜大雪にごり〜
おとう
Wintering Eggs of Dragonflies and Snowman Label
〜Taisetsu Nigori
Activated nigori sake Junmai-shu
Rice：Yamada-Nishiki
Rice polishing ratio: 70
Alcohol content: 15
Snowman in midsummer
Japanese>English
Izumibashi秋とんぼ 楽風舞 純米吟醸
わにさん
I feel like I'm being niggardly.
#1372
Japanese>English
Izumibashiひやおろし飲み比べ 楽風舞、雄町、山田錦
Izumibashi惠 青ラベル 生原酒
ドフラミンゴ
Izumihashi Sake Brewery Shuyukan🍶Izumihashi Yamadanishiki🌾Drinking Comparison🍶.
Japanese>English
Izumibashiとんぼスパークリング 微発泡純米にごり酒
いとか
Slightly effervescent.
The sweet aroma is followed by the soft sweetness of rice.
But then, the alcohol hits you hard.
It's sharp and very drinkable.
I should have bought a bigger bottle.
Delicious!
Japanese>English
Izumibashi夏ヤゴ ブルー 純米酒 原酒
いとか
Transparent acidity.
Clear sweetness.
The umami of rice also comes later.
The alcohol taste that goes through the nose is pleasant because it is a pure sake.
It has a good sharpness.
When served on the rocks, the lingering sweetness can be easily felt, which is also delicious.
Purchased directly from the sake brewery.
A sake brewery in summer surrounded by rice paddies.
It fits the scenery perfectly.
Very satisfying.
Japanese>English
Yasushi Aihara
If you look closely, the label is a red dragonfly.
Sake that looks more like sake than other Izumihashi
Japanese>English
しんしんSY
This was my second time 2️⃣
It's a pretty powerful drink 🍶.
a great source of information
The name "Megumi" comes from one of the Japanese morals, "goon gokei". The idea is to be thankful for five blessings and favors. The five are (1) the sun, (2) nature, (3) ancestors, (4) teachers, and (5) friends.
Rice polishing ratio 65
Acidity 1.9
Sake degree +8
Alcohol percentage 18
Rice used: 100% Yamadanishiki produced in Ebina City, Kanagawa Prefecture
Japanese>English
ひぃやん
Today's Drink
Izumihashi
Sakura Tonbo Aiyama Junmai Ginjo
Rice used: 100% Aiyama from Hyogo Prefecture
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
深海6500
Memorandum
Purchased at a distributor adjacent to the brewery
Classic sake taste
Sourness is strong on the first day,
Mellow after the second day
Japanese>English
マル
Izumibashi Summer Yago sparkling🫧.
Slightly effervescent and light. Very easy to drink.
I'm going to try a non-foamed Izumihashi next time and see what kind of characteristics it has.
Japanese>English
日本酒ジェントルマン
Quite peculiar aroma. It has a fermented smell like pickles. The taste is clean and dry, with a strong sense of rice flavor.
Japanese>English
Izumibashi純米原酒 山田錦 夏ヤゴブルー
あさりちゃそ
A gut punch that is typical of the original sake! The umami of rice!
The aroma is moderate, and it is rich and spicy. A hint of bitterness remains.
Japanese>English
Izumibashi夏ヤゴ ピンク 純米酒 原酒 生酛
Chamomile1205
Practicing integrated sake brewing from rice cultivation, rice milling, to brewing in Kanagawa Prefecture.
Yago, the child of dragonflies, grows up in the rice fields in summer. The message of healthy farming that nurtures such yago is wonderful.
Japanese>English
チェリー
Izumihashi Junmai sake that goes well with meat. I bought it at Super Lopia because it was 2022 and cheap. It has a strong yellowish color and high acidity but it was delicious with the fatty taste of meat ✨.
Japanese>English