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いづみ橋Izumibashi
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てるてるオヤジ
- It is even better when heated!
Japanese>English
ヤスベェ
Winter Nigorinpic 30
Snowdrift drinking contest 1️⃣
Today, I saw powder snow flurries for the first time this season😇.
Sorry to those who are having a hard time with the heavy snowfall, but it doesn't snow around me in Osaka and finally today I saw powder snow falling around me for the first time 🤣.
I have been planning to hold a Snow Dharma Festival since the day I saw the snow falling for the first time, but finally today I am going to hold a Snow Dharma Drinking Contest😇.
This year's Snow Dharma drinking comparison will be a simple 5 bottle event with 2 types of Izumihashi and 3 types of Sengoku Snow Dharma 😀 😀 The first one is a new sake, Izumihashi.
We will start with Izumihashi's newest sake, Shiboritate Powder Snow Nigori Sake.
It's a stable taste 😇.
Last year, we had a similar group of people compare the three types of Yukidharma sake, and it was just as good as last year's. 😀 The remaining 4 bottles of Yukidharma were all new to us.
I'm looking forward to the remaining 4 bottles of Snow Dharma 😇
Japanese>English
なべ
It has a good balance between the acidity typical of a sake yeast yeast yeast yeast and the umami of junmai (pure rice), and the umami of 2-year aging is also well expressed.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 70%.
The mouthfeel is shwashy and moderately sweet. The fruity nose is like a melon. The aftertaste is clean and refreshing. Easy to drink. Delicious.
Japanese>English
なべ
Room temperature is recommended! The balance of rice flavor and acidity is good, and the rich taste can be enjoyed. If you heat it up, the acidity will be too assertive and you will feel the alcohol taste, so it is best to keep it at room temperature or lukewarm.
Japanese>English
lala190904
Slightly carbonated.
Refreshing with a moderate sweetness.
Aroma of rice with a hint of melon.
Japanese>English
ヱセ飲ん兵衛
I went to my usual liquor store for the year-end and New Year's holidays,
"Which sake do you recommend for hot sake?
He recommended this one!
This was supposed to be uploaded on New Year's Day, but I was sick during the holiday season and couldn't drink any alcohol due to a liquid diet.
I'm sorry I'm only just now getting around to uploading it!
So, I immediately started heating up the sake 😊.
The tools are the "Kurimanju Heating Set" from the March issue of MonoMaster.
I used Mousume to buy it, lol.
Normally, the alcohol smell of hot sake makes me a little bit sick, but it goes down easy!
It's not too dry, but it's easy to drink.
It's not too dry and easy to drink!
It was a good combination for today's sashimi and chicken crystals!
Japanese>English
ほほ
With hot pot 🤤 with rice
Japanese>English
はるか
With gold leaf!
It's going to be another great year 🐍.
A little mature and smoky? Not, definitely not smoky, but I couldn't think of a better way to describe it, 🙇.
Japanese>English
maya
Year of manufacture 202412
Chinese>English
camelfilter1913
Three types of Kanagawa Prefecture sake, Part I.
Japanese>English
mocosuke
Freshly pressed on 1/15!
You can only drink it this time of year.
It is too delicious!
Buy it at the brewery's store
Japanese>English
Izumibashi純米吟醸 しぼりたて粉雪にごり酒
lala190904
Mouthfeel is sour and fruity.
Melon-like aroma.
Japanese>English
なべ
Recommendation! Mild sweetness and rice sweetness can be felt even when cold. Even when cold, it has a good, elegant sweetness with little bitterness.
Japanese>English