(Left photo)
Strong and thick mouthfeel, typical of Omachi, as is typical of autumn sake.
It has a heavy taste with a sense of grain.
This is the kind of sake I would like to drink with a well-flavored meal.
I think I've come to think that this kind of sake is also delicious.
4.00
Rice polishing ratio 80
Alcohol content 15
We had it!
It is slightly colored.
It is a food sake.
It is 300ml, so it will run out quickly😄.
It was a gift!
Japanese Sake Information Center🍶Hiyaoroshi🍂Drinking Comparison🍶.
Izumihashi Junmai Ginjyo -Fun and dancing in the wind - Autumn dragonfly, Raku-fu-mai
Sake of the Day
Izumihashi Tonbo Label No. 4
〜Unrefined, unfiltered, unpasteurized sake directly from the tank.
H23BY
Rice used: Omachi (grown in-house in Ebina)
Rice Polishing Ratio: Koji Rice 55%, Kake Rice 65
Alcohol Content : 18 to 19
From "Kanagawa 12 Sake Breweries Autumn Thanksgiving Festival 2025", a red dragonfly. It's been a while since I've tasted Izumihashi. Despite the catchy label, the sake is as solid as ever, which makes me happy. If I had to say something, I would have liked to have seen Raku-fu-mai and Shinryoku sake.
